My poor husband has been waiting almost 50 years for a lemon meringue pie. I think I've always been intimidated but watching you make this, makes it not seem so hard. His 70th birthday is coming up soon. I will definitely try it. Thank you for showing how to make it.
Lets pray he does not die at 69. Trust me, you will regret your silly fears if he does. "Surprise" him for no special reason other than he has loved and tolerated you. 💖😍 Who cares if its perfect. It will be in his eyes. Especially if youve practiced. Jello brand is close to perfect 😁
I love using her recipes. She is precise, the recipes always come out right. There's never a waste. She may be slow during the videos, but the methodical approach, works wonders. Thanks for the extra effort.
You are the best! If my grandmother were alive she'd be your biggest fan! Each video I watch of yours reminds me of her. She was an exceptional cook but an extraordinary baker. Thanks for sharing.
1. She is an excellent instructor, one of the best! 2. Her husband & family are lucky to have her and 3. Well, I don’t know if this is actually in her favor, her oven is immaculate. Yeah, you guessed, I kinda adore her❤️
Stephanie, you are my "Go To" baker when I'm looking for a recipe and how to prepare it. You do such a wonderful job in all of your videos explaining the "how" and "whys" of the recipe. Your tips are absolutely fabulous and I use many of them when cooking. I will definitely try heating the egg whites & sugar for the meringue. I've had some of the problems you mentioned, the 'weeping' on the top and lack of adhesion to the pudding. I'm encouraged that this will be the solution. Thank you for all of the great videos and recipes!
I started baking because of your channel. The result was wonderful, of course. You make baking easy and doable with clear instructions and thoughtful tips. Thank you so much!
I'm English, and what I really love and appreciate about these videos is that she always includes grams and things, rather than just cups and American measurements. :)
The absolutely BEST presentation of the most tastiest Lemon Meringue Pie EVER!!!,.. Thanks Stephanie,.. I love how you give us all the why's, and what for's, of baking,.. All the details of teaching are artfully incorporated. Love your style. Thanks
oh steph I just love lemon meringue oh that looks so good..my mum who I lost recently at 93yrs she just loved lemon meringue-and when I visited her I used to make and take one with me..
I know some people get turned off by a 20+ min vid when looking for a recipe , however!! This recipe is well worth the full watch, it was really easy to make, I followed everything down and ran into NO problems what so ever. And not only that, it was 100% fun to make, and so so dang good. Thank you so much for sharing this, I know I will be making this pie many many many more times to come!
Im so proud of myself. i made it and the meringue looks beautiful. i looked through the oven door and got a tear. Its cooling. Waiting for after dinner.
Hi Stephanie, I did this pie last weekend and I have to say that it's just PERFECT!!!!!! Thank you so much, it's so easy with you. Best regards from Canary Islands.
This is so delicious, I have used this recipe for the last few years to make my youngest brother a lemon pie for his birthday. The last pie I made using an oreo crust & he said it was delicious!
I'm a person who never liked to cook. I find, however, that if I have to make something, watching you gives me the confidence. I must say that every thing I have made from your videos has come out perfectly. Thank you so much for making me look good to my kids!
Stephanie, I must say you have wonderful baking demonstrations, easy to follow to the point, helpful and beautiful end product. So thank you. I always check you site to get the best recipes.
Love your instructions. Over the years, I've tried making lemon meringue pie, but always had problems so just stopped trying. Your instructions answered all my questions on what I was doing wrong. Can't wait to try again. Thank you so much.
I am now making this Swiss method you use and and my problems with weeping etc are no longer. Your video is very good. Pie crust looks amazing. Good idea to put it the meringue on warm lemon.
50hellkat2 Not sure what you mean, as I did use the Swiss Meringue method for this meringue. And I agree, this method does tend to stop the meringue from weeping.
Joy of Baking I am so sorry. Yes you did use the swiss merinque method and I went back and stated what I meant to say. Your videos are as always perfection. Very easy to follow. I am a big fan.
My boyfriend is one picky eater who also happens to love lemon meringue pie. I just treated him to this - I think this pie is officially my competition now because he seems to love it more than he does me :D Thanks so much for this recipe!
I tried this recipe and it came out perfect!! A little too tart for taste but my husband and daughter loved it❤️Thank you Stephanie for coming up with such delicious recipes. The video tutorial is so helpful!
I always love, love, love watching you bake. My neighbor is bringing me lemons today, I told her I would make her Lemon Curd. But after watching this Lemon pie video I am making the pie. Thanks for teaching me and all your viewers. The Swiss meringue will be new for me. It looks delicious and creamier than regular meringue.
I love all your demonstration, make my cooking and baking easier and simple. I am gluten free and I made several of your recipes, that turned fabulous!!! your lemon meringue pie: amazing!!! my question is last time after the first day we saw a little bit of liquid on the pie plate. Never happened before and I cannot know what do I did wrong. Thank you again to take the time to teach everyone of us in such a loving way!!! God Bless you!!!
I love you Stephanie. I watch all of your RU-vid tutorials. I think I have all of the recipes that you have on RU-vid and I have made most of them. They always come out Great. You have such a calm and reassuring voice, I could listen to you all day. I'm just a person who likes to cook for my family and you always make me feel as though I can suceed at preparing something delicious. Thanks Loads.
Thank you so much for this recipe, video and tips (and all the others). This is my daughters very favorite and I make it every year for her birthday. This year she wanted more to take home so I agreed to make two! I still pull this up every year to make sure I remember how to do it. Thank you again.
Thank you Stephanie for your in-depth cooking instructions on how to make lemon meringue pie. I've been afraid to bake because there's too much science involved, but, you've helped take the fear away! I will have to give this a try! :)
Hi Stefanie, just watched your video for the 3rd time you are a great Baker period. You explain everything to detail. This recipe reminds me of my mother's when she was alive. She too was a great woman who knew how to bake. This is one pie I really really enjoy. Thanks for showing us how to make it the right way. God bless you.
Great recipe. Love your dog too, my Doberman dog used to love lemon meringue pie, in fact, anything that tasted like lemon was his favourite. Greetings from Scotland.
Great job! Your pie reminds me of my mother's and that's a huge compliment. I love that you take the time to give us tips. I've really learned a lot from you. Thank you and please continue to make these wonderful videos.
Love your Kerry blue Terrier and lemon meringue is my favorite pie. Love the way you do American measurements and European measurements wish more Cooks would do that. Thanks ✌🇺🇸
I'm not a fan of meringue, so I use (homemade) whipped cream instead. Just a suggestion for others who aren't a fan of whipped egg whites. Thanks for your videos! The lemon filling looks so bright and amazing!
I have used your recipe many times over the past year and it's always a big hit. Just made another for Thanksgiving can't wait to have a slice 😁. Your apple pie recipe is also great another I use often. Made one of those also for Thanksgiving another big hit.
Thank you so much for an amazing recipe Stephanie! I still used my own crust recipe and put Italian meringue on top (find it a bit more glossy and smooth), but sheesh that filling is just spot on! I've tried out at least 6 different recipes for the lemon filling and there was always something that went wrong... not this time! So thrilled with the results! Big hug from Cape Town, South Africa!
Looks so yummy i would definitely make this for my family. I've not really baked a lot of pies and tarts for healthy reasons, but this looks really easy to do. Thank you for the recipe
I actually tried your recipe and it came out perfect! I tried a different recipe first and it flopped. I thought I would try yours since it was different before giving up and so glad I did! Yum 😋
This is the most informative version and simple to follow. best LM pie I have made....she made it fun and had me laughing about the bowl over her head...my son asked if he could try it while we made this. I was tempted lol
This recipe looks wonderful. I never liked lemon meringue pie until a couple years ago so I suppose its true that our tastes buds change as we get older.
I can't wait to make this meringue, for my boxed cooked lemon pudding. I could never make a pie without it weeping, I hope I can get this recipe to work.
I really love learning about baking pie from you.. It started with Apple pie and now lemon meringue pie.. I took all you advices.. Tq so much for your sincere sharing in you teaching. God bless you ❤
Made this last night for my family, and it was delicious! The only change I had to make was for the amount of cornstarch in the lemon filling. I squeezed a little extra lemon juice, so I added about half a tablespoon extra of cornstarch and it turned out very well.
Love how you give the reason why you do this or that. Great tip on the Meringue. This is in my top 5 favorite pies. Wish Rick could do a video on behind the scenes how the cameras are set up.
When I make a creme pie, I add the yolks in with the sugar and flour or corn starch, then add the liquid, when it all heats up at the same time the yolks won’t scramble. The one time I tried to temper the yolks is the one time my pie didn’t turn out well. My Mom and grandma did the same thing, and they were really good cooks.
Aahhhh I’m angry with myself, until the meringue everything went perfectly but I over whipped the meringue and since I didn’t have backup ingredients I continued with what I have but I’m not impressed 😒 thank you for the amazing recipe, you never let me down with these recipes, love you! ❤️
Thank you so much for SHOWING me how to make this beautiful pie. It's my boyfriend's favorite and I didn't want to screw it up. (Thought it might be a deal breaker if I mess up my first LMP for him). So it was nice to actually be able to SEE it being prepared. And I loved the tip about "tempering" the two mixtures so you don't end up with scrambled eggs from putting the yolks into the hot mixture - excellent advice. I really loved all of the caveats and since my Mom isn't going to be with me tomorrow to hold my hand - it was nice that you were. All the way to the end with showing how to slice it - I loved your video. I had no idea how much work this pie was going to be - but I'm excited to give it a try now. I'm going to make it tomorrow with fresh lemons off of my friend's tree. This was so helpful. Thank you and Happy Thanksgiving!
Hi Stephanie.., Tracy McDowell here! Umm..., yeah! I made this today, and it is fantastic! Thank you for this extremely, detailed tutorial Stephanie! It was so fun and the taste...., AWESOME!! I also did your pie crust tutorial! My husband couldn’t wait to try it!
