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Live Cooking & Comments | Cheeseburger Tacos! 

A Family Food Story by The Comstock Clan
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Tonight we’re making Cheeseburger Tacos and Homemade Whole Grain Tortillas.
Join us while we cook and answer some of your comments from our most recent videos.
___________
grab the spring recipe pack here - afamilyfoodpro...
sign up for azure - afamilyfoodpro...
___________
Here are the recipes…
🍔🌮CHEESEBURGER TACOS🌮🍔
INGREDIENTS:
3 pounds ground beef
garlic powder (to taste)
salt & pepper (to taste)
¼ cup fat of choice
1 pound jalapeno jack cheese (sliced)
40-50 small flour tortillas
TOPPINGS:
ketchup
mustard
mayonnaise
onions
lettuce
caramelized onions
pickled jalapenos
pickled onions
zucchini relish
INSTRUCTIONS:
1. preheat skillet/griddle on grill or cooktop to high
2. form ground beef into THICK burger patties
3. season burger patties with garlic powder, salt, & pepper
4. prep toppings if you haven’t yet
5. coat skillet/griddle with generous amount of fat/oil
6. cook burgers 2-4 minutes until crust has formed on the bottom
7. flip and cook another 1-3 minutes
8. use your spatula to chop up the burgers into large chunks about 1 inch in size
9. re-season with more salt & pepper and top with cheese
10. cook till your preferred doneness
11. remove burgers and cover to keep warm
12. assemble tacos to your liking
🌾🌾WHOLE GRAIN FLOUR TORTILLAS🌾🌾
INGREDIENTS:
2 cups soft white wheat berries
2 tsp salt
½ tsp baking powder
1/3 cup lard
1 cup water (hot)
INSTRUCTIONS:
1. grind the wheat berries and use all the flour that is produced
2. mix flour, baking powder, and salt together
3. cut lard into flour using a pastry cutter
4. add hot water slowly and mix together until dough comes together
5. knead for 3-5 minutes
6. roll dough into 24 balls, 30 grams each to make 4 inch tortillas
7. cover with plastic wrap and let rest for 30 minutes - 2 hours
8. preheat cast iron skillet or griddle
9. roll out tortillas as thin as you can on floured surface
10. in batches, cook on skillet or griddle for about 20 seconds each side - flipping when bubbles form
11. place on a plate or a towel lined basket and cover to keep warm
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Monument, CO 80132

Опубликовано:

 

15 сен 2024

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Комментарии : 6   
@angelanardozzi7195
@angelanardozzi7195 6 месяцев назад
I love your labeling system! Where did you get the labels for your jars in your pantry/spice cabinet?
@nikkio8421
@nikkio8421 6 месяцев назад
Thanks for responding to my comment :) Dinner looked amazingly yummy! Happy St. Pat's!
@lapoli01
@lapoli01 6 месяцев назад
Good to see yall, though I'm sorry to have missed the live! Is the spring recipe pack new? It has 2023 on the title but I i dont remember it existing before now. Just wanted to check before i purchased it so i don't duplicate! 😂
@colinbala
@colinbala 6 месяцев назад
Can you please make another video on how to set up for additional Azure orders in order to secure the sale price? I used to be able to do it the current month and then 2 months ahead, but this year has changed to only 1 month in addition to current month order. You always keep saying that you can do months in advance. Please show us how 🙏 Those taco burgers looked delicious!! Very inspiring
@loristinson336
@loristinson336 6 месяцев назад
When you buy the 5 lb block of cheeses. Do you shred or cut before you freeze? I cut into about 8 oz blocks before I freeze but found when I thawed they became crumbly when trying to shred. Love your videos. Thank you for sharing your azure hacks. I’ve learned so much from your videos on ordering.
@ColleenH38
@ColleenH38 6 месяцев назад
I always shred before freezing. When I need it, I let it thaw for a few minutes and it is just like it was freshly shredded. With the large blocks, I will also cut into 1 lb. blocks and use my Foodsaver to repackage them. They last a long time in the refrigerator when sealed with this method.
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