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Welcome!
This time I made lemon tartlets with hazelnut.
Adding fat containing components such as nuts to citrus helps us eat easier when we consume high acid components. It's called "neutralize."
You will notice a wonderful flavor profile in the mouth as well.
I hope you guys like this video :)
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C ya~!
#OnTheTable #LemonTartlets
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Yield: 6 Lemon Tartlets
Components
*Citrus Sable
-Butter, cold 180g
-All-purpose Flour 360g
-Confectioner's Sugar 140g
-Fleur De Sel (Salt) pinch
-Almond Flour 50g
-Lemon Zest 1 ea
-Eggs 83g
*Hazelnut Praline Paste
-Hazelnuts (Shelled) 100g
-Sugar 100g
*Hazelnut Financier
-Egg Whites 39g
-Cake Flour 13g
-Confectioner's Sugar 45g
-Almond Flour 23g
-Invert Sugar 6g
-Hazelnut Praline 23g
-Butter 38g
*Lemon Cremeux
-Gelatin Sheets 1 ea
(Silver, 180 Bloom)
-Lemon Juice 60g
-Eggs 1 ea / 55g
-Sugar 50g
-Butter, soft 35g
-Heavy Cream 18g
*Italian Meringue
-Egg Whites 90g
-Lemon Juice 20g
-Sugar 180g
-Water 45g
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Email: onthetableofficial@gmail.com
15 июн 2020
