Strawberry Sponge Cake 草莓海绵蛋糕 | Apron

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可以加一点食用红色素
Can add a bit red food colouring
Strawberry Sponge Cake 草莓海绵蛋糕 | Apron
square mold 18cm/7"方模
蛋黄 egg yolk 6
植物油 vegetable oil 80g / 6Tbsp
草莓 strawberry 50g
牛奶 milk 60ml
蛋糕粉 cake flour 110g / 9Tbsp
蛋白 egg whites 6
糖 sugar 80g / 10Tbsp
Bake at 170c in a water bath for 50-60minute
水浴烤 170摄氏 50-60分钟
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Опубликовано:

6 авг 2017

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Комментарии : 458

@wailinglee1335 7 лет назад

Such a pretty colour! Love that u r so gentle! Thank u for the great recipe!

@kathleenSNapitupulu 4 года назад

I made this today, added whip cream and fresh strawberries. Delicious

@11conichiwa 6 лет назад

蛋糕成功，好吃，蛋糕软软松的，谢谢你的食谱。

@cindyyan9851 4 года назад

I like how you squish the cake! I want to do that! I'm going to make this!

@serenechong6378 6 лет назад

Love your recipe its very fluffy n sweetness is just right. I tried using blueberries my family loves it!👍👍👍

@Apronyoutube 6 лет назад

Thank you

@Becca8123 6 лет назад

Wow that looks so delicious!

@minnienguyen479 4 года назад

all of your baking video are great and every dish look like a masterpiece, keep up the good work !

@anuscreativityanusree6745 5 лет назад

Love this Sweet Pinkish Cake 🍰

@weeannie7337 5 лет назад

I followed exactly same ingredients n method .

@torichill7294 5 лет назад

Hello apron really been liking ur videos recently especially when you make soft bread in different variations would just like to ask you one question can you come up with one icing that will go with your straw berry cake thankyou

@Apronyoutube 5 лет назад

Hi, thank you for your suggestion, i will try

@siewmeetai2386 6 лет назад

谢谢，很成功和很好吃

@sweetbananachannel3122 5 лет назад

You are my Bakery Queen!!

@bng8998 8 месяцев назад

Thank you Apron, I just follow your instruction and made the cake, its very nice. The taste is just right, not too sweet, and the texture is soft and spongy. 😋😋😋😋👍👍👍

@bakingbaking2953 4 года назад

Tried and it turns out very good! 我再加幾顆草莓的話，需要減少牛奶嗎？

@Junyukpoplife 6 лет назад

I made it using pandan juice, it's so soft

@patriciaaramt.604 5 лет назад

👍👍👏👏👏😛😙😙😙 Congratulation!!! Thanks!!

@RoseVelisse 6 лет назад

Love it!

@rajeshome 6 лет назад

Thank you for sharing this! by any chance do you have vegan recipe for the same...

@mhsgaming1392 5 лет назад

Amazing I love it

@shyamareji469 4 года назад

This is so flufffffffffffyyyyy😍😍😍😍

@dollyeng6572 6 лет назад

Hi ur prompt reply is greatly appreciated. My cake turns out nice and spongy and side not damp. Why is there a line cracked on the surface. Is’z b’coz temperature too high? Thanks for ur recipe I enjoyed baking using ur easy recipe.

@Apronyoutube 6 лет назад

Hi,maybe is the temperature too high

@sakothprang9971 4 года назад

I like yours. Could you show us with puff pastry tip. Thanks

@songofkary 4 года назад

Hi , 想問可以用這個recipe 做蛋糕卷嗎？份量和烤的時間需要調整嗎？謝謝

@kantaraktantapaktananan1614 6 лет назад

Thank you very much for this wonderful recipes, I've tried it and everybody just love it so much. I'm preparing to make the second one tomorrow! This is definitely my to go recipes for strawberry cake from now on ^^ Thank you very much.

@Apronyoutube 6 лет назад

Thank you Kantarak Tantapaktananan

@ilsoleilsole1032 4 года назад

Kantarak Tantapaktananan must the water for the bain-marie be hot? or cold?

@KemptonLam 6 лет назад

Thanks for the recipe! I tried it with Strawberry (and also another time with blue berry) it was nice (both texture and taste)! If I want to add more Strawberry to have a stronger flavour (Canadian/US strawberry is just big and has little flavour), how much more can I use? And if I can adjust/increase other ingredients? And how much can I reduce the vegetable oil from 80g (which feels like a lot of oil)? Many many thanks!

@Apronyoutube 6 лет назад

Hi Kempton Lam you can change to 80 grams of strawberries and 30 grams of milk. You can reduce vegetable oil to 50 grams

@KemptonLam 6 лет назад

Thanks so much Apron for your prompt reply! I shared my two cakes with two friends and they both liked them! Keep up the good work!

@Apronyoutube 6 лет назад

Thanks for sharing Kempton Lam

@maggietmy89 4 года назад

Do I need filter if I blend strawberry or blueberry? Just afraid my blender won’t be blend so smooth

@nancy3adel 5 лет назад

More than amazing thanks very much

@hnibuns 6 лет назад

Wow! Thanks!

@padamlama579 5 лет назад

It is very easy to make it's tasty too

@gunnikakerdto5033 4 года назад

It’s look delicious I will love to try this recipe thank you for sharing the music is beautiful.

@asmakaleemkhan5008 6 лет назад

So spongyyyyy >.

@chelseylam8662 7 лет назад

Haha... thanks for the recipe

@haotuan168 6 лет назад

我成功了！谢谢你的分享😄😄😄😄😍😍😍

@Apronyoutube 6 лет назад

thank you hao tuan

@choladacates9075 5 лет назад

Thanks.😄😄😄😄😄

@meerarajan9394 4 года назад

The cake was so good

@judithbalchin6777 3 года назад

Awwww I want some now yum yum

@may-tn6hu 4 года назад

Hi, I’m making this right now and I just added the milk and strawberry blend but it didn’t turn pink like yours, should I add more strawberry?

@Apronyoutube 4 года назад

Hi, can add a bit of red food colouring

@Alexargai 4 года назад

Thank you very much for your vidéo. M'y cake is in the oven. 👍😀

@Alexargai 4 года назад

M'y cake exploded. I think the recipe was to small. What do you think ??

@matheussouzalima9648 6 лет назад

Encantada com seu trabalho!

@janiceli551 3 года назад

因為全蛋打發的海綿蛋糕消泡失敗率高我成功嘗試用麵粉和蛋白一起打發剩餘的麵粉混在蛋黃糊裏最後用五秒時間把蛋黃混入最後麵糊非常濃厚像剛打發的蛋白般

@5uspicious_Person 3 года назад

I think my mom is a fan of sponge cakes like this.

@thanapornsuwanvattanaporn8209 Год назад

Your cake looks so yummy!!! I have a few questions.. Can I bake it with a fan oven?? Is it necessary to bake with water bath??

@nakka9 5 лет назад

Can we boil the oil and use it when it comes down to room temperature, and is it mandatory to have water bath... please explain... thanks in advance

@Apronyoutube 5 лет назад

Hi,can try it ,water bath can make the cake texture moist

@leekianchia3881 3 года назад

Hi Apron, may I add more strawberry, for instance double the amount? Do you forsee any issue ? Thank you.

@cci9592 3 года назад

Need to pre-heat over ? If not using water to bake it is ok ?

@angelw3018 4 года назад

想切开中間加一層奶油，奶油份量應該打多少？唐多少？謝謝

@veromicaservice6886 3 года назад

Hi, i use industrial oven. Will 170 degree be too high?

@sanasiddiui256 5 лет назад

Hiii can I used black berry puree instead of strawberry and can put it directly into the preheated oven without water bath??? And my puree is not grinded well it's a crush can I used for this recepy??? Must reply

@Apronyoutube 5 лет назад

Hi,yes can instead to any puree you like and can bake 150c 60 minutes

@ilsoleilsole1032 4 года назад

why once the oven is turned off (after 1 hour at 150 degrees) does the cake go down and it looks raw?

@Apronyoutube 4 года назад

Hi,maybe is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.

@chyneoliveros5768 4 года назад

Hi! Can I use strawberry flavoring + water or strawberry milk instead of strawberry + milk? How many cups or tablespoons would it need if so?

@Apronyoutube 4 года назад

Hi, can be replaced with 110ml strawberry milk and 1tsp strawberry flavoring

@cci9592 3 года назад

如果整cupcake ok .嗎？材料份量減一半整可以嗎？

@RuthCBH 2 года назад

can we use this sponge cake for fresh cream cake?

@risnahpatel63 6 лет назад

Can i replace all purpose flour instead or plain flour,thanks for your reply.

@Apronyoutube 6 лет назад

Hi prettygirl 7,Yes, sure

@Terrancesue. 3 года назад

Hi Apron may I know why the lower part I bake turns out like jelly type? Half sponge half jelly

@panglan8330 4 года назад

请问是用低筋麵粉是吗

@serinahho1718 3 года назад

Hi, my cake mould is 4.5inch, how to adjust the ingredient proportion and baking temp/time? Thanks!

@agiesafitri 3 года назад

What video editor did you use, if you don't mind sharing? ☺️

@yvonnelim1481 3 года назад

Hi may i knw for ur egg white.. do u beat to soft or stiff peak for it?

@daisukevideo 3 года назад

It's a very beautiful cake ❕✨ I'm also learning how to shoot videos ♬ Foreigners are surprised by their original ideas. Watching this video makes me want to try something. With love from Japan :)

@simchiewee3613 2 года назад

Hello, may i ask, can i replace vegetable oil with corn oil?

@rosepaulelenjickal3040 4 года назад

Thank you very much for this recipe..The cake looks yummy. Can I do this in microwave?Is water bath possible in microwave oven?

@Apronyoutube 4 года назад

Hi,this recipe should not be suitable

@rosepaulelenjickal3040 4 года назад

@@Apronyoutube thank you very much for your reply

@aayushiagrawal9205 4 года назад

Hey.. just one question. You did not add baking powder or baking soda in the better. What is the rising agent in the cake??

@Apronyoutube 4 года назад

Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent

@raissachandra192 3 года назад

I tried this cake.. but the strawberry flavour so weak... the eggs flavour were dominant... gonna make this recipe again with some adjustment... thank you.

@alfeena 6 лет назад

Is cake flour the same as all purpose flour?

@Apronyoutube 6 лет назад

Hi,cake flour the same as low-gluten flour

@just_anne8756 6 лет назад

Can I use strawberry milk instead of strawberry and milk?

@Apronyoutube 6 лет назад

Yes,sure

@bct_tr_ts9934 4 года назад

Can i use pressure cooker,?

@ltlt4715 4 года назад

Hi, how do u store the cake? I leave the cake overnight in room temperature and it turned spoilt...

@Apronyoutube 4 года назад

Hi, if the weather is too hot, it can be stored in the refrigerator

@weeannie7337 5 лет назад

Pls help the base of strawberry sponge very soggy n sticky ! Advise why ??

@Apronyoutube 5 лет назад

Hi, can try put the cake back in the oven and bake it for 5-10 minutes without water bath

@duaaghazi8922 6 лет назад

I t's very nice

@therobloxianjai 4 года назад

How about the butter? Do you replace it with vegetable oil? Thank you 😊

@Apronyoutube 4 года назад

Yes you can!

@puneetgoyal2910 4 года назад

I have a question why do you rap cake bin with Almunium foil, is there any specific reason. Pls replay

@Apronyoutube 4 года назад

Hi, prevent water in the baking tray

@fionli5898 2 года назад

請問如果我不是用水浴法, 焗嘅溫度同時間會係幾多呢？謝謝🙏🏻

@HennLauren 4 года назад

Hello Apron. Can i use frozen strawberries here? Thanks!

@Apronyoutube 4 года назад

Yes you can!

@tiffanychang9429 2 года назад

Can I use fresh strawberries on bread?

@heangmeechin9693 2 года назад

老师,请问这个海绵蛋糕适合做錶花生日蛋糕吗?

@makiyoling2800 6 лет назад

other recipe is the same or need reduce it

@meghnadeb6249 5 лет назад

Thanks for this recipe! My cake turned out to be tasty and very soft! The only think that confused me a little was that it wasn't exactly spongy ( not complaining) but it was actually quite dense. What can I do to make the cake spongy?

@Apronyoutube 5 лет назад

Hi,you can try to beat whit whole egg

@puapucuve6643 5 лет назад

If it was too dense you might have over mixed your batter. When you add the dry ingredients to the wet ingredients just gently mix everything until it's combined and then stop. You also have gently fold the whipped egg whites in a similar fashion so that you do not deflate them (clock wise motions, scooping from top to bottom) I personally use large a metal spoon to do this because it is very efficient at folding the whites without deflating them. Also, do not open the oven door while the cake is baking. Sifting your flour into the wet ingredients will also add air and sponginess.

@shirll.9567 3 года назад

老师，我试过2次，都是以丢掉下场。蛋糕冷了，变kueh，硬硬的。唯一改的，就是用了80gm melted butter，草莓和牛奶跟着食谱的分量打出来，量比您的少。我母亲很喜欢草莓蛋糕，我很想做个给她吃，就是一直不成功。如果用strawberry milk, 糖分需要减吗？请帮帮我。谢谢

@nabilasalsap.6978 5 лет назад

ueenaak tenan

@amik9806 3 года назад

can i use more strawberries?

@adrianleung1817 2 года назад

My the cakes doesn’t shrink, but just don’t know why the surface isn’t smooth like urs. Is there anything I do wrong? 🤔

@chillyandvanillabyChefKriti 4 года назад

Is it mandatory to bake it in water bath? Can we not bake it like a regular cake?

@Apronyoutube 4 года назад

Hi, can might try

@chihebzer779 6 лет назад

Apron,,, thank you for this recipe, it is (merveilleuse) exuse me i speak french:j'ai beaucoup apprecie la recette ainsi que ta methode de travail,,, je me suis tout de suite abonnée a ta chaine,,,, encore merci,,, nadia fom algeria,,,, 👍👍👍👍

@Apronyoutube 6 лет назад

Thank you Chiheb Zer

@MegaApiapi 6 лет назад

Chiheb Zer CONGRATS WITH THE WORLD CUP 👌🌷🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️

@chihebzer779 6 лет назад

belgian alpaca thank you,,,,, mille merci. ,,, grandes salutations et grosses bises✋✋✋✋

@misbarhjaan4279 2 года назад

Can I have a whole wheat substitute without cake wheat?

@tinat9517 6 лет назад

你好老师为什么面粉不需要过筛？而且面粉搅拌过多不是会起筋吗？谢谢！！

@Apronyoutube 6 лет назад

你好ling yu tan，面粉有过筛面糊会比较细化。面粉搅拌过度是会起筋的。

@trongquan4074 3 года назад

今天有試做，如果不加色素，就沒辦法像你那個那麼紅

@chinlikesky Год назад

我烤成功一次以後，小孩都超愛吃，可是之後烤第二次第三次的時候，成品就都回縮了，不知道問題出在哪裡？

@huikeelim3485 4 года назад

Can use 6" round mold? Baking temperature and time?

@Apronyoutube 4 года назад

Hi, can made half of the recipe, the baking temperature is the same, reduce the baking time by about 15-20 minutes

@leekianchia3881 6 лет назад

Hi Apron, 请问草莓要过滤吗 ? 谢谢。

@Apronyoutube 6 лет назад

你好，不需要过滤

@paraboon 4 года назад

Why my batter didn’t turn pink. Instead it remains the yellowish egg yolk color.

@mariaaguilar5427 4 года назад

What sugar did you put? Confectioners? Or just white sugar?

@Apronyoutube 4 года назад

Hi, is fine sugar

@ilsoleilsole1032 4 года назад

must the water for the bain-marie be hot? or cold?

@Apronyoutube 4 года назад

Hi, is cold water

@haifaashakir522 5 лет назад

من فضلك نشغل الفرن من تحت فقط؟ ارجو الرد

@dollyeng6572 6 лет назад

Hi Apron I like to try the strawberry milk sponge cake. Your recipe look pretty easy to follow and make, but unfortunately I have run out of cake flour, can I use top flour instead? Or any other alternative flour which I can substitute? Thanks ur eager learner

@Apronyoutube 6 лет назад

Hi,can be replaced to 90g top flour and 20g corn flour

@mandy40917 6 лет назад

Can you use raspberries instead of strawberries

@Apronyoutube 6 лет назад

Yes,sure

@saifelmankolysaifelmankoly270 5 лет назад

جميلة ماشاءالله

@raincutarra9810 4 года назад

Hi, is powdered strawberry milk a good substitute for the flavor? And what would be a good measure for it? Thanks!

@Apronyoutube 4 года назад

Yes you can!

@raincutarra9810 4 года назад

Apron yey! Thanks so much for replying. I just wanted to ask if it should have the same measurement as the milk in your recipe once it is mixed with water?