Living In A Great Depression 2022 style | Creamed Tuna On Toast | CHEAP & Easy Recipe

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We have always been very interested in what folks ate during the great depression. Part of being prepared is learning how to eat cheap and easy. Today we are learning new skills and trying out a classic great depression - Creamed Tuna On Toast.
**Artisan Bread Recipe -
- 3 cups flour
- 1 tablespoon sugar
- 2 teaspoons of yeast
- 1 1/2 teaspoon salt
- 1 1/2 cups warm water
- 1 - tablespoon olive oil
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Опубликовано:

10 сен 2024

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Комментарии : 620

@MrMrbrett Год назад

My mom and grandma always made rice and raisins.just a bowl of rice with raisins mixed in and a little sugar on it and milk,like a hot cereal

@bjbumblebee5324 Год назад

I grew up in early 50s and family did not have a lot of money We had creamed tuna, creamed chipped beef, creamed hard boiled eggs, and stewed tomatoes on toast. I still make them because they are comfort food for me. We also in the spring when the peas came in and new potatoes from the garden would have creamed peas and potatoes.

@nancycowan6109 Год назад

And really delicious too! I loved it all.

@domesti-city Год назад

Yes, and we always toasted the bread!

@frenchysandi Год назад

Oh my gosh my favorite creamed spring food is peas and potatoes

@LWYOffGridHomestead Год назад

We had creamed chip beef...a very fond memory...I want some...Jen and Zach need to make it...we had it for breakfast yummy 😋

@tessoxford5074 Год назад

My Dad was a Army drill Sargent and we grew up on tuna gravy and s.o.s.

@robinmiller3863 Год назад

Love everything you guys do!!! You’re so real.

@atoadinthegarden2746 Год назад

I know it's not the season but tomato gravy is delicious! I think I first saw it on Deep South Homestead but I can't remember. Sounds weird but it's amazing using homegrown tomatoes. One of our poor man's recipes growing up was called "S.O.S" ("stuff" on a shingle). It was basically a gravy with hamburger meat that was peppered really well and served on top of toast. We'd do a side of green beans or peas. So good. And mom's salmon patties.

@linmurray436 Год назад

Creamed tuna on toast was a staple in our house growing up. It was and still is one of my favorites! I grew up in the 50's.

@gingerhawkinshills Год назад

Same! I grew up in the 70s 😁

@annmarie4794 Год назад

Me, too! I remember having baked bean sandwich for school lunch from the evening before of baked beans and hot dogs. I wonder why no one traded with me. LOL. I liked it. We didn’t get pizza but we made our own a slice of toast with catsup, American cheese and oregano.

@patandtonys2604 Год назад

ohh so good...but they forgot to toast the bread :-(

@linmurray436 Год назад

@@annmarie4794 one of my favorite sandwiches is baked beans on toast sliced bacon sliced tomato’s and shredded cheddar, open faced, broil long enough to melt the cheese, topped with chopped red onion. Nothing better!!

@hollyu48 Год назад

@@annmarie4794mmmmmm..pork and beans on toast

@farmgirl1561 Год назад

Love this easy bread recipe thank you !

@elainerooff4244 Год назад

time-4:05pm- my hubby and i have creamed tuna,peas and sliced hard boiled eggs on toast occasionally. I’m not so crazy about the eggs but he loves them. Love your videos !!

@hollyhurd9208 Год назад

My grandma use to make it all the time. Love it.

@SuperKaratemom Год назад

I love creamed beef on toast. You need to check out Great Depression Cooking with Clara on you tube. She has passed but she lived during the depression. Love Clara!

@growinggenerationshomestea516 Год назад

I watched her

@tswanso8374 Год назад

I have watched every video of hers and love her!!

@carolyn3543 Год назад

Yes, Clara was a dream! I think of her often.

@sharonmckee2403 Год назад

Yes! Clara is great! She cooks depression meals!

@karenreaves3650 Год назад

Dad had another name for it, love it too.

@barbarakarman8427 Год назад

Creamed tuna with baby peas is one of my favorite meals.

@lynnstanton7018 Год назад

Ground chuck mixed in gravy on toast is delish

@cherylmauro8860 Год назад

Creamed chipped beef on toast was a favorite!

@kattetrev Год назад

We used to have this when I was growing up at least once a month!! (And I still love it!!)

@janesecaraway3995 Год назад

These are videos yall used to do that we missed! Thank you!! From Montgomery al 🙏 ❤️

@susanhirtzel8410 Год назад

Yes I grew up eating creamed tuna or creamed chipped beef on toast. My parents grew up during the depression. Sometimes my mom added chopped up hard boiled egg to the creamed tuna and we always ate in on toasted bread.

@sarahvadas2536 Год назад

Yum yum yum

@lisaford9784 Год назад

Yum! Had this growing up and still make it.

@MommaBearUSA Год назад

I grew up eating creamed beef on toast. I totally forgot about it and man after this video I’m gonna need to put that on the menu!!!

@sylviaking314 Год назад

I am going to try this, why not ,,, let's rock the great depression meals!!! Blessings to you all!!!

@nancyrasmussen2016 Год назад

My family made creamed chicken on either toast or mashed potatoes. Occasionally I make creamed chipped beef on toast. Quick and easy, cheap meal. All kinds of ideas!

@lynsmith2698 Год назад

Yup love creamed tuna but my favourite is..creamed salmon and peas on toast. We eat it a lot….love it 🇨🇦❄️

@leisasanty6348 Год назад

My grandparents were poor and my grandpa lived through a war and depression. Never ever did I go to their house to visit where there wasn’t a huge pot of ham hocks and beans on the stove. Granny would fry onions and potatoes for me. I was in heaven ❤. You should try a bean recipe from the depression era. Thanks for another great video.

@domesti-city Год назад

Ham and beans with fried potatoes was a favorite in my childhood home!

@jeanniewright2554 Год назад

Chipped beef on toast was a weekend standard at our house growing up because my Dad loved it!!

@brendabrasher1971 Год назад

I love gravy, tuna and green limas. As my big daddy always said when he mixed something, it's all going to the same place.

@chelsjb1 Год назад

Love creamed Tuna over toast. My grandma also used to make pork chops with broken bread with gravy.

@cindyb8856 Год назад

I'm enjoying watching this. It brings back memories.

@beckymolen5379 Год назад

I enjoy you all! I’m also from and live in southeastern Kentucky!!! Nancy Ky, Jen you have a very sweet anointing on you I could see it the first time I watched a video!!! Thank you for the blessings sis!

@juliarockwell4759 Год назад

Creamed peas on toast and chipped beaf on toast is sooo good!

@victoriaallison-patrick2294 Год назад

If you need to stretch it out use noodles too. One pan meal I like is kielbasa green beans and potatoes.

@1LittleMama59 Год назад

We had all different kinds of gravy for supper. Of course milk gravy, tuna gravy,hamburger gravy, tomato gravy, chocolate gravy. Some on biscuits and some on toast. I grew up loving breakfast for supper.

@rhondawalker7883 Год назад

I absolutely love lima beans I would definitely eat this can't wait to try it God bless you guys and thank you so much for sharing

@rcgkreations Год назад

I never would have put these items together but glad you educated me in trying something new!

@beverlyd3464 Год назад

Love this! I would have reached for the Old Bay Seasoning,, but that said, that's a good fill ya up stuff right there! Comfort and Joy, everyone....

@inderwink Год назад

Tuna. Good. Lima beans. Good. Gravy & Bread…good. Friends reference…good! Keep these videos coming!

@kathysorensen798 Год назад

I just love this video!

@rachelj4970 Год назад

Cucumber salad over boiled potatoes. Its delicious. Thinly sliced cucumbers, dressing is miracle whip (mayo doesn't work here) a little milk, a little sugar, salt and pepper. Serve over hot boiled potatoes. This was a summer staple meal when cucumbers were prolific.

@susanstokesbrungard291 Год назад

Yes we have had that alot! We eat simple and alot of Soups an Chili. Have a great day. Lv an Prayers to all! I love making that bread. Glad you liked your decorative towels for kitchen. I enjoyed making them for you, Jen.

@JKnight911 Год назад

Creamed beef on toast is the best! Thank you for sharing. I’ve never had creamed tuna.

@cathyclay7185 Год назад

Grandma made bologna gravy. Oh it's so good! Cut your bologna up into pieces and fry then throw in a little butter, flour and some milk keep stirring until thickened. Season with Salt and pepper. We would tear a piece of bread up and then add the gravy over it. It's good and filling. I make it every now and again

@laurenparnass8343 Год назад

I make tuna casserole with the creamed tuna, peas, and egg noodles. I save the crumbs from the bottom of the potato chip bags and add that as the topping. I loved watching the kids open their cards, it took me back to when I was younger and would get so excited when I got a card in the mail.

@glenna8581 Год назад

liver, sliced thin, caramelized onions and fried thin sliced potatoes!

@rosegruden5575 Год назад

Never heard of this but will try it. Looks good. Thanks for video

@winapitts6723 Год назад

Yes, love creamed tu a over toast

@Michelle-mr8ip Год назад

I grew up eating creamed salmon on toast, It’s so good! I need to make that asap. Thanks for the trip down memory lane!❤

@lynna4725 Год назад

My mother was a depression baby. She was raised on farm in coastal Maine. Here it was called Shrimp Wiggle, Salmon Wiggle or Tuna Wiggle. Toasting bread till browned in skillet adds another layer of flavor. Also for a change this was occasionally served on rice or pasta. Salt, Pepper, & Paprika. Dill and Parsley are good additions adding flavor and color.

@valeriejohnston6574 Год назад

Tomato Dumplings. Stewed tomatoes with dropped dumplings on top. Tasty and filling. Smoked salmon lasagna. Noodles, salmon, cream sauce, cheese and I top it with a little stewed tomato. My mum used to spread applesauce on toast, sprinkle a little nutmeg over and top with grated cheddar then put it under the broiler just til the cheese was toasted. It was surprisingly good.

@teresajay985 Год назад

We were raised on this. So delicious. I still make it. Merry Christmas from Alabama.

@deborahlawing2728 Год назад

One variation my mom used to make was tuna Newburgh. You can find a packet of Knorrs Newburgh sauce with the packs of gravy mix at the grocery store. The addition of frozen green peas adds an element of sweetness to the dish. Loved this as a child.

@leelaurence83 Год назад

Love this!! Creamed chipped beef is a dish I grew up eating. We just called it SOS (sh*t on a shingle). Mom made it and I loved it. Instead of chopped beef she used ground beef and served it on toast (the shingle). As an adult I have made it and my preference is to serve it on rice. Hope y’all give it a try. Jed’s reaction is fabulous!

@honeysucklelanehomestead698 Год назад

Looks good. Thanks for the share.

@dinacox1971 2 месяца назад

I am 65 and my mom would occasionally make creamed tuna over toast and we were not poor. We just liked it. I make it now but saute dice onion and celery to slightly soften before adding flour and going ahead with the gravy. I only occasionally add peas.

@patticaputi8686 Год назад

I make creamed salmon and peas on toast. My grandma gave me the recipe. It's great.

@Mama_Nells_Garden Год назад

Canned smoked ham with white northern beans would be amazing in the gravy!

@rondasherwood4858 Год назад

Creamed chip beef on toast was a go to in our family of 9 when I was a kid. 60's it's sooo good.

@judybogle7426 Год назад

I haven’t had Creamed Tuna in years. Thanks so much for the reminder ♥️.

@jennrivas5641 Год назад

Just made the artisan bread today. So good! I did change the flour to einkorn flour and it worked out well. Only thing would be to make sure oil parchment paper before putting the bread in the Dutch oven.

@annies8857 Год назад

Try this....cut Kielbasa into slices then quarter the slices, then fry in a pan to crisp them. make a white sauce/alfredo sauce. Make a pasta of choice. Mix all ingredients together. I use elbow pasta or make homemade, thick/wide cut noodles -keep the noodles long or cut into inch long pieces. So good.

@squad1378 Год назад

I learned how to make cream tuna in junior high. Using sliced bread toasted in cupcake tins. This makes a cup to put the creamed tuna in. It was my favorite.

@deannamoreton8253 Год назад

fantastic video, thank u xxxx

@arlenesee392 Год назад

I grew up on creamed tuna on toast as we as creamed chipped beef that came in a glass jar!! Both were very good and filling!

@lattelolly6925 Год назад

I grew up in the 50's with Creamed Tuna, Creamed Chipped Beef and Creamed Hamburger on Toast. We like it with Peas in it. And really like creamed Hamburger over boiled potatoes too. Sometimes had the creamed tuna & peas over noodles, that was a favorite. I cooked them all for my children and we all still eat them. But Not every week like when I was growing up. Fried Spam was another meal we had back then but I rarely make that now. A wacky chocolate cake was something we had often and still do. It's the cake everyone wants for their birthday. It has no eggs or milk but just a few simple ingredients. Delicious !

@cherylmitchell7932 Год назад

Hi, I enjoy watching your videos, in the kitchen, the children and the animals 🎉

@vickihogan8207 Год назад

We used to eat it on Sunday nights...on toasted white bread. I actually made it a few months ago and we enjoyed it.

@jfwright1573 Год назад

I've had this with peas, yum! It reminded me of tuna casserole So happy to see more of you guys. God bless

@melaniealison5889 Год назад

I actually made this in school in my home ec class!!

@debbiedavis2881 Год назад

Yum! Yes grew up having creamed tuna on biscuits. Mom added canned green peas. I haven’t made it in years but putting it on the menu. Thanks for sharing and hope others try it, really is good. Also had creamed chipped beef on toast. Loved reusing the little glasses that chipped beef comes in. 👍

@nanniemaeminer6882 Год назад

When I was growing up we had: chipped dried beef on toast, it was basically a white cream sauce with chipped dried beef, we had Welsh rabbit which is a white cream sauce with melted cheese through it and a little paprika or cayenne pepper served on toast or over crumbled saltines, or tuna wiggle which was basically a bechamel/white cream sauce with crumbled up tuna and canned sweet peas. We would use the juice from the peas to help flavor the cream sauce and we served it on saltine crackers either whole or crumbled up whatever was your preference. When we had these though they were not like a gravy they were a large pot of white creamed sauce or thick bechamel and you would ladle it out onto either the toast points or the crackers. Tuna and shrimp wiggle still are family favorites to this day. We also had egg gravy over mashed potato served with fish (best with salmon that we had caught) usually haddock a fresh-caught white perch or salmon.

@gwenvann7279 Год назад

I love the depression era cooking videos. More please!

@teresawalker1545 Год назад

me too!!!! I need these ideas!

@reginasipes4248 Год назад

I use to always make baby limas when I made fish patties. Nostalgia 💖💖💖

@kathysorensen798 Год назад

I think I would love it! We grew up on hamburger gravy. Ate it on fresh mashed potatoes or just bread. Us kids loved it.

@jesusislord2457 Год назад

SOS using ground beef or ground deer is good too. Merry Christmas!☮️💖🙏🏻🎄

@Kreeson Год назад

SOS was a staple for our family, I still love it!

@georgestewart5814 Год назад

I grew up in Massachusetts and we often had creamed salmon with peas poured over crackers. For the 4th of July, creamed salmon made with fresh salmon and new peas was a treat, not cheap.

@jennifertaylor9828 Год назад

Making the creamed tuna gravy we always serve it over mashed potatoes with peas on the side. Another cheap meal is the Bisquick tuna twist braid with cheese sauce......so good

@kevingilbert6242 Год назад

My dad was born in 1938 in North Central Arkansas. He lived with mostly around my Grandmother's family who were farmers and raised and grew their food. My Grandfather's family had a country store and they did live a simple life but food wasn't an issue. My dad was a trained mechanic and raised us in town. Now I've returned to homesteading and growing and raising my own food. I worked as an auto repair painter for fifteen years then taught auto collision repair for twenty seven years. I've been homesteading full time since 2016, wish I had gravitated to this life style twenty years ago.

@philandbevanthony264 Год назад

In our 70's and one of our favorites is creamed eggs over biscuits.

@lenasbackyardhomestead9461 Год назад

Mom made cream tuna on toast. It was my favorite. She also made Mac & cheese with tuna, cream of mushroom, and peas. Use the cheese from the box. It’s fantastic.

@carriem7832 Год назад

My Mom made a Yummly cold tuna salad with macaroni noodles…still crave it today.

@pamelahadfield2747 Год назад

My mother also made tuna noodle casserole with peas and it was so good.

@jeneenpylant9111 Год назад

We had this when I wasn't young. My mom used salmon and we ate it over Saltine crackers. She called it Salmon Wiggle and I still make it today.

@lyndac242 Год назад

It's good. I ate it as a kid back home a lot and creamed chip beef on toast, creamed egg on toast.

@lilylangman5620 Год назад

Going to try tomorrow. Looks yummy

@brendathompson1287 Год назад

My grandmother would make did over diced boiled potatoes. I remember my grandfather (born in 1906) eating seasoned green bean sandwiches.

@andreacarr1506 Год назад

Loved this video guys 🎄🎄🎄🎄

@hillbillywahine Год назад

My dad worked at a sugar can plantation and there was a strike and everyone had to go to a community soup kitchen and creamed tuna was always one of the meals served. It was eat it or starve needless to say i learned to love it!

@nancyoliver5842 Год назад

This looks great. Grandma's cooking!

@lleet21t56 Год назад

My grandma used cream of mushroom soup with tuna, hard boiled eggs and peas over biscuits. Its so good.

@crystalbrooks7875 Год назад

Y’all keep kicking it up a notch, love your videos, especially eating out of your pantry, and trying depression dinners! Awesome! Can’t wait for the next one!

@judyhernandez3391 Год назад

2 of my sisters and I were latch key kids in the 60's. We were on our own during holiday breaks and summers for lunch. Some days we would have creamed tuna on toast. 1 can Cambells cream of Mushroom soup, 1 can drained tuna served on dry toast (sandwich sliced from grocery store). I dont remember our parents ever havinh it. My Mama dis make a tuna bake with sliced rounds of potatoes, tuna, and cheese covered with the cream gravy and baked in the oven served with bisciuts and green beans or pork and beans, Deliicous!

@amandaw.7245 Год назад

I grew up on creamed Lima beans.. yummy and a awesome video.Thank you from the Northern Panhandle of West Virginia ❤️🙏

@kellytunney-samson7776 Год назад

my gran made cream peas on toast and chicken gizzard and heart stew with dumplings for meals growing up i kept the cream peas on toast tradition going and now my adult children make it for their families ....we also make cinnamon roll cookies with left over pie crust...yummy i think it is important to carry on the traditions that are easy to do

@oudogs Год назад

Oh love cream tuna on toast love it

@jamiesuzanne5826 Год назад

Im 42, and growing up we ate this alot. I absolutely love it. You cam also use burger over toast with gravy mushrooms. We ate that often as well.

@wendyshepard2080 Год назад

One of my fave comfort foods is tuna casserole...

@patriciabragg5331 Год назад

50's child here! Have had creamed tuna on mashed potatoes and also on noodles. Yum! Also made it with canned salmon as well.

@barbaraclyde2910 Год назад

Yes we had cream tuna on toast, in the 60’s/ 70’s. I would still eat it, but haven’t in a long time.

@stephaniechavez9422 Год назад

when raising my kids we loved creamed tuna on boiled potatoes or creamed tuna on rice.

@EnchantedScrapper Год назад

Lol we had sos last night ! We love it. Another one is tuna, peas, can if cream of mushroom soup…. Mix it all together and put in a casserole dish mixed with cooked egg noodles….. bake until bubbly, can add cheese if you have it but not needed. great like that but if you have stale potato chips the last few mins in the oven crumble those on top.

@robinvarnadoe7434 Год назад

Never had creamed tuna on toast that I recall but I love chipped beef on toast!

@jenkuhns8902 Год назад

My Mama would always make creamed everything (leftover meat and veg) on toast. It's a great way to stretch a little bit of leftovers into a second meal. You will love it with kielbasa.

@deannejones-blakemore1935 Год назад

staple in our family, cream tuna, creamed beef, creamed ground beef, country gravy with sausage or not, served over toast or mashed potatoes or noodles. Mom even used powdered milk or evaporated milk thinned down. Whatever was on hand. Gravy was often made with bacon fat/grease or what-ever fat was drained from the cooked meats.

@lindalagarce8996 Год назад

I love this stuff! I grew up with my m9m making it all the t8me! Lol but here is my recipe (my mommas): Can green peas Can cream mushroom soup 2 boiled eggs, peeled and cut up in bite size pieces Can water tuna Add all ingredients in a saucepan when heated, pour over toast. Enjoy!