Life in Virginia's Appalachia - Appalachian Cooking

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Appalachian cuisine is a great cultivation of different cultures; so, we travel to Bristol, Abingdon, Cedar Bluff and Castlewood Virginia to get a taste for what’s cooking in Virginia’s Appalachia. From food trucks, BBQ joint, fine dining, and Grandmas kitchen - we cover it all.
We visit Hickory restaurant located at Nicewonder Farm & Vineyards, Cuz's Uptown BBQ, The Pakalachian Food Truck and Linda Skeens who is known for her blue ribbon recipes!
Bridging the past to present, the show celebrates the rich culture and history of Virginia’s Appalachia by seeing how treasured traditions are kept alive and are thriving today. This six part mini-series takes you on a journey exploring the intricacies of making moonshine, experiencing different Appalachian cuisine, watching logging first hand, and putting needles to fabric with quilting, successfully canning, and even going on a turkey hunt. @BlueRidgePBSEchoTV @BlueRidgeStreaming @PBSAppalachia

Опубликовано:

12 сен 2024

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Комментарии : 4

@TheAdelaideWoman 4 месяца назад

This was great. If i ever visit the US it's areas like this i'd go to.

@slimwantedman6694 9 месяцев назад

Looks like Yankee culture useing Southern food. No Thank You

@BlueRidgePBSEchoTV 9 месяцев назад

Of course there are traditional Appalachian recipes- but with this episode we wanted to take the approach of how it has changed overtime. As Travis mentioned early on in the episode- Appalachian food has been a mix of the blending of cultures throughout it's history of settlers coming over from Europe, Germany, Italy etc. Stay tuned though, we have plans on creating a more traditional Appalachian cooking show in the future.