Lemon Pesto? Our New Favorite Pasta Recipe Comes from Amalfi | Milk Street At Home

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In Amalfi, Italy, huge lemons, "sfusato amalfitano," are made into a Limoncello but, better yet, the peels are ground along with almonds, Parmesan, and oil to make pesto in minutes. Pesto Genovese (basil) is nice but Pesto di Limone is better! Get the recipe: bit.ly/3xKBsPi
#milkstreetathome #cooking #pasta #pesto
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Опубликовано:

31 окт 2024

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Комментарии : 70

@ricksanchezcc-1736 Год назад

The best pasta I have ever made. Thank you.

@Knulppage 3 года назад

No bowtie! I really, really respect him doing the right thing by emulsifying the starchy pasta water with the fat to make a creamy sauce with no cream. Cooking the pasta in the sauce and allowing the starches to do their emulsifying magic, leaving it on the wet side, and serving it immediately is the definition of pasta magic. Not like I'm surprised...he's the man! I learn a lot from him. Did I mention the word magic? Twice? Good.

@Ace_Of_Bace 2 месяца назад

My ex would call me Mr. Lemon because I love lemon and lemon dishes. This will be on the plate for lunch! Thank you for this recipe.

@njmcmullen 3 года назад

The bloom! Is this recipe being prepared in heaven?

@aurorarose2836 3 года назад

I love this "go pro" at home cooking session. Thank you.

@crg750 2 года назад

Is the go pro attached to his hat? I’m so interested in this. Also- my lady and I made this last night for 4 of our friends and it was AMAZING! We had a wonderful evening and this dish was at the center of it. Nothing like a great meal, good spirits, and good people to warm a cold Vermont evening by the fireside.

@kareninalabama 2 месяца назад

I was going to comment that I see he's employing Kenji's filming method. Kenji's been filming his YT home vids using a GoPro for years.

@briannumme9337 Месяц назад

Watching this helps me to appreciate the editing of other cooking shows! I have a headache!

@wolfdudercp Год назад

This recipe and your lentil/rice/fried onion recipes are so completely awesome in their simplicity! My favorites actually. Ok. Throw your polenta recipe in there as well. Thanks. Love your show. Love the podcast as well.

@I_saidwhatisaid 2 года назад

I did get fresh pine nuts because there's nothing more savory than fresh sweet basil and pine nuts give a mild nutty taste to your pesto sauce. No sugar was added but a tablespoon of fresh Sicilian Lemon juice. 1 table spoon Pink Hemmilayan sea salt. I boiled the pasta in peeled lemon rinse Then took it out before adding the pasta.

@sr2291 2 года назад

I love different kinds of pestos and to create my own. ❤ I usually use sunflower seeds.

@divaosuna157 Год назад

Enjoy this video so,so much,thank you for explaining everything, blessings. 👍

@markmui 3 года назад

The recipe is awesome, the camera shake is very dizzying on a large monitor. Use multiple GoPros or move one GoPro on a tripod and cut out the transitions, nothing wrong with cuts :)

@weston.weston Год назад

I didn't notice a shakey camera. 😳

@denwilson4445 3 года назад

I love your “cooking at home”. I’m going to try to replicate this dish. Thanks.

@vickimacejko5351 2 года назад

I shared this link with my husband yesterday and he made it for dinner. Absolutely delicious!! He said he guessed on the amount of almonds as the video did not say. He guessed right, great meal!!

@nancyjeanschempp785 Год назад

Sounds excellent

@dianel.9703 3 года назад

Interesting recipe. I will definitely try it. Thank you for posting this.

@queenttclark8479 2 года назад

Made this for dinner tonight. So good! Definitely a keeper recipe for my family.

@ritageorge8748 Год назад

Watch it daily & just heard Cris say no more Beef ect in the oven💗yum Chris said his mom had cloves since WW2& I laughed&then wondered if in upcoming shows he would say if it's in the list&all you have-don't not make it(I have used old spice&new nxt time&he is right there will be a difference - but make their measurements & tricks like pasta above-my fav is to see it re-watch it late showing&if not get it here&buy book for my 50 yr old girls (collectors)

@victorwolford9404 2 года назад

Great recipe! Tried it at home and came out better than I expected. Will definitely make again.

@LearningEngineercom Год назад

Did it. Loved it.

@borntoexplore982 2 года назад

This looks delicious… will definitely be making this! just got the newest Milk Street cookbook “Vegetables” and it looks amazing!

@TheDewaltBoy 3 года назад

I like how absolutely normal his house looks.

@rbagboyz 3 года назад

yes. like the drawer with the utensils , looks like mine ...

@weston.weston Год назад

I had the same thought!!

@marisapavan8615 3 года назад

Looks absolutely delicious!

@CLTGeek 3 года назад

Instead of all the tossing, why not add half of the reserved pasta liquid to the processor with the pesto and make your emulsion in the food processor in 10 seconds? It's already dirty, so put it to use.

@Knulppage 3 года назад

You want to finish cooking the pasta in the sauce so that the pasta is married to the sauce. The pasta will continue to thicken the sauce as it cooks further and absorbs flavor.

@rnazareth128 Год назад

Pasta needs finish cooking to amalgamate all ingredients for flavor ...hands do ✋magic 🧚

@WillyB-bg5rm 5 месяцев назад

Is sugar needed if you use a Meyer Lemon?

@karlmelendez7737 Год назад

You say an ounce of that you cut into cubes is that cheese or butter?

@laurelmayne1411 3 года назад

Recipe looks tasty but the camera motion is hard to watch..

@Knulppage 3 года назад

Maybe it was the lens choice. J. Kenji Lopez-Alt does videos this same way and people don't seem to have an issue with it.

@RP-wz9xb 3 года назад

I agree. Blair Witch and Inception just about made me puke and so did this. Could not watch the entire thing.

@zrobeast 3 года назад

@@Knulppage Kenji actually posted a picture of him and Chris with Go Pros a while back, so I’m thinking this was filmed/edited after that (Kenji still hasn’t posted anything else about the possible collab after the picture).

@2009jakesmom 3 года назад

I will definitely be trying this!

@ryrob37 3 года назад

Gonna make it!

@vickief.6680 2 года назад

Lovely video and recipe! (I love pasta, and I love lemons, so I am making this soon!)

@meganingraham9518 3 года назад

The recipe looks incredible, but this style of filming made me nauseated. Definitely gonna try the pasta, though

@davidthewarriorsfan 3 года назад

Why you left America test kitchen

@tejastani 3 года назад

Nice pasta, but why don’t you reverse the door swing on your refrigerator? Just awkward!

@Carolina-ef3uy Год назад

You said you need an ounce. Ounce of what? I couldn’t tell if that was butter or more Parmesan.

@dougk6472 3 года назад

Loved the dish but this is last time I watch one of these, the video motion makes you dizzy and gives you a headache. Never again.

@Knulppage 3 года назад

It's a first-person perspective on cooking a dish in real-time. Look at the upside!

@curt300s 3 года назад

Kenji style. Love it.

@vincentcitarella7322 2 года назад

Be advised, you must use locally grown lemons because non local lemons are sprayed with a harmful petroleum product to aid in the preservation and survivability during transport.

@conklindavison7127 3 года назад

looks awesome!

@NicBort-f1v Год назад

Uggh! I got Motion sickness watching this. Lost my appetite :(

@Kukana1950 2 года назад

Did I miss the amount of nuts ? Can we print it somewhere?

@youcancallmefly 2 года назад

1/2 cup..

@tinkcreates 3 года назад

So blurry! But I will listen and not watch as I want to make this!

@bertman4 3 года назад

What is the brand of the grater？Thank you.

@susanschmidgall872 2 года назад

I want the salt container with the pop down lid!!! Can't find it!

@jeanashchuchinov6593 3 года назад

What a tiny kitchen

@ceegee8959 3 года назад

that drawer full of silverware is a disaster.

@Knulppage 3 года назад

and yet Chris was able to grab a fork in a split second....all the silverware was contained yet unorganized...big deal

@nevadaclare6886 3 года назад

I did NOT appreciate the "go pro" filming. It made me nauseous. 🤢 And the odd dark bands? The RECIPE however looks great! 🍋🍋

@nancywatt5861 2 года назад

Holy batdizzy. Completely nauseated even though I finished it with my eye mostly closed once I started feeling off. Please do more camera anchoring.

@rbagboyz 3 года назад

I am missing your Bow Tie , i didnt recognize you at first ...

@annebieker1248 3 года назад

I can’t get WIFI where I live. Where I used to live a man hack me 3 times, kept changing my name and password. So how do I get your measured ingredients? You are a favorite chef of mine. I have watched for years but my current tv company doesn’t have any cooking channels. I can only get to watch on my phone, so you require I sign up digital. I have no computer nor WIFI. Please reconsider your fan base. I have always been a fan. I will not be able to see or know if you got this message. Please put ingredient list in the info description. Why keep it a secret? I will miss you. You are my style.

@TheLizziemarshall 3 года назад

I jotted down the recipe as he made it. Everything is there verbally except the amounts of oil and nuts. I eyeballed 1/3 c each. It came out perfectly.

@leftyla 9 месяцев назад

Gonna try this, but damn.... this format is dizzying.

@blakenelson8385 3 года назад

Are you kidding me???? This video made me dizzy and sick!!! What wrong with you?

@Knulppage 3 года назад

J Kenji Lopez-Alt makes videos just like this and I don't hear people complaining

@curt300s 3 года назад

@@Knulppage Truly. Kenji is great and his real-time POVs are the most instructional and real cooking videos I've ever seen. Not to mention, low/nil production costs. Glad to see CK is dipping his toe into the medium.

@cecilialamas9182 3 года назад

Christopher i love Watching You at milk Street And considering your professionalism this video is really terrible watching , made me dizzy though the recipe is a good one please consider that next time too much Walking and your techniques were too poor this time

@davideckert9123 4 месяца назад

This recipe looks amazing and I will definitely try it, but this is one of the worst cooking videos I’ve ever watched. I was completely nauseated by the end. Why did you waste viewers’ time by chopping scallions and then choosing not to use them because you don’t want any green in the dish? Why didn’t you just drizzle the oil as the food processor was running rather than continue to guess? Why did you choose almonds over pine nuts if that’s what they would typically use in Amalfi? Why would anyone think using a GoPro was a good idea for a cooking video? Beautiful looking dish… terrible video.