I thank you for your amazing videos. I am so pleased and grateful that I found them but mostly for the way that you present them and all the work you put in making them. The fact that there is no talking and no faces makes it exceptional, I am sure that you are even lovelier than your videos but I appreciate the commonness you present along with your absolutely tasty and beautiful recipes. I wish you and your husband a very very healthy and happy long life 🙏🏼🙏🏼 I am certain you will make your babies very proud one day and I pray that God bless you and your husband with healthy happy babies one day 🤗😘 If it is your wish of course🙏🏼 Much love and thank you immensely for sharing part of your life with us 🙏🏼🙏🏼🙏🏼🥰
I'm doing this tart for this friday (we have visitors) and I also have tried your recipes before, I made your peach cheesecake for my mom's birthday and for Christmas your apple custard pie, and they all turn out well, I'm really excitend to try this new one!
Hello hello! once again your recipes and videos are relaxing as always and I really love how elegant this tart looks! I've never tried a sweet potato tart that has almond cream in it! So what kind of sweet potato is this anyways since I don't think I have this specific kind where I live? Would a regular orange sweet potato work with this recipe as well or does it have to be a white flesh sweet potato?
They are Japanese sweet potatoes. Redish skin with creamy yellowish flesh. They're very fragrant and mildly sweet, reminds me of toasted chestnuts. A regular orange sweet potato would work fine, though it may not be as fragrant and smooth (normally they have more fibrous roots in it).
Traducción: 0:00 TARTA DE CAMOTE ▷ Ingredientes: ■ Para la tarta: 0:20 En un recipiente agregue y mezcle 100g de mantequilla sin sal, 55g de azúcar en polvo y una pizca de sal. 1:11 30g de huevo batido. 1:53 Tamice 185g de harina de repostería y 20g de almendra molida 2:56 Extienda la masa a un grosor de 5mm 3:10 5cm de diámetro 3:28 Extienda la masa a un grosor de 5mm y refrigérela por 1 hora 3:57 Use un molde de 15 cm de diámetro x 3 cm 5:06 Refrigere por 30 minutos. 5:30 Precalentar el horno y hornear a 180°C por 15 minutos. 5:46 Untar huevo batido y hornear a 180°C por 5 minutos. Dejar que se enfríe. ■ Para la crema de almendras: 6:22 En un recipiente agregar 60g de mantequilla sin sal y 50g de azúcar de caña 6:53 1 huevo 8:04 Agregar 50g de almendras molidas y 10g de harina de repostería. 8:38 1/2 cucharadita de ron 9:22 Precalentar el horno y hornear a 170°C por 30-35 minutos. ■ Para el puré de camote: 10:24 En una olla agregar 300g de camote y agua y cocinar a fuego bajo. 11:46 Agregar y mezclar 30g de mantequilla sin sal, 30g de azúcar de caña y una pizca de sal. 12:35 Agregar 20g de leche condensada azucarada y 1/2 cucharadita de ron 14:16 Pincelar con una yema de huevo batida. 14:46 Precalentar el horno y hornear a 220°C por 5-10 minutos. 15:21 Té verde.
To everyone who reading this comment even I don’t know who you are but I have something to tell you: Have fun dressing up, getting candy, and getting scared. Wishing you a fun Halloween , I am hoping you have a great Halloween. Stay safe, Halloween is a great time to dress up and have a little fun. Happy Halloween, Have a spooky time on Halloween. Don't get too scared though. Happy Halloween, Let's carve out pumpkins on Halloween and enjoy the thrills of frightful night. Have a happy Halloween, Wish you a great Halloween night. May you have one big fat crazy night. Happy Halloween. May you scream at the top of your lungs. As the dark shadows loom around every corner. Scariest Halloween to you! Hope you have a good gift and CANDY in this Halloween Happy Halloween with love, Mochi
It is just me or anyone same with me, i don't know. Somehow when i see the thumbnail, it's reminds me of a pie from cartoon Spongebob 😅 i don't know if that pie is really exist in real life 😅🤭
It's called pie weights, they come in all shapes and sizes. You put them in together with raw pastry to stop the bottom of the pie/tart to puff up too much and the sides to slide down. Lending a more attractive appearance and sufficient space for the filling. Raw rice and beans can be used instead.
