In this video you'll learn the simple technique on how to perfect this Jamaican #callaloo recipe. This steamed Callaloo recipe is also kid approved!
So here's the thing with making great callaloo - it's a combination of starting with great callaloo leaves and then executing the proper cooking methodology. I've simplified the method a little but the recipe for Jamaican callaloo is actually quite basic. Of course, I'm doing it Chef Samantha style but I'm giving all the how-to techniques, even how to cut your callaloo.
So if you want to learn how to cook Jamaican cuisine, this vegetarian callaloo is one recipe you must master.
What do you do differently in your callaloo recipe?
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RECIPE and TIMESTAMPS BELOW!
TIMESTAMPS
00:00 Fun intro :-D
00:32 FYI on Callaloo
01:00 Tips on selecting the perfect callaloo
02:00 Preparing your callaloo for cooking
03:00 Suggestions on callaloo
03:50 Cooking technique
06:04 Grand unveiling
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INGREDIENTS
2 bunches fresh callaloo
2 tbsp coconut oil
1 tbsp Anchor butter (unsalted)
1 cube chicken bouillon (substitute with sea salt if desired)
1 medium onion, diced
1 medium tomato, diced
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====UTENSILS USED IN THIS VIDEO====
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Induction Cooktop: amzn.to/37p7mnz
One of My Dream Chef Knives: amzn.to/31VhRxx
List of My Favorite Kitchen Tools: bit.ly/sams-kitchen
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About This Video: Great for breakfast, lunch or dinner, you can be done preparing this meal in 15 minutes tops. #CookLikeaJamaican fully vegetarian recipe for Jamaican #callaloorecipe. This recipe for Jamaican Callaloo is "certified" Vegetarian Recipe Chef Samantha George on Sam's Food Chronicles
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7 июн 2024