Level Up Your Buffalo Chicken Wings With 1 Simple Step 

I would love your feedback on the video. Im going through a transition phase on the channel. It's time to level up. Feel free to suggest video ideas, too; I'm always open to your suggestions.

Always love that you explain the “why” behind doing certain actions and provide little recs like saving the wing tips for a stock later. It really helps when learning, thank you!

You are an amazing chef! I’m so glad I found your page. I thought I was decent cook before finding your videos. However you’ve taught me fresh new ideas. I’ve been learning so much from you and following your recipes step by step and everything has been amazing! Thanks so much. Keep up the fantastic work and stay blessed!

your knife collection is enviable

Never got chills before watching a cooking video, but when you added the sauce to the wings I got chills and I have no idea why 🤣🤣... It's 43'C here at the moment and I got chills. Thank you for yet another wonderful recipe 👏💐

Looks delicious,thank for sharing all your recipes 😊

Nice video. Don't go changing alot Chef. Content/variety and length is great and tips and tricks are welcomed 🏴󠁧󠁢󠁳󠁣󠁴󠁿🔥

Great video, very easy to follow. I will definitely dry my wings more next time I try them. Your food always looks fantastic! One day I will try one of your recipes. 🤤

Noticed a new style to how you recorded and explained each step , was a nice change of pace! Excellent video as always.

Hats off, Jack! I love chicken wings. And I have heaps of recipes for them. So many, that my sister in law once suggested, I should write a book only about wings. My answer was: "If I do so, I'll made it a trilogy. To be named "Lord of the wings." " Your recipe is the 1st I've seen, drying the wings in the fridge. Sure gonna try this! My best recipe for wings (or legs. I would cut litte slits in legs.) on the grill goes like this: since chicken can easily burn on the grill, I cook 'em in salted water or stock until done. Than marinate them in: 3-4 cloves of garlic, roasted a bit in veggie oil, add 1 tbsp each of light soy sauce, sake or shaohxing wine and honey, 5-6 tbsp of ketchup, a pinch of salt. Heat off once combined. Add 1 tbsp black soy sauce (for colour) and 1of 2 tbsp of hoisin sauce. But wings and sauce in a ziplock bag (preferably, while both are still warm), massage a bit and marinate for at least 2 hrs. They only need to be warmed up on the grill. 1st made that some 35yrs ago, when riding to a party. 2hrs was the estimated time , that ride would take. Greetings from the far north of Germany! Suggestions: since it's summer up here, I love bbq sides. My last 3 where a salad from garden raddish (finely sliced). Sugar, salt and mustard added. After some 15 minutes, salt and sugar have drawn enough moisture from the raddish to make a vinaigrette. Add italian parsley and some very finely diced onion. Onion salad: soak finely sliced red onion in salted water for 20min. Stir lemon juice into peanut butter. Queeze out the water from the onions. Combine. Season to taste with salt. Dressing for i.e. roma salad: shake same amouts of olive oil and lemon juice. Season with honey. Drizzel onto cut-open pieces of salad.

Great video. I think it really helps to do a full 24 hours in the refrigerator for chicken skin. I would love to see a grilling video on some charcoal!

Omg, I came back from New York a few weeks back, and I've been craving that dip! I was kicking myself not asking what it was, but now i know! 😋 wings look great too! thank you!

Was just thinking man haven’t seen chef jack in abit you were one of the first cooking channels I found years ago . Love the content the Cajun one pot chicken is always a favorite of mine . Thanks for everything chef 👍🏼

Thank you dear Sir for sharing your insights and wisdoms filled recipes videos always !! Looks sooo yummy 😋 !! Bon Appetit !! Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕

That's a lot of effort for a portion of wings, and yet I can wait to try it. They look fab.

I find it incredibly helpful the way you explain *why* you use certain ingredients or techniques- you have excellent teaching skills which is so hard to find!

Two big points you hit on that I love: 1) proper angle of cutting to separate drum from flat 2) do not use high heat and break the sauce

As always another great dish. To try hope you are well mate.Have a great weekend mate.

Buffalo resident here, you did us proud. Well done!

Another fantastic recipe, i could hear the crispiness 😋😋 Its nice to see you move around in your kitchen ( your kitchen is really fab) everything else is bang on... keep it up 😍

You make everything seem so easy!! I love your channel😂😊❤

You're killing me, these are making me salivate just thinking of cooking them.😅

Always happy to see you Jak

Looks real good. My dad and I make wings about every other Wednesday and we use the air fryer. They always come out better than getting them at someplace like Buffalo Wild Wings. Bdubs sauces are good though

Amazing, can't wait to try to recipe!!!! Another one in my recipe box🥰

Even if I don't consume meat, I appreciate your presentations and recipes. Keep up your good work, and thanks for sharing ;)

I made this last night. Dipping sauce 5 points out of 10. Hot sauce for wings 7 points out of 10. Wings overall 7.5 points out of 10. Even better when the leftovers were reheated next day wrapped in foil in a 180 degrees oven for 25 minutes. The coating sauce seemed to dry into the skins and present an evn better texture and flavour. To improve it needs some work but overall satisfactory.

Well done on the live commentary. It felt so natural

Can't wait to make these. They look delicious!

Good luck with the new house hunting Jack. No idea how you could improve on the presentation of these videos they are outstanding as far I can tell right now. Thanks again mate another winner!

Homemade ranch dressing/dip is very nice for those who dislike blucheese.

Love this video! They look so good mate!

Those are beautiful looking wings. Great suggestion to use fresh garlic instead of garlic powder. To make my sauce even more on the tangy/zippy side I like adding about a tablespoon of white vinegar.

I think you are moving in the right direction. I love the new video format, keep it up!

Looks good I’ll try this. I’m hungry now. 😊

I love how you are explaining it can't wait love hot wings, when are you writing a book?❤😊

A hit as always Chef Jack❤👍

Hi Jack, do you add salt before it goes inside your fridge? Thank you.

Yummy Jack! You’re getting closer to the 1 million mark mate. ❤️👍🇬🇧

Great.....now I'm hungry, it's bed time, but I'm hungry....

That was just... beautiful!

I've eaten Buffalo wings with blue cheese dip more times than I'd like to admit.

Awesome!

Best buffalo wings I’ve ever made I agree with you about the blue cheese on its own it is horrible

Irish stew with dumplings for winter, Chef.

How about some pressure cooker recipes

Love it❤

Man still has his energy rating sticker on the fridge...we get it, it's new 😉😉

I could eat them all to myself 😋

Great recipe, but I can get them super crispy by sprinkling the whole wings with a spice mix that includes half a teaspoon of baking powder and then air fryer them for 15 minutes.

Are those the pots from the fancy dip?

Love buffalo chicken wings 😋😋😋😋😋👌👌👌👌👏👏👏👏

Yummy yummy

What if you wanted to bake them? Same process essentially? But instead of the oil you just throw them in the oven?

This may sound dumb but I've got a stove that just goes from 0-9. Is there anyway of telling what temperature is 200?

What's the best thing to do with the excess sunflower oil left over?

*shouts* BUFFALO!!!!!!!

Yummy

Is it comparable to the taste of buffalo wibgs and things newyorks finest flavor.

wings are the ONLY thing i can eat blue cheese with.

Known by his mates as, Jack 'microwave' Ovens. 😅

I missed the secret trick. Was it to get me to watch until the end ?

Very impressive recipe! Almost as impressive as having a fridge full of Prime. Those bottles could be worth a packet if you're prepared to sell them to desperate teenagers...

What was the 1 step?

Blimey…how tall are you ? 😂😂

1st view ❤

No need to coat the wings in flour before frying?

Baking powder