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Nobody asked for this, but here are Sung Won's Pop-Tart insults: - "a little one-dimensional" - "not bad, but my tongue is disintegrating" - "tastes like slightly sweet glue" - "weird, pasty, gummy, not-very-flavorful mush" - "I think if you try to eat this as an adult, you literally die and go to jail" - "all I can taste is sweet and pain" - "this isn't a Pop-Tart, this is a sham" - *aggressive sigh* "...it's FINE"
Back when I was in sixth grade, I'd grab second-chance breakfast for those who didn't get breakfast in the mornings. The one I'd buy had an apple, sometimes some juice, milk, and two cinnamon poptarts. Then I'd go to keyboarding class, sit next to my best friend, and hand them a cinnamon poptart while I ate the other one. Then, we'd mess around on MSpaint for the entire hour like we weren't supposed to :) Good times :')
ProZD: “hey I just got a great idea for a video, I’ll try a lot of different pop tarts!” ProZD right after starting to film: “I just remembered I don’t really like pop tarts”
"sir you can only buy 2 boxes, there's a pandemic" proZD: "oh, ok! monocle guy :"hi, i want some pop tarts" lamp san: "hi i want some pop tarts" archibald: "hi" wig girl: "hi"
Anyone else's 5 minute video addressing a critical and current topic: "Meh." SungWon's 180-minute video reviewing 7 dozen varieties of a common grocery item: "AAAWWWWWW SHYEEEEET!"
The highlight: 11:44 “I have not had Froot Loops in so many years and yet this gave me a fucking Anton Ego Ratatouille ass moment back to what those taste like.... I kind of admire how terrifyingly close these are to the original thing. I am genuinely impressed with humanity.” PROTECT THIS MAN AT ALL COSTS
The ironic thing about the unfrosted pop tarts is that they have MORE calories than the frosted ones. So not only do they not taste good, it’s also worse for you
more calories != worse for you a food that's 600 calories of complete protein, good fats, and solid vitamin/mineral profile is going to be infinitely better for your body than a food that's 300 calories of empty refined sugars, industrial vegetable oils, and processed artificial flavorings+preservatives, regardless of the calorie disparity
though with these two items neither is going to not be bad for you. unfrosted is likely just "slightly less bad" by I imagine having marginally less empty refined sugar which is just so so awful for you that any reduction is good, even if there's an increase in the calorie count with more fat or whatever. it's about how the calories are made up, not the amount.
@@poopoogigolo yeah i feel like it's funnier cause he'll be like "ah yes the filling here has a lovely acidity to it" and then he'll say something like that
@@WilliamWonka To be fair, I did the same thing as a kid. But I also did that with sandwiches as well. The idea being, I don't want to throw away food, but I also don't want to eat the lame part last and crush my happiness, so I might as well eat the bad part first so that the only direction left is up.
I've never actually toasted a poptart, i eat them straight, or i freeze them if they are one of the more chocolatey/desert types, S'mores in the freezer is great.
I should try toasting one of the fruit ones, that seems like it would be the most drastic difference, everyone knows what warm chocolate or cinnamon/brown sugar tastes like, but warm fruit pies/tarts aren't something i've eaten that often.
This whole ass series is just this man slowly losing his ability to taste low effort supermarket depression food. What's next? Every kind of Microwave Burger or Microwave Burrito that he can find at Walmart?
im addicted to watching these lmao. I think it's because they're actually relatable and realistic. Like he doesn't shit on snack and junk food, usually people pretend like they're above junk food and snacks and compare them to things in a completely different ball park.
The way he was speaking about the flavored filling really speaks to how our brains recognize and categorize flavors and foods not only by their simple taste, but their texture, feeling, smell even Food is an experience, Remy
My favorite quote from each poptart: “Green doesn’t appear in nature I guess” “A little one dimensional” “Looks like a nude poptart” “someone jizzed all over this poptart” “they are frosted strawberrylicious” “ Little plump bitches” “ here is another one of the plumpers” “here’s a little chocolate fucker” “ pasty gluey sensation” “ I appreciate the attention to detail” “ this one has several jizz swirls” “probably will taste like shit though” “just a jizz poptart” “all I can taste is sweet and pain” “Time to tear his head in half” “ looks like a bleeding dead pop tart” “ still looks like shit” “ i’m happy these are still good” “ less bright more Jammy” “ looks like dog shit” “They look very festive” it looks like A unfrosted one with jizz on it
@@bethanydavis9023 Ik this is old, but same. I honestly can't stop myself from eating all of the icing before I fix any of the toaster strudel's lol. I had to stop buying them.
Elizabeth DesRuisseau It’s funny, I’ve seen almost all of them. Somehow, this is the first time I realized that his masterful language and colorful descriptions were about things as standard as pop tarts or Oreos.
"I feel like if your parents get these for you, they don't love you as much" That was the most accurate description one could have made about unfrosted strawberry pop tarts.
idk what y'all are on about, unfrosted strawberry taste like 3 times better than regular strawberry. frosted strawberry is good, but almost tastes like with every bite, the chances of contracting diabetes increases. the unfrosted ones however, are still good like the frosted, but arent so sweet that your teeth disentegrate. i also feel the same for unfrosted blueberry, which is my favorite poptart. idk about unfrosted cinnamon though, since ive never tried it, but it sounds like an objectively worse version of cinnamon.
I love these so much! Everytime I watch one of your "Let's Try" 's, I think of that skit you did on "before and after you discover the subreddit for a hobby", and I like to imagine you creating a subreddit for each one of these.
Dracon Browne wow really man? Come on. If your getting mad over this you should calm down. It’s just a silly comment. That’s all. Relax. Take a load off. Go soak in a hot spring. That usually does the trick for me. Wishing ya Good vibes my dude.
what i like the most is that he really tries to get the flavour, he's said he was starting to feel it, and you can see him eat 3-4 bites per pop tart looool.
@@crussteasock4047 lmao, imagine being a dipshit who refuses to realize how much worse they are than what they make fun of. Like dude, stop trying to create drama with a youtuber who’ll never see ur posts, just get a job and stop living off of ur mom.
"Four score and twenty nine pop-tarts ago, our forefathers brought forth on this continent, a new pop-tart, conceived in frost, and dedicated to the proposition that all pop-tarts are created tasty"
haha Reddit funny Reddit funny. This person referenced Reddit and that’s funny. You are now obligated to like their comment or else you like Instagram and Instagram is not funny.
Your timestamps make me want to like your comment, but your sins against chocolate poptarts afterward make me want to dislike your comment. Not sure what to do now. :/
I didn't even know pretzal poptarts were a thing til now,also my favorites as a kid were choclate chip cookie dough,chocolate chip, chocolate fudge, brown sugar cinnamon, cookies and cream, peanut butter chocolate, strawberry, and smores
I love how 80% of the pop tart is mediocre but those few precious bites tickle our balls enough to keep trying to satisfy that high of the perfect pop tart bite
ok but is it weird to say that i want to be friends with this dude? he seems like such a genuine cool dude and his descriptions and analysis is *chef’s kiss*
Brown Sugar Cinnamon used to be my favorite as a kid (I haven't had Pop-Tarts in years). Both those and the unfrosted varieties were definitely always better toasted. The filling in the brown sugar cinnamon pleasantly thins out a bit when warm, and the crust (on the unfrosted ones especially) crisps up a bit and the flavor of the crust improves, too.
I might be alone in this experience, but my mother would always toast the unfrosted ones and melt butter on them. That was pretty good, and was routine for me growing up.
I live the non frosted ones, since the frosting sucks. It makes the pop tart have a crunch which I hate, so the non frosted ones are amazing with chocolate milk or something
