Michelin Star Pasta in Venice - Gourmet Food in Italy 

I’m Italian and my bro was swearing a lot That’s mean that the food is gonna be even more delicious

Gloves are an American illusion of cleanliness for places like chipotle. This is a chef. His hands are clean.

Incroyable une nouvelle façon de cuisiner italien❤️

always nice when you upload!

questo sta rognando , en venessiano. It is lovely and for a foodie like me an eye Paradise but - when In Italy I want the real Italian thing. I lived in Venice and worked two years there. Love it, there is no second place like that. I am proud that Venice (which was already a culinary staple ) has evolved into places like this. BRAVI RAGASSSI

The chef arguing in venetian dialect made mi laugh! :D

I believe there were snails from the land, and snails from the sea.

Wow. What a fabulous amount of thought and tasting went into those dishes. Well done.👍

I'm gonna learn how to make this pasta!! Fantastic video thanks!!

I love Amberjack. That was the most interesting preparation of it I have ever seen. Was the yellow sauce tomato? Love the breadsticks too. It looked absolutely wonderful.

Bravo cuoco..simpatico come un dito nel qulo ma bravo.

Glove on the left hand thats holding the tongs? 🤔

The Snail and Seabass Pasta looked incredible. I love the combination of cooked and raw. Great Symmetry.

oh wow. sublime

its interesting when you travel and eat you see how in many other parts of the world they do not go crazy about using other cuisines techniques etc, you see a lot of people in europe doing things that if you did in america people would cry about. “is this authentic? why are you using ingredients that are not your culture?” and so on. i have experienced in so many other countries people embracing new ideas and the land of new ideas used to be america, and now a lot of people here are too worried about who is being offended that it sucks the fun out of it.

Do you have a list of ingredients that went in the pasta? My cooking is good and I understand a lot but I missed a few ingredients I think...

Nice food yummy

In Perú we have adapted several Italian dishes into our daily meals, happy to know we are -kinda- giving something back :")

Snails from the land and from the sea. 🐌🐌🐌 Bravo. I'd have that any day over the sea urchin ceviche at Dorsia.

Oh cool, a repost 🐌 ✨

nice dish, congrats

The atmosphere is amazing, what else is the food

Pretty sure I saw this before

Something about Michelin and an Electric Stove rubs me the wrong way.

🤔 Thank you !!

first time i've seen michelin chef season stuff on plastic ikea365 tupperware lids lol the thing flapping around on the steel countertop drove me insane

Love the gloved hand on the chopsticks and the bare hand on the food!

If you just could understand what the guy is actually saying 😂😂😂😂

Che gran bea roba sentire i venessiani che parla in inglese 😂

Preparing the fish on the container lid at the start gave me anxiety 😬

Xanze is mentioned in the 2023 Michelin Guide but it doesn't have a star (actually a rosette)

ああ素晴らしい

I miss venice so badly.

Cucina stellata e contenitori Ikea...magia🧚‍♀️ Edit: pure il bestemmione! Sto volando altissimo😂 Non succede ma se succede che venga a mangiare da voi voglio conoscere gli chef

That black glove is a tradition from the Tong Dynasty!

The cevice in the snail pasta didnt make sense to me...

We could really use some captions so we know what we’re looking at…

So in venice thats like 600 Bucks. Thank you come again !!

Grande chef Paroe a tutti....

What is the yellow liquid ?

Coool

Give this dude another glove ….

It looks the snail sauce was dredged out of the canal, the reason nouvelle cuisine has so few fans.

A guten Appetit & Sante

where is the other glove ????

just came here to say that pasta can't be awarded Michelin stars

This is the first Italian kitchen I have seen that doesn't have a gas stove

What was the first dish? Did he say sorbet?

one pet peeve of mine is when these restaurants make a certain amount of pasta and then don't plate all of it... what a waste!

Mano con guanto per tenere la pinza, mano scoperta per toccare il cibo. Un genio 😂

So intricate and layered. Lovely. That said, I was wondering what is the point of wearing gloves when it is only on one hand; it should be on both hands.

If you ever want to eat good food, never go to a michelin star restaurant.

Its crazy to me that Italian chefs are using soy sauce and fish sauce just like in Vietnamese cuisine, very innovative

Honestly, the portions need to be smaller and the plating needs to be more elaborate and time consuming. That will make the food taste better.

What are those purple things? Pickled onyo?

Bro couldn’t even put his fork in it.

dostum izlerken gözüm doymadı, yok mu şöyle bol tereyağlı etli nohutlu bi pilav yanına da buz gibi ayran?

Deja vu

Food looks great. But tbh, I don't like the cinematic frame rates. I love your older videos because of the faster fps in HD. It gave the videos a more intimate experience that really made the viewer feel like they were there. The 24p or 25p kind of takes away from that.

Location location location 🤩

Is this part of multi course meal? Food quantity looks little. I will be hungry after eating such expensive pasta.

“Issa lettuce sauce..because the snails from tha land eeta da lettuce. So…” pretty sure those snails-of-the-land’s lettuce days are over.

AHAHAHA The chef saying "mongoloids" everytime to his staff...

Why does the chef wear a glove to hold the tweezers when he touches everything with his hand without a glove.

I think they charge more for garden slugs.

Ikea storage containers galore!

So the glove is to protect the tweezers? That's pretty smart....

All nice and delicate so they can charge you a fortune.

love all the bestemmie

i’m a cook but isn’t that danger on a plate with the raw prawns i’m prob defo wrong

the placement of the tupperware lids at the start makes an italian flag

A gente du fundo faz muito barullo!!!!!

What is the yellow sauce? At 3:08

He was getting so annoyed at the other cooks lol

The glove is on the tweezer hand !

So how much for 12 peace of pasta...

Raw shrimp??

I think the glove is on the wrong hand 🤣

Imagine some tongs being dirtier than your hands.

No "Chef" cooks like an Italian Mama or Nonna. Never ever

James Bond in his alter ego life!🤣

Gary? oh no.

Hit the timer on the grease drop; he works for us;

Arriba peru!

The pasta ceviche dish looks good but I’m just not sure about the horseradish and even more unsure about the bubbles. It looks like dish soap on my food so not sure how appetizing that would be in person. XD

А почему работают без головных уборов? В европах так принято? Это же большой риск волосатое блюдо получить...

Quando dice ai suoi due dipendenti siete due mongoli ahahah cosa state facendo lì dietro ahahah

Gia era poca la pasta in partenza, poi ne mette metà 😂

Rangieve!

this is literally SNAIL PASTA.

Not enough fingers touching the food, thats where all the umami flavor comes from.

dai Checco....reattivo DC!

A+; game

BBQ, Parrilla, Ribs >

What’s the wine name ?

From the lande.

I wish you all understand the Venetian dialect 🤣

@Aden Films: I'd stick to Asian cuisine if I was you. Your call OFC.

Didn’t know sea monkees were gourmet.

.. Huh, not enough to feed a pigeon