I've been watching lots of videos about how things are done in Japan. These hardworking people deserve nothing but happiness, success and prosperity. Greetings from a big fan in Mexico.
In the US, “Fast” food or cafeteria food is all frozen at a factory, shipped and reheated. This is all completely from scratch and hand made. Incredible speed and quality from these hard working chefs. That omelet flip was absolute perfection. Thank you for posting this wonderful example of what good fast food can and should be.
Eh you're mixing up fast food with cafeteria offerings. Cafeterias tend to make everything from scratch, especially breakfasts. If you get to Hyde Park, Chicago, take a bite at Valois...it's an institution there for decades...and you can watch them make what you order. Pretty tasty.
@@vicbanks9079 Solid response, Vic. I used to go to Chicago for work, but I retired from the Fed and now work at a bank. Pretty solid restaurant options there in Chicago. My wife would fly over (from Phoenix, AZ) on the weekends. She adored Navy Pier. I thought the U-Boat exhibit was AWESOME. Anyway.... I hear you on the fast food versus cafeteria. Fair response.
@@vicbanks9079 Gads, Boss. Wish I could remember. I traveled 200+ night's out per year, for 33 years. All over the U.S. Couldn't remember all the different places. I just recall Chicago as having some good Italian places downtown. Peace.
What sent me over the top is not only his hard work but the hard work of the staff too. They deserve every single ounce of credit due to their helping in the chef.
1:00 The fried rice with soup is 450 yen. That's only 3.50 USD as of this posting... and the mini curry, mini fried rice and mini ramen are 260 yen. About 1.75 USD. I wish this place was near by...
Very clean and well organised. A pleasant and friendly atmosphere and excellent camera work. I've never seen so much gravy and shortage of green vegetables in a Japanese restaurant before, but that's obviously what the customers prefer here.
You would never see Americans work this hard, diligent and intentional for quality as these people do. I'm so impressed at the high standard they work.
@@eduardorodriguezjr2382 A good cafeteria has fresh food, but a bad cafeteria might have old food that is full of bacteria or just has been under the heat lamp for too long!
Not really, they are all over. Tired of people always going "US bad, everywhere else is good". Also, the food workers weren't wearing gloves, which is a severe health code violation. If one of the workers is sick, YOU as the customer are going to get sick too...they even handle money AND the food without washing their hands! Money has so much germs on it
I was looking through the comments to see if anyone else recognized the cafeteria and chef. "Employee Cafeteria" was the second episode of the then-new program Lunch ON!; it aired on April 23, 2013. The full video has been uploaded on DailyMotion.
Well-organized kitchen with a feeling of controlled expertise and knowledgeable staff! This is one of the best commercial kitchens I have seen on RU-vid! Thanks for sharing!
God bless these HARD working sweet people!! The food looks delicious and they all seem to have such wonderful attitudes. We could all learn from these wonderful people!
Nice showmanship. Love to stop by to taste these wonderful variety of good traditional food. Really nice skill to toss shallow pan instead of a wok. I am sure customers appreciate hard work of everyone there.
Budaya Jepang sangat menjunjung etika dan kesopanan, saling menghormati. Pelanggan yang sudah selesai makan mengantarkan sendiri piring nya ke tempat nya ,baru ini saya lihat
