LIVE: Salmon Patties & Fresh Fried Okra - Southern Cooking Tutorial

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Get ready to indulge in the delicious taste of Southern cuisine! Join our live tutorial now and learn how to make mouth-watering salmon patties and fresh fried okra. Impress your family and friends with your newfound cooking skills and become the talk of the town. Don't miss this opportunity to become a pro at Southern cooking - tune in now!
Welcome to Collard Valley Cooks! Have you wished you could make your fried okra and salmon patties taste like Mama made them? You can DO IT! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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16 окт 2023

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Комментарии : 364

@marthab255 8 месяцев назад

I make Salmon patties at lunch because my son doesn’t like the smell of salmon cooking. Take skin off but crush bones with fork. Good source of calcium. I get my natural vitamins in food as much as I can. 78 and still going strong. We grew up with food from the garden and farm. Much different food available today. Love the fried okra. Fried foods don’t hurt you.

@rosepetals3752 2 месяца назад

I love your stove, I love my stove it's smaller, but it's GAS! Yours is my dream stove. With that heater, it's wonderful. 😊

@cathyprosser1050 13 дней назад

I came for some of your delicious fried okra.😊 Can't take even the slightest scent of salmon but your patties look great and I didn't smell a thing 😂. Love watching you cook and your kitchen is so pretty!! ❤

@lolaottinger3038 8 месяцев назад

We had a family reunion in Ranger Texas years and years ago and we met up some relatives at an aunt and uncles home, she was cooking okra in the largest iron skillet I’ve ever seen, I think it probably had five pounds of okra in it which she had picked out of her beautiful garden that morning. There were so many good cooks in our family, not so many any more though, lots of the meals families eat now come from fast food restaurants. Okay, I’ve always cooked okra in cornmeal because that’s how my momma did it, but I will try it in buttermilk at least once to see if we like it better. 😊

@susangibson7977 День назад

My Favorite meal!! Sometimes I like corn with my potatoes I wish I could have some!! Love from Birmingham AL❤❤❤

@Dorothy663 8 месяцев назад

My gma taught us to leave everything in skin-bones- juice etc give it better taste also we used -1/4 flour-1/4 meal-onions-egg-little black pepper…Thx ..Atlanta GA🙏🏾❤️❤️

@lisarossnagel7815 8 месяцев назад

Leaving the bones in also gives you more calcium.

@ComeOut.BeYeSeparate. 8 месяцев назад

So Excited for You Tammy to finally get a Stove/Oven that cooks food in a consistent and timely manner! You can easily tell that your food is cooking evenly. Both, the Salmon & Okra looked BEAUTIFUL! YAY!!! I Love Your whole Kitchen set up! Very Classy & such an efficient work space. Michele 💕

@user-jq2hf5oz9x 8 месяцев назад

We love salmon Pattie’s. I’m going to my brothers house tonight to make him some salmon Patties. He must have not had any in awhile. Last time we talked about them he reminded me he bought 3 cans. Bless him!

@katieharris5070 16 дней назад

Sure glad you have your shoes I don’t like looking. At your feet

@patriciacountryman2773 8 месяцев назад

I love your show and I'm so glad your kitchen turned out perfect

@4212white 8 месяцев назад

That stove is awesome. What a beautiful, amazing kitchen. Gas is so nice. You can regulate it. I have only electric and it’s so hard to get used to. Love watching you in your new, beautiful kitchen.

@susangibson7977 День назад

And I’ve always made my okra with corn meal “just like mama did” but yours looks so good I’m gonna try it your way next time!

@pamp5797 8 месяцев назад

Love the new stove. And oh girl you are looking goood. I like frying in cast iron best. Wet your hands. Pretty doesn't taste any better.

@markdavis6875 2 дня назад

Yes , Chris is coming through loud and clear . I’m watching you from Saugatuck Michigan

@donnakirk7455 8 месяцев назад

I’m so sorry I missed your live. Just getting to watch and saw your sweet little silver toy poodle. We had one for 16 years. So adorable! Love your channel and recipes. ❤️

@susangibson7977 День назад

I Sure you’ve posted the info on the new stove/oven. Ill search for it. I would love to have that layout especially the pull outs. Love your channel!!

@shirleykennedy1619 8 месяцев назад

I love salmon patties but not with that much flour I like the the taste of salmon to come thru more but everyone likes different things Now I want some okra lol

@susanryman9948 8 месяцев назад

Ok I’m confused. I am watching the live okra and salmon show and you said it was Friday night. ??? It’s Tuesday night here. Hence confused. Just want to say to Chris sorry about Braves loss. I was hoping otherwise. Now Astros are playing poorly and who knows what will happen but Phillies ran roughshod over Arizona tonight. Decimated! Just wanted to commiserate about Braves. Susan in Houston

@CollardValleyCooks 8 месяцев назад

It was originally a live on Facebook on Friday

@susieyarbrough9845 8 месяцев назад

Our football team plays until the weekend before Christmas almost every year of the last 16 years. They’ve won 9 Texas State Championships in those 16 years. The Mighty Carthage Bulldogs!! Scott Surratt the miracle working Head Coach.

@andreabaker7618 2 месяца назад

Love salmon patties and mashed potatoes also love okra fried or not. Hope daughters friend loves the salmon too

@JacknJill_1956 10 дней назад

I haven't had that in yrs can't wait to try

@kathyrobinson8931 8 месяцев назад

I love to cook for my kids and grandkids!! Best of times when we’re all around the supper table

@diannacashion2047 8 месяцев назад

I’m hungry for this meal….

@davidpope7794 8 месяцев назад

Out in the sticks in central Mississippi 🤠🍽️🥤 I ❤ salmon patties and love fried okra.. and cook way way more okra than gets eat. I eat it cold as a snack . Your way is just like mine on the okra but I season with a little Cajun seasoning🌶️ .

@cherylmaddox2233 3 месяца назад

I leave the bones in . You will never know it. Good for you! I am from Alabama.

@margaretcobb2829 8 месяцев назад

When I gave birth to my 3rd baby, my MIL came to my house the day we came home. She made Salmon Patties, Mashed Potatoes and Green Beans and it was THE best meal I ever had. I watched her cook the meal while sitting at the kitchen table with my baby laying on my chest and my two sons running around all excited. Just brings back the feeling of warmth, love and comfort. Questions ... what do you do with your left-over frying oil?

@CollardValleyCooks 8 месяцев назад

We put it in a sealed container and dispose of it

@dorothyg.mullis2673 8 месяцев назад

"Your salmon patties look delicious...I know they are!" "We love okra...mine does not usually turn out very good. I watched your prep on your okra... a game changer for me! Can't wait to try your version! Thanks!"

@suzanneharris7473 3 месяца назад

My mama and myself has only had a gas stove,I am 65 years old.My daughter has a electric stove and she hates it.But that's what they have in her apartment building.

@chritinekerr1569 8 месяцев назад

Chrissy from New Zealand and I can hear both of you. Love your channel 😊✌️💜

@lfuller49 3 месяца назад

Linda from Braselton GA. We can hear you Cris.

@joycematthews4775 17 дней назад

Tammy, I made your salmon patties and fried okra tonight, and they were delicious. Question: how do I best reheat the okra the next day?

@CollardValleyCooks 17 дней назад

Sounds great! I would reheat in an airfryer or over on convection if you have it.

@kathynewton9186 8 месяцев назад

I bought one of those can openers from Harriett Wright. I love it so much. Great for arthritis hands.

@susieminor3536 8 месяцев назад

Looks delicious, we love salmon patties!

@elizabethhackett-ij9gh 8 месяцев назад

It's great when Tammy & Chris influence you on what you can prepare each week. Saves a lot of "What am I gonna fix?" days! Thanks!

@missellie6581 8 месяцев назад

Hi! Beautiful dinner. Very very nice 😊 Your kitchen is stunning, and the echo is gone when you speak! Hope you enjoyed your meal. Take good care, folks. From New Hampshire 🍁

@shelliegaskins4645 8 месяцев назад

Hey there Tammy and Chris, I'm in Daytona Beach ⛱️ watching y'all

@TAllan-og7pq Месяц назад

Watching from Abu Dhabi, United Arab Emirates.

@christineruss7412 8 месяцев назад

I made some ( Salmon PATTIES ) BUT I LIKE TO ADD LITTLE FLOUR & CORNMEAL, WHITE Onion & GREEN PEPPERS , SOMETIMES I WILL ADD CRAB MEAT

@RavenNl403 8 месяцев назад

Looks and sounds delicious 😋 Blessings your way 🙏❤️

@TheKatherine1958 8 месяцев назад

This meal makes me miss my Mama’s cooking even more. I grew up on fried okra and salmon patties. So good! I’m from the northern part of San Joaquin Valley, California. I’ve never felt “Californian”. My Mama and her family came from Oklahoma in the late 1940’s. They lost their farm because of the dust bowl. We always put green onion (among other ingredients) In our salmon Pattie’s also.

@helenbuffery1795 8 месяцев назад

Watching from Rhode Island. I love Salmon , had for dinner last evening.❤

@pamhoosier8592 8 месяцев назад

Since it's just me I buy the small can of skinless, boneless salmon. From Kentucky

@rebeccamauney5929 8 месяцев назад

I love salmon Pattie’s from southern Illinois

@shelliegaskins4645 8 месяцев назад

I'll make sure I make the orka by your recipe 😋

@rosalindfeemster8049 8 месяцев назад

Gulf Coast Alabama Brings back lovely memories when I was a kid

@rubytaylor4566 8 месяцев назад

Hey Chris and Tammy, your never get old Salmon and Fried Okra looks so Delicious!!!!! These two was Staples when I was growing up and I still love them both. ..I'm going to try your recipe using mostly flour. Thanks yall. I enjoyed the cooking and the talk. Tell the girls is hello. 😊❤🙏 Ms. Ruby

@browlett96 8 месяцев назад

I get rid of skin and bones too.

@mimiscountrycooking1607 8 месяцев назад

Me too❤

@elcehl 8 месяцев назад

❤❤Always Nice when You and Chris are in the kitchen together, Great team💯. Love the Salmon Recipes, like my mama used to make them❤

@cherylmaddox2233 3 месяца назад

Salmon looks delicious.

@Paul-mc9ce 8 месяцев назад

Good day Tammy. Big Hello from Vancouver Island, Canada. Tried your apple fritters and I am now a fan! I will be trying your salmon patties right away. I work on the ocean so salmon is easy to come by. Have a great day !!!

@CollardValleyCooks 8 месяцев назад

Hope you enjoy

@violakohlrus9460 8 месяцев назад

Iam from hays kansas I found your channel on u tube love you guys you cook just like my mother and grandmother did when I was young I'll continue to watch your channel do you have a recipe for potatoes and dumplings that would be great if you could make them iam now watching you making salmon patties that goes good with the potatoes and dumplings God bless you yall keep a cookin

@CollardValleyCooks 8 месяцев назад

I haven't made that@@violakohlrus9460

@shelliegaskins4645 8 месяцев назад

I put green onion in them and bell peppers as well

@mimiscountrycooking1607 8 месяцев назад

Sounds good ❤

@kathybennett7560 8 месяцев назад

Tammy, since I can’t find full buttermilk could I use sour cream with a little bit of my low fat buttermilk? Just wondering if just a little of the buttermilk would thin out the sour milk enough to make the okra stick good to the breading. Let me know your thoughts on it. ❤

@CollardValleyCooks 8 месяцев назад

Yes it would work

@vickidolph1581 5 месяцев назад

That’s so funny to me! I remember when my girls were little and I was making creamed potatoes. I realized that I didn’t have any milk but I had sour cream💡I thought to myself, ‘well, sour cream is a dairy product so….’ I thought I was having a lightbulb moment!!! They were the best creamed potatoes I had ever made! Prior to that, I had never heard of anyone using sour cream in creamed potatoes!

@SissyPeak-kq6vi 4 месяца назад

Going to try this recipe ,from Savannah,Ga.

@shelliegaskins4645 8 месяцев назад

Do you ever put mayo in the mix,I can never get my orka like yours

@CollardValleyCooks 8 месяцев назад

I haven't

@bridgetgreene2457 8 месяцев назад

Oh what a fantastic supper !! I love all of those ! I absolutely love your new kitchen remodel.. it is so pretty and seems more conveniently laid out for you !!

@gayle5049 8 месяцев назад

Absolutely loved this video. I learned how to make ALL of my favorites. Thank you, thank you!!

@cherylmiddleton3280 8 месяцев назад

I buy the skinless boneless canned salmon. It costs a little extra but it’s worth it to me. Hi! I’m Cheryl from NC.

@irenemoran3493 8 месяцев назад

That all looks absolutely Delicious! 😋♥️ YUM!

@georgehollingsworth220 8 месяцев назад

After working in salmon canneries in Alaska for several years I will NEVER again buy canned Pink Salmon! Red Salmon (aka Sockeye Salmon) yes.

@wandamitchell7511 8 месяцев назад

I bought the can opener and use it instead of my electric opener. I like it a lot better! Oh how I love fried okra 😋

@WaterfallFW 3 месяца назад

Tammy towards the end you said something about green beans. Did you say greedy green beans or granny’s green beans or something else?

@CollardValleyCooks 3 месяца назад

Granny Green beans

@joyceedwards9652 8 месяцев назад

Its Wednesday morning about 3:30 . Ive got the flu, i missed Sunday morning church and Idk if I'll go tonight

@CollardValleyCooks 8 месяцев назад

Oh no I hope you feel better soon!

@mellycsa4553 2 месяца назад

South Carolina God's country ❤

@apostlepennybarber6788 2 месяца назад

I live in Tallahassee Florida Tammy

@resa.walters 8 месяцев назад

We love mazola corn oil, we always bought the gallon (?) Big ole' jug. I believe its healthy.

@lindabranum6686 8 месяцев назад

Chris isn’t very loud… Tammy is loud and clear.!!!❤❤❤🎉🎉🎉

@paranoideye7104 8 месяцев назад

I get rid of the bones and most of the skin, but always use my juice for flavor and moisture.

@mimiscountrycooking1607 8 месяцев назад

Me too ❤

@juanitaproctor1938 8 месяцев назад

I use my juice too! My cats get the bones and skins. My boyfriend's aunt always picks the bones out, then eats them! Yuck!! 🤢 She said her and her sisters have been doing it since they were kids!! She thinks that's the best part! In my opinion, the best part is the small chunks of salmon! I use more cornmeal, than I do flour.

@resa.walters 8 месяцев назад

@@juanitaproctor1938 My mom loves the bones, skins, and juice. I'll try adding juice to mine next time. I use cracker crumbs on the outside of the patties as a breading, but I think I'll try flour mixed in next time. The chunks of salmon are the best. I steal a few bites whenever I make salmon patties. I never eat the patties, just made them for my father when he wanted them. I love fried okra. I think I'll try making those into patties. It'll be much easier because when using corn meal the coating tends to fall off when you shallow fry individual pieces. Squash in patties would be good too.

@jennyspain3937 8 месяцев назад

I do too😊

@sarahcarland1911 7 месяцев назад

Sarah from Ridge Spring South Carolina

@judyschultz7855 8 месяцев назад

I love your new kitchen!

@brendalaird6942 8 месяцев назад

My mother always used flour for okra because that’s what Daddy liked. I like self rising corn meal!

@jilmarychastainclowers6712 8 месяцев назад

I hear both you and Chris but can't type in the chat. AUBURN, ALABAMA!

@joybartlett9784 8 месяцев назад

That okra looks delicious 😋. All of it does.

@tonytherf-mb3dg 4 месяца назад

I sure do like this video. The crab cakes and okra and creamed potatoes 🤌🤌🤌. Y'alls stove is awesome! ❤

@shelliegaskins4645 8 месяцев назад

I use my juice in my mix

@steve-dc6nk 2 месяца назад

Yes Michigan can here Chris also

@rebelgirl9436 8 месяцев назад

Charleston SC! My favorite meal!

@kaylweatherly3247 8 месяцев назад

Love your show!!! My mother always used flour in fried okra because meal got under her teeth!!! Walnut, MS😂

@cleigh951 7 месяцев назад

@kaylweatherly I am right down the road from you in Collierville TN!! 👍❤️😊

@FiercedeityBrad 2 месяца назад

It boggles my mind when people take the bones and skin off canned salmon, growing up momma mixed everything together, but we had canned (jarred) wild salmon from the river so there was no worry.

@barbaracotham2342 8 месяцев назад

Love watching y'all. Great videos. Yummy yum. From Tennessee, NASHVILLE. 👍👍👍👍😀❤️💕♥️

@pegsmith1110 8 месяцев назад

I'm watching you from Omaha, Nebraska! I have loved watching you for the last two years! I can hear Chris! God bless you both!

@ladykiwi_nz4102 8 месяцев назад

I live in New Zealand. Is it possible to get a copy of your cookbook.? I have seen okra in our supermarket. It is not something that we ever had here in the past, it is something new for us that has become available with different cultures that have moved here over the years. Can anyone tell me what it taste like.? Is the old fashioned apple fritter recipe you recently cooked in your book? Anyway, I really enjoy your videos. Your new kitchen is fabulous 🤩 Thank you ❤️

@lovemyfamily60 8 месяцев назад

To me okra is slimy. I don’t care for it, even fried like this. But I’m a “texture” person.

@CollardValleyCooks 8 месяцев назад

The shipping would be really high. E-mail me for more info at Collardvalleycook@gmail.com

@ladykiwi_nz4102 8 месяцев назад

@lovemyfamily60 I'm a texture person as well but I suppose I will have to try it at least once. Thank you 😊

@shirleykennedy1619 8 месяцев назад

If you grew up with electric what made you want gas just curious.I love my electric stove it’s all I’ve ever used though but I have double oven to and flat top burners

@dianecuthbertson3759 8 месяцев назад

If the Lord will I'm going to try using the flour, I have used sliced bread mixing my salmon patties, the flour looks better.i love your can opener.

@orpheus1180 4 месяца назад

You need learn how to keep your fingers curled when you chop! It will protect them from the chefs knife. You can keep the knife against the flat side of the second sections of your fingers and always keep the thumb behind... im sure there are some yt videos on this subject. Those knives can be really sharp and dangerous.

@karlablank6774 22 дня назад

I take the skin off but I love those bones. I am a Wisconsin girl transplanted to Bradenton, FL just south of Tampa

@kelleymiller2337 7 месяцев назад

I made the fried okra tonight. It was amazing. I have never been able to make it and gave it another shot. So excited we love it! ❤

@CollardValleyCooks 7 месяцев назад

Awesome!

@lb3635 3 месяца назад

Yes we can hear you Chris

@marilyncapps9754 24 дня назад

Yes

@teresamoscatiello 8 месяцев назад

I live like 10 minutes from Long Island in South East Queens 5 minutes from Rockaway Beach, even closer to the Jamaica Bay and it is one of the largest Bird Sanctuaries, 12.6 acres. I have the best of both worlds part of NYC but a suburb feel. Tammy I love when you say right or alright!!

@shelliegaskins4645 8 месяцев назад

Oh I forget the buttermilk

@marthawalton8370 8 месяцев назад

From Mississippi; just now watching this episode. I have heard of people making tomato gravy and biscuits to go with salmon patties.

@titasmom678 8 месяцев назад

I love your warmer above your stove. You and Chris did a wonderful job with this remodel. I enjoy watching you in this kitcchen.

@VJaber 8 месяцев назад

Just curious....why did ya'll leave St. Mary's?

@kimcrouse3236 8 месяцев назад

I've asked why they've moved 3 times since I've been watching and she never answered me

@jenjoy3215 8 месяцев назад

@@kimcrouse3236I thought she mentioned they wanted to be closer to her gamily/girls????

@CollardValleyCooks 8 месяцев назад

To be closer to family

@susieminor3536 8 месяцев назад

@@jenjoy3215Yes, they talked about this before they moved.

@VJaber 8 месяцев назад

Thanks. I was just curious. @@CollardValleyCooks

@jenniferr2757 2 месяца назад

I went to 4 stores to get any butter milk there is none. I have no idea how ya`ll get it.

@CollardValleyCooks 2 месяца назад

Google how to make buttermilk

@user-eq2vg7xb9j 8 месяцев назад

I’m in Michigan and I can hear both of you and I’m on a replay on my iPad. Love you guys.

@sherrycade5911 8 месяцев назад

Good evening Tammy & Chris.I love watching your videos snd watching you cook.your recipes. They remind me of my childhood snd helping my mama & nanny in the kitchen. I'm sn 80 yr. Old retired nurse who loves to cook, but am currently living in an assisted living facility becsuse of health issues.. Your videos are the highlight of my day. Keep it up.thsnk you.

@rosemaryvyslouzil6249 8 месяцев назад

Good eats I can cook to I get it from my granny she raised me and my sister🙏🏼😇👍👌💯 you rock Tammy

@bonnielane9924 4 месяца назад

I always make cream peas with my salmon patties

@tonyacallicutt8352 8 месяцев назад

I love your kitchen! Watching from Troy, NC

@rt3box6tx74 8 месяцев назад

My mom put dry ground mustard, celery salt and dried dill in her salmon patties. They were pretty good for canned meat.

@mimiscountrycooking1607 8 месяцев назад

Sounds good ❤️

@ComeOut.BeYeSeparate. 8 месяцев назад

@marthaholcomb8148 8 месяцев назад

I grew up cooking like mamma did. I never used a cook book except when I baked. Please never say your mother didn't work. A stay at mom had the hardest job there is. I know what you mean though, momma wouldn't take offense. I could smell that meal at home. Good memories! Everything looked delicious. ❤❤❤😊

@marilyncapps9754 24 дня назад

Virginia Beach VA