Limoncello Tiramisu Recipe | Chef Jean-Pierre

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Hello There Friends! Join me as we whip up a delightful Limoncello Tiramisu, perfect for any dessert lover! This video takes you through each step of creating a zesty and creamy tiramisu with homemade sponge cake soaked in Limoncello syrup and layered with mascarpone cream. Whether for a special occasion or a sweet treat, this refreshing twist on a classic Italian dessert is sure to impress. Subscribe and ring the bell for more delicious recipes! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/de...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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Опубликовано:

24 апр 2024

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Комментарии : 581

@MovingtoFloridaRealtor Месяц назад

In 1997, Chef Jean Pierre sold his restaurant, The Left Bank, after 21 years, marking the end of an era for the public to enjoy his culinary skills in person. However, this decision eventually led to the creation of the greatest cooking show on the internet, allowing us all to now enjoy and learn from his mastery firsthand. Chef, you are a gift and blessing to millions. On behalf of all your subscribers and fans, we thank you.

@user-se1ev7my6f Месяц назад

Ahh, you forgot to mention he opened a cooking school in 1996 and partnered with Holland American Cruises ‘as an excursion experience’! He had to close the cooking school during the Plandemic, as did the majority of mom & pop businesses (only corporate, liquor, gambling, and adult entertainment businesses were permitted to stay open🙄 you know, the ‘essential’ workers). He resumed this YT channel in 2020 and we are all so grateful!

@jasonwilliams8328 Месяц назад

Indeed. I found his channel whilst searching for a Thanksgiving turkey recipe a few years ago and have been hooked ever since. I think what I enjoy most is that he not only explains how but also why each step is done. It makes it easier for me to remember and makes me a more intuitive cook when experimenting on my own. And he’s hilarious 😂

@Sniperboy5551 Месяц назад

@user-se1ev7my6f Plandemic for sure, but at least we got a lot of great cooking advice from Chef JP because of it. Silver linings.

@user-se1ev7my6f Месяц назад

@@Sniperboy5551 absolutely agree! I used to watch other cooking channels, now only Chef JP. I’ve even shared his channel with family and friends!

@MovingtoFloridaRealtor Месяц назад

@@user-se1ev7my6f You are correct about his school. However, I was referring to the general public eating his amazing creations. He is one of a kind. Have a great weekend.

@chiefppq8584 Месяц назад

45 yrs old and wife does almost all cooking for the family. Uhh not any more, chef has made me a great cook. I’m cooking all the time now. Literally made all your recipes and the family thinks I’m a professional. They look forward to me cooking Mondays and Thursdays🎉

@shellyrocks211 Месяц назад

Me too!!!! His videos are the best

@jmfstl11 Месяц назад

I was always into cooking but did not realize I was doing it like a Ding Dong till watching CJP. He has helped me immeasurably.

@bill16126 Месяц назад

Same. 41yo husband with 3 kids... my 6yo insists on making anything when Chef says it's so easy a child could do it. But yeah, my family loves when I make any Jean Pierre recipe!

@jamesdim Месяц назад

I don't even cook. I'm just glad to watch the chef! Your energy makes my day!

@ealston0826 25 дней назад

I say you take a leap of faith and start trying out his recipes. You might surprise yourself and come to enjoy cooking.

@kathrynbillinghurst188 Месяц назад

Please don’t retire, I’m EXPECTING to grow old with you and everyone here…enjoying each and every entertaining brilliant episode. You’re videos are uplifting and educating. I know the kids around the world have found your channel too! 🤗 🙌👫👭👫👭👫🙌

@REKLESSWOLVES1 Месяц назад

I`ve cooked most of my life, i`m 55 this year, my parents were publicans and we had a catering kitchen that we did food out of. I`ve cooked authentic recipes for family and friends over the years but never really got a `kick` out of it, not until i started watching this channel during and just after Covid. I watch every video, i`ve seen all the previous old videos too. I have a file folder full of Chef`s recipes printed out and i use at least one recipe now a week, as does my Daughter Laura who`s a catering teacher at school. Chef ignited my passion for real food and i get a huge `kick` now out of cooking, i actually enjoy getting my Mise En Place done ready. We love you Chef Jean Pierre, please don`t ever retire again. Glen UK

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️❤️❤️

@stephenmills76 Месяц назад

Don’t retire yet. I’m enjoying your videos.

@Visitkarte Месяц назад

Chef, I have been forgetting to put things in since I was a kid. So I think it’s an every age thing. I love your interactions with Jack! You two together are GOLD!

@ChefJeanPierre Месяц назад

Thanks so much 🙏❤️

@dale1956ties Месяц назад

1.7 million subscribers. I don't think there was enough for everybody. I sure wish I could have been there tho. Jack is luckiest camera guy ever. 😃

@jamesblanton3744 Месяц назад

I always thought tarimisu looked great but I absolutely hate coffee I love lemon so this looks fantastic

@nyirimanatheoneste6394 Месяц назад

Hello,sir I'm Theoneste from Rwanda, I'm the fan of you

@nickrock287 Месяц назад

Chef Jean-Pierre is this generations Bob Ross. This episode solidified it. Much love to who you are, what you do, why you do it, how you got here, etc. Thank you for content of this quality. Your passion, dedication, integrity, and insight are represented completely in each and every video. ❤️

@briansorensen5102 Месяц назад

Happiness is when my Filipina lady zests her citrus correctly. Chef Jean-Pierre makes the world happy.

@texasgirlhowdy Месяц назад

The finger wiggle of delight at taste test gets me every time! 🥰

@ChefJeanPierre Месяц назад

❤️

@lauriesue2244 Месяц назад

You’re the only chef these days who makes cooking a delight. Way back when, the Galloping Gourmet was a fun show.

@ChefJeanPierre Месяц назад

🙏❤️

@rexannam2646 Месяц назад

I remember those days

@rickm5271 Месяц назад

Chef, don't EVER retire! Your videos and recipes bring me so much joy, I would miss the them so much. As long as your having fun, I am too. Thank you ❤❤

@Invincibletro Месяц назад

Mise en place, allows me to clean as I go. I feel less hurried, and more relaxed. Throw in a little Billy Holiday in the background, open the windows. Heaven.

@ChefJeanPierre Месяц назад

👍👍👍❤️

@paullash3711 Месяц назад

I have learned more from chef in a couple of shows than from 2 years of school. He makes cooking so easy and fun. Mafe my first prime bib for Easter and it was perfect. (Definitely get thermometer like chef said) it came out perfect. Now I'm definitely making lemonchell tirimus for our family reunion. Thank you for making life so much easier in the kitchen. I would love to be in the kitchen with chef once!!! What fun!!!

@Smokinoats Месяц назад

Chef thank you! You remind me so much of my grandma’s late husband who was also from France. You cook, look and speak just like him. I’ve learned more from you in the past month watching your videos than the 3 years I worked in a kitchen and that’s not to say I didn’t learn a lot when doing that. You’ve reopened my love of cooking and taught many things I will also use in the kitchen and pass along to others. Thank you!

@DavidWardJr Месяц назад

My wife has had a problem with burning her spaghetti sauce. I reminded her of Chef's famous 3 words. Bloop! Bloop! Bloop! Sauce only took an extra 10 minutes to cook...And it was delicious!

@lisarct1012 Месяц назад

Vincenzo's Plate and Pasta Grammar are two of my favorites, right behind Chef Jean-Pierre.

@OlgaMartinez-cx6pt Месяц назад

Aim going to make for Mother’s Day to impress my family 😅

@Sniperboy5551 Месяц назад

You should do a trial run first, then you get to have your own 😉

@debbiekeay181 2 часа назад

You make me so hungry that after one show with brussell sprouts and bacon, I couldn't stop the craving for brussell sprouts. So 8pm I rushed to the grocery store and bought brussell sprouts and had a feast. Thank you for everything you do, putting a smile on my face every time.

@IceGoldDev Месяц назад

I love your energy and passion, Chef. If you're reading this at night, I hope you find some rest soon! You've more than earned some rest after all the work you do.

@user-se1ev7my6f Месяц назад

This looks so delicious! And, ‘it’s so simple a child can do it!’🙂

@DaisyChain3339. Месяц назад

You can keep it in the freezer for 17 years.

@user-se1ev7my6f Месяц назад

@@DaisyChain3339.exactly!🤣. I love this Chef!

@Sniperboy5551 Месяц назад

@DaisyChain3339. Don’t be a ding-dong 😂

@johnklaer2626 Месяц назад

You're on fire with these recipes!

@suzettehosier3018 Месяц назад

Mise en place for the win! It makes cooking so much more enjoyable.

@user-xk6iv5kq8m Месяц назад

Thank you for showing us your method of the Limoncello made to perfection for those of us who love lemon. I will make it and hopefully not eat the whole creation by myself. You are fabulous. I am so glad you are on YT.

@thelucas4759 Месяц назад

"Quit thinking. Do it!" So grateful to be a subscriber and not a ding-dong hahaha 😆 We all hope you never retire! I hope Jack keeps the channel going for as long as he can. Though he still needs to make an appearance..

@thomaseelvelt907 Месяц назад

Just a quick note on the simple syrup. If you make it 1 part sugar to 1 part water, as the chef said, you'll have to keep it in the fridge and it will keep for months. But if you make it 2 parts sugar to 1 part water, it will be shelf stable ad infinitum ;) Thanks again for the amazing video Chef!

@psychopompinc.646 Месяц назад

If you want a touch of variety, substitute the water for strong coffee/espresso. This works especially well for chocolate cakes, etc. and it's really good on ice cream if you reduce it and make it a touch thicker.

@soundguydon Месяц назад

Imagine being Jack and getting to try all these delicious recipes first hand?! :-) We all love you Chef !!

@mariaholman1407 Месяц назад

thank you, thank you, thank you!!! as a life-long member of the (sacrilegious!!) infinitesimilly-small group of non-chocolate-AND-non-coffee (NCANC) liking public, I am soooooo grateful for this recipe ... now I will attempt to make this lemon (DELICIOUS) dessert and then at ALL future family events foist this on them ... for years I have had to forego desserts because everybody else LOVES chocolate and they (might) get me a cupcake (I usually had to bring my own) .... now I will fill their lives (and stomachs) with lemon! You have raised the spirits and hearts of all NCANC members!! Vive les lemons!!

@flarica64 Месяц назад

LOL... I am in the no-lemon desserts group. I like lemon and lemonade but can't stand lemon desserts.

@mariaholman1407 Месяц назад

@@flarica64 VERY interesting !!! i adore all things with lemon in it ... the tarter, the better. i am now teaching my six-year old grandson to truly appreciate lemonade (as his nana loves it) ! good luck to family / friends in your world to accepting your uniqueness ... leaves more lemons for me. LOL 8-)

@rogerfederer6456 Месяц назад

I watch your video every day after work to relieve the stress. Even though i am not cooking that day. You are a great guy.

@OnariaYoungblood Месяц назад

No retire you bring joy

@BlessedForever888 Месяц назад

Dear Chef Jean-Pierre, will you please consider making "Ghormeh Sabzi" one day? It is a famous Persian/Iranian dish. It is so unique and different. Westerners are going to love it!

@MedaHalmaciu Месяц назад

Perfect. Can't wait to make it. I'm pregnant but I'm sure adding the limoncello. Reminds me of Italy.

@danchauvin9896 Месяц назад

I LOVE the bonus footage at the end of the videos!

@anitajinfla9762 Месяц назад

Same! He reminds me of Stan Laurel with his hand movements... Cracks me up. Hopefully one day we will get a snippet of Jack... 😊 and behind the scenes crew. 😊😊

@beppebranchetti4286 Месяц назад

Chef Jean Pierre is the most charming chef on planet. Love From Italy.

@ChefJeanPierre Месяц назад

🙏❤️

@miareal1746 Месяц назад

Love your sense of humour. You make cooking as fun as life should be. 🙏👏❤️😀

@ejpaladin Месяц назад

Chef Jean-Pierre is the Bob Ross of the cooking world. Love this channel.

@canadianjaneoriginal Месяц назад

I will watch you til I die. The best cooking show on the planet hands down. Food Net has gone down the drain and Bertinelli just got cancelled. Its only competitions now, and fast paced crazy stuff. Cometitions WERE fun on holidays and original Iron Chef. That’s it. We want cooking shows. Old school real cooking shows. They don’t get it, but thankfully we can watch you. You are my number one Chef for this generation. NUMBER 1! 🙌

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️

@EndlessMystify Месяц назад

I have not make a lot of your meals yet, but the ones I have done have all been great successes among those who have had them. Great content and easy to follow. Very good 😀

@dougrobison1156 Месяц назад

HEY J&J! Before I fully embraced Mis En Place, I tried to follow the brined pork loin recipe. A complete disaster! I forget what the side dishes were but I got tangled up prepping them while I BURNED THE HELL out of the pork! Over cooked and over brined it turned out to be overly salty shoe leather! The wife was NOT impressed ... :-). So two nights ago I decided to try again. I watched the episode again, Brined for 4 hours, pulled from the oven at 130 degrees, basted with apricot & Dijon mustard and baked 10 more minutes. Rested 10 minutes and took the temp again ~145 degrees. mashed potatoes & lightly steamed asparagus sides. WOW!!! Moist, moist, moist! Had leftovers the next night, still MOIST! This morning we had Pork and eggs with potatoes O'Brien and toast. Quickly reheated a 1/2" slab of roast in butter in a fry pan, Can you imagine my glee? Look at dis, look at dis look at dis! STILL MOIST! Next up, scalloped potatoes and cubed up moist pork loin! Can hardly wait! Thanks again Chef! My cooking results and enjoyment have increased SO much since I began watching you.

@joshuaclarke4491 Месяц назад

The love I have for this man 😭

@jacquelinemilton6387 Месяц назад

Chef when I can't sleep at night which is often I love watching your videos over and over❤

@MicheleClark-rg4jr Месяц назад

HES THE GCOAT!!!! GREATEST CHEF OF ALL TIME!!!!!

@billweare2146 Месяц назад

A lght, citrusy, creamy, delicious tiramisu! I can hardly wait to make it for a summer dinner party. It’s probably even good with espresso.

@timbo7188 Месяц назад

Lemon desserts light me Up . Best thing i ever seen

@user-cr8nz5su1u Месяц назад

I love Vincenzo!!! He’s one of my favorites! Him and Chef James Makinson.

@Sniperboy5551 Месяц назад

ThatDudeCanCook is pretty good as well

@smiffyOG Месяц назад

Sam The Cooking Guy is fun to watch too

@francoisr.7069 Месяц назад

@@smiffyOG Yes for all of them, but don't forget Joshua Weissman or Pasta grammar.

@smiffyOG Месяц назад

Weissman has gone downhill imo. I don't enjoy his channel as much as I used to.

@user-cr8nz5su1u Месяц назад

@@francoisr.7069 Lol! I just saw my first Pasta Grammar today via Vincenzo. Apparently they are friends! Very cool. I wish Chef James Makinson got more recognition. He’s very skilled and seems like such a genuine person. And his knife skills are outstanding!

@smoothbeak Месяц назад

That's really cool to see Vincenzo's Plate get a mention :) Well done Vinceno

@ridakesserwan8712 Месяц назад

I don't the time or tools for cooking but I enjoy watching your shoes because they're just as entertaining as trying to make your recipes myself

@karincleary2739 Месяц назад

I have a very busy life, I’m a single mother of three and I work a full-time job… but my Sundays are joyfully spent with you, cooking for my busy week! Thank you Chef!!! ❤❤❤❤

@cantsingbaritone Месяц назад

I made this for my barbershop quartet rehearsal. It was a HIT! This recipe is going in my stash and I greatly appreciate your taking the time to share this technique.

@luannemccleary5012 Месяц назад

I’ve watched you just a few years, your personality kept me watching. I just retired and I made your Curd & Limoncello Tiramisu today. I’m old school Pennsylvania born n raised with Pennsylvania Dutch influences. I rarely measure so you give me a smile when you say “Don’t Measure my friends!”, my Limoncello tiramisu came out Perfect ❤ Thank you for Everything 🙏🏻

@judytriplett1924 Месяц назад

I taught my 8 year old grandson mise en place this weekend. I can hardly wait to see if he retains the lesson when he’s older! Plus I can hardly wait to try this recipe this weekend!!

@gambit1001 Месяц назад

Perfect timing! Making it today for desert for tomorrow family bbq!

@martyblake3146 Месяц назад

Hey chef, I was a drywaller too. For 17 years 😂. Now I cook, and I make a lot of your recipes. Delicious!❤

@kathrynbillinghurst188 Месяц назад

My cooking life has become much easier since you showed me the CORRECT zesting technique! Thanks so much my Guru Chef 👨‍🍳✨🍋✨🍋✨

@ChefJeanPierre Месяц назад

👍👍👍❤️

@karlosaric483 Месяц назад

One of my favourite episodes to date! Relaxed Chef taking his time doing the thing he loves and sharing his adventure with us. I love it, all the best from Croatia!

@nottherealrashnar Месяц назад

You told me it was coming! this seems wonderful and refreshing! I'll be making this weekend for sure!

@ghostsmoke11 16 дней назад

Chef, my girlfriend hosted Italian night for all her friends, and I appointed myself for dessert. Though this was my first time making this, your instruction made it a huge success! Thanks a lot, everyone loved your recipe.

@MrMojitoguru Месяц назад

You are my best friend on the internet. Ur show is absolutely the best! 🎉

@karlnuttall2227 Месяц назад

Chef ... you are simply the best , I would honestly love to have a day cooking with you . Never stop doing what you do .. or change anything.

@suebabe100 Месяц назад

I'm addicted to Chef Jean-Pierre and I don't even like to cook! That's changing though............🥰

@jasonwilliams8328 Месяц назад

Ahh yeahhh! I’ve been waiting for something like this. Lemon 🍋 deserts are my absolute favorite, and also love the texture of tiramisu. And lemon curd I can eat from a jar with a spoon 🥄 . You’re speaking my language chef! ❤👩🏻‍🍳

@WastrelWay Месяц назад

"I used to do drywall." Jack was ready for that this time.

@jonathanhubbell7926 Месяц назад

Yess love anything citrus for Dessert! Ty for making more. Dessert videos!

@tjrobertson5337 Месяц назад

I was always scared to cook lamb but after watching your techniques I have managed to feel a lot more confident and now I am pretty good at it thanks 😊

@mordrured Месяц назад

Chef! This recipe is perfectly timed for me to make for my lemon-loving wife for Mother's day! Thank you!!

@MGnKntkY Месяц назад

When he calls us "friends" I really feel like we are friends. He is my friend whether he likes it or not.

@GlitterRhi Месяц назад

My face first seeing the video pic pop on my feed 😳.... Can't WAIT to make this!!! 🤩👏🤩👏🤩👏🤩👏 YEEEUMM 🤤

@Vandelay666 Месяц назад

This looks amazing! I will make it for my birthday

@MohammedzainFairaq Месяц назад

Chef Jean Pierre, I love your channel and have done many of your recipes and my wife and friends loves what I’m cooking of your recipes. The limon tiramisu she’ll love it. Thank you for your lovely videos and all the recipes.

@JustMe-er3kc Месяц назад

This is so pretty i almost… almost wouldn’t want to eat it! Great dessert chef!

@aoife984 Месяц назад

Thank you for this recipe as, I have always looked at Tiramisu as a wonderful dessert except that I dislike coffee immensely. Now I can have Tiramisu Limoncello. I will be trying this the next time my guests come to town.

@kastbarg 19 дней назад

I made this ahead for a dinner party and it was impressive and a huge hit. Making your own cake layer instead of buying dry tasteless lady fingers was a great idea. I wouldn't change the recipe at all.

@AlohaSnackbar-pc9gd Месяц назад

Chef always has approachable recipes!

@gracapond Месяц назад

Dear Chef - this is the best chanel on you tube, I learn and smile and laugh. Sometimes when I have problems and can´t sleep i see one of your recipes and my mood change and isleep like an angel. Thank you for everything :))))

@hussainresearch1 Месяц назад

Wow Chef. I tested this recipe of yours at home and it blew my family's socks off. My cousin is getting engaged soon and asked me to make it for the engagement party. I am putting a twist on it and doing it in dessert glasses. Thank you and God Bless Chef.

@deettavincent9993 19 дней назад

Tried it the lemon tiramisu for a gathering yesterday. Universally loved. Once served, the dessert disappeared in a flash with extreme sounds of enjoyment. The freshness of the lemon curd, the smooth texture of the filing and the lightness of the cake combined for an extraordinary treat. Had no trouble serving it; once chilled it was easy to plate. Thank you so much for sharing with us.

@troyheffernan1261 28 дней назад

Well, I did it. It's in the fridge awaiting my wife to come home so I can surprise her. The ingredients weren't hard to find. And it's not a difficult recipe to do. I can't thank you enough. Today, I had fun, and it was a labor of love. God Bless

@ChefJeanPierre 28 дней назад

🙏🙏🙏❤️

@troyheffernan1261 28 дней назад

@ChefJeanPierre you make me laugh. I'll let you know if I get a thumbs down or a 100 kisses lol.

@troyheffernan1261 28 дней назад

@ChefJeanPierre I did good. I got kisses all over my face. Thanks a bunch. Your recipe made her birthday special. 💯👍

@ChefJeanPierre 28 дней назад

🙏🙏🙏❤️

@pedrodelguy4911 Месяц назад

I love every time you talk about the Lemon Zest technique. "Ding Dongs!!" God bless you, JP!! Your recipes are great but the way you teach them... well, that's something from another universe.

@angelaturbak8088 Месяц назад

I love this recipe!! Love lemon and this is terrific. Must try this tonight! I am a menace in the kitchen, but your recipes and instructions are so great. I’ve made many of your recipes SUCCESSFULLY and my husband has loved them and asks every week “what recipe do you have from the Chef?” Thanks for making cooking fun!!

@kathrynbillinghurst188 Месяц назад

At the end there…Jack must be drooling as he FILMS 🎥 you enjoying that Tiramisu sooo much! 🤤😲😛😋

@sacredrose5477 Месяц назад

His French accent. I love it

@scottshafer1872 Месяц назад

Lemon flavor is the way to everyone heart. This recipe is a great one for the busy family who likes to entertain. As for you Chef, I am very glad you started the channel. I have enjoyed your humor, your recipes, and your family stories. I thank you for a job well done.

@ChefJeanPierre Месяц назад

Thank you 🙏 ❤️

@TheDynamiteGuy Месяц назад

I know this is off-topic but I purchased a bottle of your 18-year-old Balsamic Vinegar and commenced to making the best sauteed onions I have ever had! Your recipe with that Balsamic Vinegar is to die for!

@ChefJeanPierre Месяц назад

🙏❤️

@CloudNey Месяц назад

Hey chef JP, love from Australia!

@fionn5305 Месяц назад

Excellent, I will be making this on Sunday, only day I eat sweet cannot wait. I have to tell you here and now! I made your quiche last night it was the best ever that there were fights this morning as to whom was going to have the morsel left over for lunch. LOVE YOU CHEF! THANK YOU Chef AND Jack.....XX

@jenbrooks5872 Месяц назад

Awesome! My husband loves lemon cakes and pies, and his favorite dessert is Tiramisu! This just might end up being his new favorite. Thank you again for the creative idea! ❤❤❤

@cookingwithclari4550 Месяц назад

I bought the tool. What a difference chef!

@justkiddin1980 Месяц назад

Yes!!! We Dutchies love this!!!

@kathrynbillinghurst188 Месяц назад

🍋✨🍋✨🍋✨🍋✨🍋✨ Lemon is my absolute favourite flavour in this world! I make my own Limoncello and I can’t wait to get in the kitchen and make this Tiramisu!! ✨🤩👍🍋✨