Chinese black bean chicken stir fry dishes are very fast and easy to prepare for busy days. Black bean sauce recipe made with juicy tender chicken slices, peppers, onions, and savoury stir-fry sauce.
Ingredients
▢300 g Boneless chicken thigh/breast About 10.5 oz, Cut thin slices
▢1 tsp Light soy sauce Or all-purpose soy sauce
▢1 tsp Sesame oil Or cooking oil
▢1 tsp Corn starch Or potato starch
▢1 tsp Shao Xing wine Chinese cooking rice wine, see details in note
▢½ tsp Baking soda
Stir Fry Ingredients
▢½ Onion Cut thin slices
▢2-3 cloves Garlic Finely chopped/minced
▢1 tsp Ginger Finely chopped/minced
▢½ Red bell pepper Cut small squares
▢½ Green bell pepper Cut small squares
▢1 tbsp Fermented black beans Roughly chopped (see recipe note for details)
▢2-3 Spring onions Cut 2" pieces
▢2-3 tbsp Cooking oil Or sunflower, canola, vegetable, peanut oil, etc
Sauce
▢1 tbsp Soy sauce
▢2 tbsp Oyster sauce
▢3 tbsp Water
▢2 tsp Sugar
▢½ tsp Corn starch or potato starch
Instruction
Marinate the chicken and prepare stir fry sauce.
Sear the chicken and add onions and bell peppers.
Remove from the pan and set it aside.
Saute the garlic and ginger and add black bean.
Pour the sauce and thicken it.
Add the chicken and vegetables.
Combine them well and finish with spring onions.
12 авг 2023
