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Lemon Thyme, Chervil, Marjoram: Learn How To Use These Trendy Herbs | TODAY 

TODAY Food
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Joel Gamoran, a Sur La Table national chef, visits the TODAY kitchen’s new vertical herb garden and shows what you can do with three of the trendiest herbs in cuisine today: lemon thyme, chervil and marjoram.
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Lemon Thyme, Chervil, Marjoram: Learn How To Use These Trendy Herbs | TODAY

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12 июл 2017

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Комментарии : 14   
@itslooigi
@itslooigi 3 года назад
That tight roll tho 😆
@thebicycleman8062
@thebicycleman8062 2 года назад
Trendy spices... they have been used for 3000 years in middle east lol
@lime4328
@lime4328 3 года назад
Lots of herb “burritos” maybe?
@meowtrox1234
@meowtrox1234 6 лет назад
dry or wet? :D 1:50 how do you decide which is better with what? i prefer it wet over dry anytime
@LuiWorcester
@LuiWorcester 4 года назад
Green
@TechAFewYearsLater
@TechAFewYearsLater 4 года назад
@@LuiWorcester purple
@ashleyalexander7388
@ashleyalexander7388 11 месяцев назад
don't we all :P
@RG-tm7uq
@RG-tm7uq 4 года назад
Only 4 comments?
@sarab.379
@sarab.379 3 года назад
2 wrong and unhealthy !! Plastic and bleached paper towel. What did people do during the old days. Fresh buy and eat, that simple. right? right.
@newonevery740
@newonevery740 2 года назад
Nope they dried it all the time. Ever heard of seasons
@JumpRopeQueen
@JumpRopeQueen 4 месяца назад
This host tho. Something off about her comments.
@jacktheladstevens
@jacktheladstevens 3 года назад
If Today says to do something then do the opposite, these are the kind of people that would consider a ready meal curry "exotic"
@abc_cba
@abc_cba 4 года назад
Throw that female host out of the show, she is always silly and boring to hear at.
@newonevery740
@newonevery740 2 года назад
No she did well
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