Lemon Meringue Tart｜HidaMari Cooking 

That would be me at the end 😝🍋

Who Never? HAHAHAHA

kellebelleca yes me too ahah😂

mmm yes _extra zesty_

HyMSE

it scared me tbh

@@arklanbk i thought the glass was cracked

I agree

@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).

☕☕☕☕

@@muhammadshahidshahid5034 what?

@@sahelkasse3766 ?

@@fatimasaad1215 he's delete his comment

One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well

Unfortunately, no. 😢

HyONA🍽🍽🍽🍽

えっと…チャンネル名をご確認ください…？

うわああああ！ ごめんなさいごめんなさいほんとうにごめんなさいーーーー！！さっきまでみてたものですから。。変えておきます。。

Yeah👌✌.... Such a loving words💖💖💖

MOS. GHy1@☕☕☕☕

*❤️😄