There’s hundreds of flavours of Kit-Kats... *”Hey guys I’m trying a vlog today and it’s from the hospital. By the way, I liked the green tea ones the best.”*
The green tea kit cats are unironically good. Pretty terrible aftertaste, though. I've given them to some people, and they either love them or hate them. No in between.
"Uhm, NO! They're different SHAPES!" "Not these! These two have the EXACT SAME tubular shape, but you call them different names!" "Well, obviously, _THESE_ are a millimetre thicker!"
I came to the comments for this. But also great video, I really enjoy your commentary on these foods. I now enjoy the jalapeño Pringle’s per your recommendation. But also Mint Milanos for life.
@@CarlsCozyCorner really? i’ve seen like 4-5 my whole life (classic, white chocolate, mint, dark chocolate, and also an orange one but it’s just white chocolate with orange color)
"Here's an orleans cookie, a cookie with chocolate." *Bites.* *"This is just a flat milano!"* "Here's a lido.. *They're just putting names on the same cookie ten times!"* *Bites.* "This is a fat milano, it's just a thick one! *THEY'RE ALL THE SAME!"* Something about him being mad about it being the same cookie makes it even funnier. XD
I started losing it when he said this! I was just passively listening while doing other stuff but hearing him get mad at a flat milano and a fat milano made me legit laugh out loud 😂😂😂
@@dae8665 He didn't call both of them an Orleans Cookie. He called the one at 13:50 an Orleans cookie. The one at 13:57 was the one I called an "Olino."
@@christiannathanaelasnawi9940 Okuma: Let's Review these Cookies Anna gave me! they look pretty good... *eats Cookie* _Hmm, they taste good... but a little bit strange what's in them?_ Anna: THE SECRET INGREDIENT IS _MY LOVE NECTAR!!!_ *Starts chasing after Okuma* HAHAHAHAHAAA!!! Okuma: WHAT THE HELL!? AAAAA- Incase you're wondering, *_Yes,_*_ I too have watched Shimoneta, my fellow cultured weeb!_
Pepperidge Farm's snacks have this weird age/maturity scale. Goldfish are the snack you'd associate being for like little kids and babies, but PF's cookies are like more preferred by adults and are like made to look more mature. But goldfish are quite literally soup crackers and milanos and such are literally cookies. It's like weirdly reversed on what should be marketed towards which demographic, and for like 50+ years (I'm exaggerating and honestly not sure how old Pepperidge Farms is, but I'm almost sure it's pretty up there) it's been working and still going strong. EDIT: After looking it up, Pepperidge Farms was founded in 1937 (I was right) in Connecticut (my home state isn't just famous for being haunted) after the farm her (the founder was a she, she initially baked goods her asthmatic and allergenic son could eat) family's property was on, which in turn was named after the pepperidge tree. She started baking and selling cookies using as little ingredients as possible due to war-time rationing (I mean most of these cookies are shortbread with a thin shmear of chocolate filling; shortbread is very easy to make, it's just butter, flour, and sugar, all things most people would generally have in their pantries, it would take an act of god to spoil or go bad, and the worst you could fuck it up is burn them), Milanos and eventually Goldfish actually came later after she took a trip to Europe (Milanos were based off of Italian cookies, which that I can attest to I am Italian and have had similar cookies, and apparently Goldfish came from Switzerland). She had factories and plants in Illinois and Pennsylvania, she eventually sold her business to the Campbell Soup Company, was on the board of directors, and she wrote the first cookbook to make NYT's best-seller list. Wikipedia is really helpful for people who get random hyper-fixations.
i like a bit of both. crunchy are best for dunking in milk, soft are best for eating by themselves (or drinking some milk to wash em down, but not dunking)
This man get’s beaten, abused, and destroyed every tasting video... yet he keeps moving forward. His willpower alone rivals every main character in anime
Your first couple food reviews - "IM CUHRAZY for trying all these different kinds I'm so random! " Your latest food reviews - "the harmony of the biscuits bring out serene robust overtones of saffron that really pique your mammalian instincts"
@@OriginalElysian if only you knew how often people asked me if I'm related to Alyssa milano or if my grandpa makes the cookies. Yes it's my real last name
Start: "Oh yeah. Good cookie. Nice chocolate. You know each of these are getting better." End: "I HATE CHOCOLATE, WHERES THE DAMN COOKIE, I NEVER WANT CHOCOLATE AGAIN!"
Why do so many people in the west(apologies if I’m mistaken) suffer from allergies? I’m Asian and I can promise I’ve never been in the same class with a single person who had any types of food allergies. During junior high we all eat the same lunch and change seats each month, so I’d notice.
@@hamstersdailylife4938 part is different food regulation in north america so food has been modified to yield more but have side effect of for example more gluten in wheat that makes intolerances more likely!
The fact that our brains can make stupid mistakes like that makes me laugh. Though, it wouldn't be funny if someone fell asleep when trying to surgically diagnose why someone died.
@@SamanthaLaurier you don't have to be lonely by yourself... *PUSHES UP GLASSES* _That is to say, loneliness and the self-inflicted isolation most commonly associated with the sexually repressed youth as defined under the Strauss-Howe generational theory it's not mutually exclusive...._ *6 HOURS LATER...* _...so particular individuals can enjoy the intellectual company of others experiencing similar plights while still maintaining physical social distance..._ *SEVEN BAGS OF COOKIES LATER...* _...So you got PlayStation?_
As this series continues Song Won will swear off more and more foods until he eventually eats everything and decides nothing is worth it and goes back to eat solely ramen.
Ryan Perez lol no like some of the different colors of carrots or different types of apples etc, although I guess I was also thinking of fruit. If it was JUST vegetables that would be pretty hard
_"Remember when you hit that pedestrian with your car and just kept driving? Pepperidge Farm remembers. But Pepperidge Farm isn't just gonna keep it to Pepperidge Farm's self! Maybe you go buy yourself a package of Milano cookies and this whole thing goes away."_
Back when my mother refused to feed me and my siblings - dont ask - all we had were two old giant tins of the fudge pirouettes so they hold a special place in my heart
6:07 Oh he was saying "best packaged cookies", for some reason my mind first went to "best-packaged cookies" and I thought that was a weird thing to judge them on.
I just want to say that these are some of my favorite non-voice-related videos you do. They're always such a hilarious treat. RIP to your digestive system tho.
It might just be me, but does anybody else want him to do one of these with his wife so we can see the differing opinions on the same product, whilst also seeing their chemistry on camera? :D
My brother: How much junk food are you going to watch this man eat? Me: As much as it takes. Brother: As much as it takes for what?? Me: AS MUCH AS IT TAKES
13:22 Best description ever. I knew exactly what you were talking about. So well described, I think I can taste it. Only it was my grandma who got those cookies for the tins to put her sewing stuff in.
I literally just finished all his other "Let's try [insert number] different [insert brand]" and I was like, I wish there were more of these. Then this appears in my sub box as I just subscribed.
He opens the bags like a barbarian. I bet when he eats cereal he just squishes the bag down and closes the box (if he even closes it). I bet he drinks from the carton. Monster.
So i actually went out and bought some of the Farmhouse cookies that he liked so much. They're actually really good. Cause...they use the exact same ingredients I use when i make my cookies, down to the dash of vanilla extract. The only difference is i add a bit of cornstarch to keep them chewy...but that's a preference thing. Them cookies legit.
Is turning the empty biscuit tin into the sewing tin a universal thing mothers do? remember mine doing it when i was a kid always assumed it was an English thing lol
i know this is a weird suggestion, but you may want to eat a celery stick every few of whatever you're trying out (especially the dessert ones). It freshens the pallet and settles the stomach
Gosh those cookies bring me back to when my church days when I was kid. After there was always cookies to be handed out with coffee or lemonade. Most of those were the cookies on the table. The only one that wasn't exactly the same was the chessman because someone made their own and were more card sized then the squared until like the 3rd year.
When he at the one that was half dipped in chocolate and only ate the chocolate half I said to myself, “he’s going to complain about this being too chocolatey.” Lo and behold.
