"Liang Pi" Cold Skin Noodles Recipe 凉皮 | BAO After Work 

Famous Xi’an food-Liangpi (cold skin noodles) has been my best memories in college life. I have been eating this dish all summer after I learnt how to cook it at home. By learning this recipe, you will have a better understanding of the two main components of flour and the magic behind food science.
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• Bao's Cookbook
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