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Lisbon’s Michelin-starred Feitoria Restaurant with Chef João Rodrigues 

The Culinary Institute of America
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Просмотров 14 тыс.
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29 сен 2024

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Комментарии : 7   
@theheavyartillery
@theheavyartillery 3 года назад
The first dish is so simple it's genius.
@mmassehs3251
@mmassehs3251 2 года назад
Portions are bad for price
@psychoticdagedar9137
@psychoticdagedar9137 Год назад
You know nothing
@mmassehs3251
@mmassehs3251 Год назад
@@psychoticdagedar9137 300$ for for something made of egg whites and a single olive
@sai_inkboi1773
@sai_inkboi1773 3 года назад
Wow
@aldarocha5371
@aldarocha5371 3 года назад
Dosezinha piquinininha para criancinha enjoadita ! Que miséria !
@BadFluffy
@BadFluffy 3 года назад
It's not fast food by the bucket. It's gastronomy.
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