You remind me of my Nonna that passed away last year at the ripe ole age of 94. She was sharp as a tack & witty as can be till the day she moved on. Your cooking reminds me of hers
Instead of cutting back on water/stock to make it thicker, my mom takes extra potatoes and blends them to make a really rich, really thick potato “stock” if you will. It’s so delicious!!
YUM! This is very similar to my loaded potato soup. The only difference is that I use an emersion blender to break up the potatoes a little bit and thicken the soup. Don't get me wrong, it's still gotta have chunks of potato in it!
My mouth was watering watching you make this soup. I mean, I LOOOOVE me some potato soup. I esp LOOOVE a loaded potato soup. And, your soup recipe is simple and looks sooo DEEE-LICIOUS!! Cannot wait to make it. Thanks so very much for sharing this recipe with us. Arlene
I make a similar soup, but I also add green and yellow beans from my garden! Soooooo good!! My mouth is watering, waiting for you to take a spoonful! Lol. 😁 🤤
Amazing, I'm so gonna try this, thank you. And I gotta say, I'm not fond of cooking videos with chatty cooks, but yours is fine, I really enjoyed it, subscribed. Also, 5:40 "Bubble gum is perfection."
oo it is definitely cozy season and i'm so ready for it! i'm watching this right now with my oversized sweater on. btw, i didn't realize you had music on quietly in the background at first so i kept pausing the video like what is that? lol. anyways, i've never made potato soup homemade so i'm excited to try it out! love that there's no cream because i literally never finish a whole pint
No Bacon 😮🥓 Just kidding. Thank you for the tips and tricks on this recipe. I enjoy a good loaded potato soup and will definitely give this a try. Thanks for sharing this recipe with us, Laura 🥰🥰😋😋
Okay! Although I take this opportunity to add some veggies so my granddaughter will get vegged. Gotta have lots of garlic bread for dunking & apple pie with “wap” cream (2 yo speak for whipped cream) for “sert .” ❤
MY MOM MAKES POTATO SOUP, BUT DOESN'T LIKE ONIONS OR GARLIC. SHE ADDS SWEET POTATOES TO HER SOUP. I LIKE EVERYTHING IN MINE. AM MAKING THIS TOMORROW NIGHT FOR MYSELF.
Where do I find what spices you put into your Garlic and Herb Seasoning and Chicken stock powder? I tried searching your website with no luck. Thank you.
PLEEEEEASE STOP! You're almost apologizing for EVERYTHING you like in your cooking and your recipes. There is NOTHING WRONG with you liking bacon or any other ingredient in YOUR cooking! Serve it and eat it the way YOU like it. If others don't like the way YOU do it, they can search for other videos that please them. However, there's no pleasing of some people. You do a GREAT job with YOUR cooking. You present a VERY good and professional quality video. You keep a clean and inviting kitchen. You are a breath of fresh air among SO many other shallow, silly, cocky, clueless, yet extremely overconfident young people who can't cook. You are very polite and you speak clearly with maturity without popular buzzwords such as starting every sentence with the word "So". I know I'm an old man rambling on, but I cook for my family. When I look for new inspiration on RU-vid, it's like wading through a muck pit of idiocy trying to find REAL, INFORMATIVE, AND CONCISE resources such as yours. THANK YOU MOST SINCERELY!
