I am Jamaican and we add butter and vegetable oil in our calalloo. We don't use the bell pepper. We cut some slices of the scotch bonnet to make ours spicy
Thank you I want to grow some right here in US Virgin Islands because when I was growing up that used to grow wild on my dad's farm in St Croix Virgin Islands...and I saw the other video on how to cut the callaloo...awesome explanation on both videos very nice thanks!
Bahamas is in the house, thank you so much I appreciate watching your cooking I have calaloo in my garden watching you it was a lot of wisdom God bless.
These greens look delicious, I love any kind of greens. I've never heard of this vegetable. Does it taste like kale? Do they sell it here in the States?
It’s more along the lines of spinach but not as delicate. It’s sold in some states in the U.S. normally at a Caribbean market and sometimes Asian or Latin markets will sell it.
ohhhh my grandmother in the Philippies love this plant.. ours is the wild and smaller variety though :) very healthy! quite surprised that you have it there.... Thanks for showing another way to cook this
Listen to me mon.......don't do it again without giving me a shout. I love my callaloo badly. It looks so soft and pretty. Bless up yuhself. By the way I just found your channel and subscribe.
Thanks dear. I avoid washing direct into the sink, as the sink even if is clean, still it has some germs as the drainage has lots of bacterias. It's good if we use a big dish as well as colender to wash vegetables and fruits and all sorts of foods
Thank you for a great video Mike, can I use coriander instead of thyme? I’m just trying to find out everything I can about Callaloo as I have never eaten or grown it or heard of it before! I was given 3 little plants and wondering how to keep them alive during our UK 🇬🇧 winter!
