Spiced Treacle Scones - Quick & Easy

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These deliciously light scones are flavoured with black treacle, or molasses, and some spices. They are perfect just with butter, or some cream and jam, or even with thinly sliced cheese.
Chapters/Time codes:
0:00 Introduction
0:57 Ingredients
2:33 Combine the liquids
3:59 Sift the dry ingredients
5:17 Rub in the butter
6:40 Add liquid/make dough
8:26 Press out dough/cut shapes
11:13 Preheat the oven
11:35 Brush scones and bake
12:21 Result & Taste Test
Recipe: geoffsbakingblog.com/2024/06/...
All the recipes on my blog: geoffsbakingblog.com
#geoffsbakingblog #geoffcakes #moregeoffvideos

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Опубликовано:

20 июл 2024

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Комментарии : 27

@marias576 22 дня назад

We've decided to put our money where our viewing habits are, and hope to send you a "thanks" donations once a month as much as is possible. We've watched your channel for years, and it's always wonderful to hear you say, "Well, hello everybody..." Thanks for giving us that happy feeling!

@geoffsbakingblog 21 день назад

Hi Maria. What a lovely surprise. Certainly it's most unexpected and I thank you very much indeed. I am glad you enjoy watching the videos. I hope to keep going for a while yet.

@user-qm5zp9rk8e 24 дня назад

Delicious as usual, I think more coffee is needed ☕️❤️

@geoffsbakingblog 24 дня назад

Hi Janet. Thanks very much.

@annieclaire2348 25 дней назад

Lovely recipe! Thank you so much Geoff 👏🏼👏🏼👏🏼👏🏼👏🏼

@geoffsbakingblog 25 дней назад

Hi Annie Claire. You are most welcome.

@brucebowen100 25 дней назад

Here is a quick and easy thank you for posting another video. Have a nice day.

@geoffsbakingblog 25 дней назад

Oh you were very quick today.

@susannahp8107 25 дней назад

Oh my, how absolutely delicious these scones look!

@geoffsbakingblog 25 дней назад

Hi Susannah. Thanks very much.

@priscillajoseph765 23 дня назад

I have never seen or tasted a scone like this, looks delicious so I will attemped to make it myself. Love scones! Thank you for sharing Geoff☆

@geoffsbakingblog 23 дня назад

HI Priscilla. You are welcome. I do hope you enjoy the scones.

@edithharmer1326 24 дня назад

Ingenious!❤ They look delicious! Thank you for sharing your knowledge and talent! Greetings from Edith , a happy Subcriber 🌹🌹🌹

@geoffsbakingblog 24 дня назад

HI Edith. Thanks very much. You are very welcome.

@marymauldin3229 24 дня назад

Hello Geoff. These look so delicious.

@geoffsbakingblog 24 дня назад

Hi Mary. Thanks very much.

@caz12345 25 дней назад

Hiya Geoff! Wow these look amazing! Thanks for this. Its boiling here too but it never stops me putting my oven on... I've just made my tasty spag bol in a vest and shorts lol 😊 I will definitely give this a try x

@geoffsbakingblog 25 дней назад

Hi Caz. I do love spag bol, though I have never tried it in vest and shorts, doesn't it seep out?

@caz12345 25 дней назад

@@geoffsbakingblog 😆😆 brilliant! 🤣

@henriettahenson 25 дней назад

Hi GEOFF.. Oh lord I shouldn't moan about the heat but it's 30 c. Here today... And I couldn't even begin to think about putting my oven on. .. so watching you from the shade shade🎉 in my garden.. They do look scrumchious though.. May be when it cools of a bit... 🤪👍💞

@geoffsbakingblog 25 дней назад

Hi Henrietta. Very warm here as well, unfortunately. Will this summer never end LOL. It's supposed to be a bit cooler tomorrow, thankfully.

@henriettahenson 25 дней назад

Oh I'm just a moaning old bag now...for NEIL it's never hot enough.. Because he's be used to 45 c when he lived in India.. 🤪😂I can windge to you because you don't like it hot lol💞

@geoffsbakingblog 25 дней назад

@@henriettahenson LOL. If you can't moan life isn't worth living.

@leliaromasho6062 25 дней назад

Интересно у вас получилось. Спасибо.

@geoffsbakingblog 25 дней назад

Hi Lelia. Добро пожаловать.

@vincewill1966 24 дня назад

Hi Geoff, can I use of cassonade instead of black treacle Vincent

@geoffsbakingblog 24 дня назад

HI Vincent. I think you can. I would use 70g of cassonade and increase the milk by 30ml. Mix them both in with the other sugar and milk. You may not need all of the resulting liquid when mixing the dough to a tacky state.