Let's cook with the super thick monster cheddar cheese sauce!
[Ingredients]
Cheddar cheese sauce, ground pork, ground beef, canned corn - local mart
ketchup, oyster sauce, bread crumbs, hashed rice powder, tomato sauce, cherry tomatoes, onions, peppers, olives - my home kitchen
Round Cast Iron Plate - Market
Nacho - Ice Cream Shop
[Sashimi restaurant-style corn with cheddar cheese]
1) Place the corn in a heated pan with butter
2) Pour cheddar cheese sauce, sprinkle with sugar
3) Sprinkle with mozzarella cheese and cover
4) It tastes better if you burn it with a torch
5) I'm done decorating cherry tomatoes
[Cheese burger without bread]
1) Add ground beef, ground pork, salt, pepper, oyster sauce, ketchup, stir-fried onions, and bread crumbs and mix well
2) Shape the meat dough into a circle
3) Grease a frying pan and cook the meat. (When the surface is cooked, add a small amount of water and close the lid to cook the meat.)
4) Make a sauce by adding hashed rice powder, water, ketchup, sugar, soy sauce, bay leaf, etc
5) Squeeze as much cheddar cheese sauce as you like on a heated iron plate
6) Put the cooked meat on top
7) Pour the sauce over the meat
8) Place egg on top and finish with parsley
9) It tastes better with rice or spaghetti noodles
[Nacho cheese pizza]
1) Place nachos in a large bowl
2) Cut onions, chungyang peppers, and olives into small pieces
3) Pour tomato sauce over nachos and place chopped vegetables
4) Sprinkle with mozzarella cheese and cheddar cheese sauce
5) Pour lightly with oil and cook at 180 degrees for 10 minutes
6) Beer snacks that taste better than pizza are complete
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[Casting]
Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)
★ E-mail : trytoeat222@naver.com
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15 окт 2024
