Levito Madre for Sweet Baking 

In this video, I will explain how to properly maintain and store Levito Madre sourdough starter according to the two classic protocols - Piedmont and Milan protocols, as well as touch on the main principles of working with Levito Madre sourdough starter.
This video is part 2 of a series of videos on LM sourdough starter. In it, we will cover the 3 basic steps when working with LM, which is used for sweet savory baked goods.
When working with levito madre, you need to be clear that there is a general protocol for working with it. The individual elements of the protocol may vary slightly depending on the method of handling, but the 3 basic steps are immutable. Namely.
1. Prolonged refreshment
2. Bathing
3. Short refreshes
00:00 Presentation
00:18 Long refreshment Piedmont method
01:31 Short refreshments
07:59 Long refreshment Milan method
11:05 Bagnetto
15:06 Short refreshes

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