Living alone, I love this to cook once.. and have enough to make 6 portions and freeze 4 individually for later. Absolutely love avocado and sour cream and cilantro! I will have to add shredded lettuce!
You’re singing my song. I do it exactly the same way. Six portions... eat one, reheat one the next day, and four portions in the freezer. And yes, avocado and sour cream. And the lettuce. maybe some sliced black olives. We should be neighbors
How well does it freeze? I think it looks great but I would have to freeze most of it myself as well because I live alone and I would not want to throw it out, so how did it taste after you froze it and then we cooked it or did you warm it in the microwave? Or in the oven?
@@roaminaround377 either one... for myself I take it out in the morning and let it thaw in the fridge til dinner tie and then microwave it. Taste delicious! If you want crispy edges then I would use the oven.
Hi Kaleb , always love to see you post . I do a casserole like this but I cut the corn tortilla into 1 inch squares . It's easier to cut and to eat . The great texture of the tortilla are there - with less cutting Hassle ❤
If you put a moist kitchen towel down under your cutting board it won’t move around on you. Maybe I’m the only person who is bothered by it 😅. Had to put this out there anyways. Looks delicious, my husband would approve!
Hey Kaleb , Had to tell you .... I made Your dish for a get together , and they all ask . I told each one that I got it from You , they said Oh Yeah Yeah , I know who you mean . It was a huge hit . I So Appreciate You and all your videos , inside and out .
Watched the video then went to my refrigerator and found leftover oven roasted vegetables and decided to make it vegetarian! I cooked some black beans, mixed them with the vegetables, some leftover cooked rice and chopped green onions. Then built the layers with corn tortillas, the vegetable mixture, organic enchilada sauce and grated cheese. Baked vegetable enchilada casserole! Thank you!
I made this recipe yesterday and it was a hit with my family. I had some leftover meat mixture, my husband and son loved it with taco shells. This recipe is definitely a repeat.
Would you recommend your round Boos board? Why did you go with a round instead of a square or rectangle? The round seems small to me to really be functional for me but you seem to make it work. I’m thinking of a large rectangle but it’s a bit of an investment both money and space. Would love to hear your thoughts (review) of your board. Thanks- I really enjoy your content and the quality of your videos.
I have had a Boo’s board for over 10 years. Mine is 18X24 and is used all the time. I love it! Definitely an investment, but worth every penny. I agree with you that the round would not give me enough room either.
I make this but one thing I add on top later on corn tortillas is I break up Tostitos restaurant style chips and then add shredded cheese on top. After it’s baked it has a crunchy layer. Mm good
Thank you so much for sharing this recipe Kaleb. I was going to make a Taco Casserole I had, but your video popped up & I really appreciate your recipe with the garlic, pepper, chilies, corn, black beans & diced tomatoes in it!! Everything I Love!! It sounds & looks delicious!! Thank you 🙏🏻🙏🏻🙏🏻🙏🏻for sharing. I am preparing it right now!!
