🙂WOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I’ve never used cornflour before in my shortbread I use rice flour and if you’re searching for a good old crunch I sprinkle it either sanding sugar or Demerara sugar if you’re interested just google McKenzie shortbread recipe enjoy ❤
Looks delicious!! 😋 Easy……But, it can arrange it in various ways and add patterns , which is wonderful !! 🥰 It`s great because you can do it with your kids. Rei-chan is good. 👍👏
i just tried these biscuits today and they were amaaazing, added some pink gel colouring and made them in various shapes, they held pretty well in the oven, and taste really light and buttery, my whole family loves them and already ate half the batch !! thank you aya for ANOTHER great recipe ! you are a true gem, wish u a beautiful daay ❤🌼🌼
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
I love shortbread!!! Thank you, I’ll try to make this. Btw, I successfully made matcha sponge cake yesterday. Before that I failed several times following other people recipe. So when I tried your recipe and the cake came out beautifully I almost burst happy tears😭😂 And then my son ate almost the whole cake 😭😭❤️❤️❤️❤️❤️ Arigatou Ayaaaa. Would you please make more matcha dessert recipe? We love everything about matcha🥰
Wow I'll try it. Thank you for your sharing and teaching ideas and recipe. Can i request? I hope some day you teach us how to make croissants and standard folding 🙏 please. Thank you very much❤
It was so gratifying watching you prepare and get creative with these cookies... 💕 I've been wanting just a simple cookie recipe to go with my morning coffee, and I seen this posted without even looking for it. Judging by the comments, it seems God had you to post this video just for us cookie lovers. 😊 Thanks so much! However, I have a gluten allergy and I wondered if a person could make this same simple but fun cookie with gluten free flour and dairy free butter??? Would it turn out as nicely as these or not work at all? Btw, I love your accent and you've got yourself a new subscriber. Thanks for sharing this video with us.
I'm glad it was great timing!😊 And thank you for subscribing!! I haven't tried it with gluten free flour, so I can't tell you if it works.. I'm sorry!🙏🏻 I hope it does.
@@denisemiller9921 Some are...research the brand you're using and you should find your answer... I just tried researching it, but it all depends on your brand.. 🙂
@@PastryLivingwithAya You're very welcome... 😊 I may try using the gluten free flour soon in the place of regular flour and come back to let you know if it works. Keep doing what you do best sweet lady. 🌷
Just few days go I decided to look for a good recipy for this basic cookies. And here we are :). (They are called linecke here in Slovakia, somehow connected to the Austrian city Linz.)
Thank you for sharing! The cornstarch realy makes a difference! Question though: for the Chocolate dip, did you temper chocolate or did you use coverture 🤔
@@PastryLivingwithAya Thank you for the tip 🥰 I don't like the way candy melts taste but I also I don't have a microwave and find tempering small quantities of chocolate a bit daunting 😆. I'll try with the chips!
So I’ve been starting to make tarts and I found a tart recipe online. After cooking it, it tastes just like shortbread cookies. Haha well, it paired well with the cream and fruits I added. I will try your tart recipe though. Have you ever molded shortbread tarts before? Curious if you’ve tried
I made tarts before with similar to shortbread cookie recipes - but tarts spead more, slide down more, or simply don't hold the shape well. So I hear you! You'll need to blind-bake with them.
The flour should scatter everywhere more easily, so mix at very low speed and stop frequently. You can also mix it with a spatula, it takes some time but it works better if you don't want the dough to contain lots of air inside.
