Pasquale is the best Italian chef on you tube & i give a thumbs up before the video starts, i can always change my vote, but never have & i say this on every one of his videos. I'm glad he used linguine & not fettucine or spaghetti, texture is perfect, i really like calamari.
congrats on the new stove pasquale.....and my dear 97 yeard old mom and i love watching you,,,,,she is from basilicata,,,,stay safe and keep up the wonderful work.....
My dad cooks this recipe with his mom the week before our Christmas eve huge family party. Not so much this year because of covid. He cooks the squid calamari in oil on high .. Pats them. Etc and put in a huge pot of my grams sauce. Pasquale. My gram wrote the recipe down, but I really love that you do this and post real Italian cooking with so much pride. Wow we are all so lucky to have you entertain us! Youre brilliant. I bet the aroma is outstanding. Lol my dad cooks in seperate George Foreman type grill because my gram would have a fit hahaha . calamari nice and cooked. Delicioso! With broccoli w/ anchovies , spaghetti and sausage. And lots of garlic bread... For desert and a snack we have struffoli. But for some reason, in my great grams recipe book, struffoli was labelled " tarrone" but I looked it up and its a totally different recipe. So we have been calling struffoli, "tarrone" alllllll through the years... Before we had internet. Thanks pasquale
My grandma (Norma) cooked for the entire family and friends every Sunday. When was always a favorite and since she passed I couldn’t remember how to make it. Thanks to you I have the recipe back! Do you have a cookbook with this recipe in it?
Pasquale, I'm definitely out of my element in the kitchen. My wife is the excellent cook and baker ! Your video made this meal look so easy, I tried it. It was with much happiness, by following your recipe and video instruction.....I succeeded. Amazing flavor !!! Thank You & keep them coming !! Bill
Nice to see your new stove unit. Bella ricetta. Cucino i calamari al pomodoro con aglio e vino bianco molto simili. Lo cucinerò oggi. Spero che tu e la tua famiglia abbiate passato un buon natale e un felice anno nuovo.
My Grandma used to make Calamari in quick sauce. She would slice it down the middle and let it curl up in the frying pan. Thank you for helping me have the taste from my Nona back
Happy new year pepe Pasquale. I look forward to many more great recipes from you this year. I wish you and your happiness, health and success in all your endeavors. Your videos bring joy to your followers. Chin, chin.
Just want to say thank you for all your cooking knowledge that you share with us. May great health be with you always so you can continue teaching us your ways of cooking. Salute e ching ching Chef Pasquale!!!
You sir are a treasure! Calamari isn't my favorite fish, but after this, I'll be preparing it later this week, thinking of you. All the best with the new stove, may it live long, get very messy over very many years. Buon anno a tutti voi!
This is the first of your videos I've seen and I'll watch many more. I love to find pasta seafood recipes since where I live it's getting more and more expensive to find it in a restaurant, IF you can even find it at all. Good Italian and seafood is difficult around here.
I made it exactly the way you taught us (minus the beautiful stove you have) 😍 The food came out so delicious. Thank you. I never noticed the plastic until you mentioned it👍
I have been watching you a long time but I have to tell you, these recopies represent perfection. They are easy and require not too many ingredients. Fantastic!
I needed that lesson on how to clean the calamari! I love to eat it, but never made it myself because I wasn not sure how to clean it properly. Now, I am going to try! Congratulations on the beautiful new stove.
I made this tonight and followed closely with the preparation and ingredients. It came out fantastic and I like the simple choice of ingredients giving such flavorful results. Great recipe.
I made this dish yesterday I made one version with linguinie and the other with spaghetti squash both were very good. As always I love the recepies and content thank you
Loved this video Pasquale! You should have your own TV show! Call Gusto TV, not sure where you are but I would love to see more of your recipes on TV! Love your little dance! LOL Grazie Pasquale, I will try this recipe for sure! Ciao and cin cin!
I made this tonight for dinner, it was delicious! My husband loved it and wants me to make it again next week! :) Thank you for all the wonderful recipes. I love your videos.
One of my favorite channels on RU-vid. Always excited when I receive an alert that Pasquale has posted a new video! I’ve made many of his recipes, slightly altering my Sicilian mother’s...sorry Mom. Thank you, Pasquale! ❤️ Love the new stove. Definitely jealous!
