When you make the mashed potatoes add 4 to 8 ounces of (room temperature) cream cheese. Any reheating of the mashed potatoes the next day taste like they were just made. Delicious. The flavor of the cream cheese is very subtle. The leftover potatoes are perfect to make into any yummy dish. We do this at Thanksgiving and Christmas so the potatoes last until the turkey is gone. The rest of the year we make mashed potatoes with pot roast, stew, and the leftovers are perfect. Thank you for a yummy new recipe to try!
@@giveagirlaspoon, I think RU-vid creators overestimate the importance of background music. Use it in your opening and then fade out QUICKLY to nothing . Get comfortable talking; fast forward through some of the more repetitive stuff while talking over it; have your ingredients prepared beforehand (chopped, sliced, peeled, eggs cracked, etc.). Recipe looks great!
@@maryann1187 awesome thanks for the tips. I appreciate it. It’s always nice to see what viewers would like to hear. I always think they don’t want to hear so much talking hence the music. 🙂
@@giveagirlaspoon More talking, less music! People will come for you and your personality! This was the first video I’ve seen of yours, so I’m not sure if you’re comfortable being on camera or not.
Wonderful recipe my dear; thank you for posting! I used organic everything and the puffs were incredible; butter, eggs, salt, and potatoes. Real food for real people :))
New subscriber. I like the name of your channel! Keep doing what you’re doing. You’re off to a good start. Interesting recipe, good camera angles, lighting, length of video, presentation, etc. Great job!
Thank you so much! I always love when subscribers give honest feedback. Welcome to my channel 😊 I’m happy to have you here. ❤️ I work full time so it’s hard to find time to film sometimes but I will definitely keep pushing and going for sure.👍🏽
