Today we're addressing that bottle of sweet vermouth taking up room in your fridge! Seeing how it doesn't keep forever, I thought a few classic drink ideas to use it up might be helpful. Here are some of my favorites beyond the popular Manhattan and Negroni. From sweet to sour, strong to session-able -each drink calls for a different base spirit. So whatever style of cocktail you're in the mood for, there should be one for you. Grab your sweet vermouth, give these a try, and let me know which one is your favorite! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
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TIME STAMPS
Intro: 0:00
La Louisiane: 0:52
The Bijou: 2:12
The Queen’s Park Hotel Super Cocktail: 3:22
The Adonis: 4:55
Vermouth & Soda: 6:35
THE LA LOUISIANE RECIPE 0:52
1.5 oz. (45 ml) Rittenhouse 100 proof Rye
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
3/4 oz. (22.5 ml) Bénédictine DOM
4 dashes Peychaud's Aromatic Bitters
4 dashes Angostura Aromatic Bitters
Absinthe rinse in glass
Expressed lemon oil
THE BIJOU RECIPE 2:12
1.25 oz. (37.5 ml) Plymouth Gin
3/4 oz. (22.5 ml) Cocchi Vermouth di Torino
1/4 oz. (7.5 ml) Green Chartreuse
1 dash Regan's Orange Bitters No. 6
Expressed lemon oil
Cocktail cherry for garnish
THE QUEEN'S PARK HOTEL SUPER COCKTAIL RECIPE 3:22
1.5 oz. (45 ml) Angostura 1919 Rum
1/2 oz. (15 ml) Cocchi Vermouth di Torino
1/2 oz. (15 ml) homemade grenadine (beveragemixers.com/products/g...)
1/2 oz. (15 ml) fresh lime juice
4 dashes Angostura Aromatic Bitters (2 dashes from a larger bottle)
THE ADONIS RECIPE 4:55
2 oz. (60 ml) Lustau Amontillado Los Arcos Sherry
1 oz. (30 ml) Cocchi Vermouth di Torino
2 dashes Regan’s Orange Bitters No. 6
Expressed orange oil
Orange peel for garnish
THE VERMOUTH & SODA RECIPE 6:35
2-3 oz. (60-90 ml) Cocchi Vermouth di Torino
Splash of soda water or sparkling mineral water
Expressed lemon oil
Lemon peel garnish
THE TOOLS
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26 июн 2024