Get to know the LINZER CAKE OR CAKE OF LINZ a typical Austrian dessert from the city of Linz.
It is a high tart with a spicy scent, stuffed with red currant jam or red raspberries, unique for its flavor and aroma of hazelnuts, almonds, cinnamon, cocoa ... very good! I changed the dose of the ingredients a little, slightly lighter than the original (we don't have cold temperatures like they do!)
Easy to make, in the end it is a tart, a little higher, with the pastry so fragrant that you will smell its scent for at least two days in the kitchen.
You can also prepare it as a Christmas dessert, in this period the dried fruit and aromas such as cinnamon at home are not lacking!
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Ingrediants:
About 300 g Flour
120 g Butter
120 g Sugar
2 eggs
100 g Almond or almond flour
50 g Hazelnuts
1 tablespoon of unsweetened cocoa powder
1 tsp ground cinnamon
2 teaspoons of baking powder for cakes
To fill:
Cranberry jam or currants or raspberries
sliced almonds to taste
6 июл 2024
