Lemon Posset & Raspberry Compote Jelly

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This very easy recipe delivers a wonderfully rich, creamy, tart dessert. The thick and creamy lemon posset is topped with a jelly of raspberry compote. It is a perfect dessert for a warm spring day, served, maybe, with some crunchy shortbread biscuits.
Chapters/Time Codes:
0:00 Introduction
1:10 Ingredients
3:18 Make the posset
6:37 Divide into dishes
7:07 Set the posset
7:52 Make the compote
10:30 Add gelatine
11:00 Cool the compote
11:41 Add compote jelly to dishes
12:49 Set the desserts
13:14 Taste Test
Recipe: geoffsbakingblog.com/2024/04/...
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #geoffsbakingblog #geoffcookies

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Опубликовано:

20 июл 2024

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Комментарии : 24

@marcomcdowell8861 3 месяца назад

You looked so happy with that first taste!

@geoffsbakingblog 3 месяца назад

Hi Marco. I was very happy, and that doesn't happen much. LOL.

@lyndajane9870 3 месяца назад

that seems so simple yet turns out with such a lovely presentation

@geoffsbakingblog 3 месяца назад

Hi Lynda Jane. It is very easy to make, as long as you have the patience to wait for things to set.

@minzygreen1167 3 месяца назад

thats a great recipe for a desert...and looks very professional...thanks so much!

@geoffsbakingblog 3 месяца назад

Hi Minzy. Thanks very much.

@brucebowen100 3 месяца назад

Berry berry good indeed. Thanks for the video.

@geoffsbakingblog 3 месяца назад

It is better to be berried than buried.

@olgaoliveira7257 3 месяца назад

Hello, Mr. Cooper! This is my kind of recipe, simple and tasty. I'm going to need some time to watch the last videos, but this one got my attention first. Looks delicious this combination of lemon and raspberry. Thank you! 😊

@geoffsbakingblog 3 месяца назад

Hi Olga. Yes, this is a simple, but very delicious, recipe. I hope you enjoy more videos.

@tackitybeats 3 месяца назад

Hello Geoff, great summer pudding! I tried your recipe yesterday and smiled at the end almost like you 😊 Another winner. Many thanks for all your hard work in sharing your recipes!

@geoffsbakingblog 3 месяца назад

Hi TackityBits. Thanks very much. I am glad you enjoyed it, and that it brought a smile to your face.

@kimberley1195 3 месяца назад

Lovely recipe Geoff love it😊

@geoffsbakingblog 3 месяца назад

HI Kimberley. Thanks very much.

@henriettahenson 3 месяца назад

My favourite"" lemon posset'' and raspberries come a close second to lemons..... Yey!!!! Geoff we have warm DRY weather at last.... I will soon be moaning it's too hot 😂 thanks for the recipe..🍋 Busy in the garden today all the spring blossom and flowers are a picture... I love the spring @autumn... Take care... 😘👍💕

@geoffsbakingblog 3 месяца назад

Hi Henrietta. I love them both too. Enjoy the the nice spring weather and the gardening. It wont be long until we are all sweltering again, I am sure.

@judith4985 3 месяца назад

Hi Geoff, Lemon and raspberry! YUM!!! A nice dessert for the warm weather, and it’s slowly coming here in Saskatchewan. But why wait?! Lol 😋😊

@geoffsbakingblog 3 месяца назад

Hi Judith. No point in waiting, just in case the warm weather doesn't arrive. Might as well go for it right now, LOL.

@caz12345 3 месяца назад

This looks so professional Geoff!! 😊

@geoffsbakingblog 3 месяца назад

HI Caz. Thanks very much.

@spiderbirdiespiderbidie1807 3 месяца назад

Creamy lemon goodness.

@geoffsbakingblog 3 месяца назад

Hi Spiderbirdie. Oh yes, so nice and creamy.

@jeff3175 3 месяца назад

Nice recipe Geoff, can you tell me what the fat content is of the double cream as i dont see that here in New Zealand

@geoffsbakingblog 3 месяца назад

Hi Jeff. Typically double cream has a fat content of about 50%. But, as I say in the written recipe, heavy cream, whipping cream of any cream with a fat content of about 35% will work fine.