Learn how to make a Lobster Mac and Cheese Recipe! Visit foodwishes.blogspot.com/2015/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Mac and Cheese recipe!
he has something better than a TV show, he has an internet show where he controls the content and receives more money than he would as a presenter/host of a cooking show by being a one man show, he does the script, records and edits the audio, writes the blog post, edits the video, films it, does his own social media, etc etc besides, the first person format "wouldn't be acceptable" on television
It's a great channel though. I have made so many things from this channel. It's so simple to follow. I get the ingredients from his blog and watch the youtube vid while making it for tips and tricks. People think I'm a chef now. All I do is follow the videos.
TV producer is like, "sorry Chef, the marketing team does not like 'you are after all the Rihanna of your parmigiana'. Per our agreement with Disney please work in, 'you're the Iron Man of your parmesan'. No I know it doesn't rhyme , but the kids love Iron Man. Chef, work with me here."
Made this for the wife on Valentine's Day. Came out amazing. I used Truffle cheese with the Cheddar and then instead of mixing butter with the Panko breadcrumbs, I used Truffle oil. Thank you my friend for the inspiration!!
Dear Chef John, I found your channel two weeks ago while suffering from a debilitating fever, it caused a lot of muscle ache and I refer to it as Dengue-lite. Well, as you may know, when faced with hallucinations and musculature pain, the proper thing to do is to watch cooking videos. Wow, I must say your channel is a burst of inspiration. When I recovered, I even found your recipes to be as superb as a feverish and hallucinatory mind would have surmised! Thank you so much for your work. I've been playing with your recipes ever since. Here is another that I will try, but I will have to substitute the lobster for crab. My wife is allergic to lobster but not crab....Oddly specific in her crustacea-gastrophobia no? Thanks again, a new fan!
No you wouldn't. That starchy water would make for a terrible base/stock. Had you cooked the shells on low heat in herb'd water, however, it could definitely make a great soup.
Actually there a lots of noodle soups where you cook the noodles right in the soup, just think of chicken noodle soup or alphabet soup. Maybe it's not super fancy but it's by no means a no go.
Food Wishes Hey John, how about a video describing the necessities in the kitchen? ie: what kind of pans, knives, and pots you use? You might even get a juicy endorsement out of it! Thanks for all the great videos!
That's what I love about Chef Jon. I may know that both of these bowls of Mac and cheese are going into me while I binge watch episodes of Spongebob and Dexters lab faded off my ass alone this Valentine's Day. But he's still holding out hope for his boy with that "better have something lying around for breakfast" line. Please don't ever stop making these videos!
I saw a chef making this dish on youtube and he had a good tip. He toasted bread crumbs in butter but sprinkled them on the top after the dish had baked because he did not want them to suck up the sauce. Works like a charm.
This was the first thing I've made in a LONG time and it came out AMAZING! Super delicious and really cheesy, my fiancee loves it and was very impressed. And she's a mac and cheese expert. Thanks, Chef John!
this is an incredible dish.this takes mac and cheese to a much higher level.this dish is a complement to any special occasion thank. you so much for sharing with us today.
Just wanted you to know that when my kids serve a dinner plate to each other they say Enjoy just like you do at the end of your videos! Makes me smile every time.
Remember people, 2 drops of Worcestershire sauce is not enough and 4 is too much. by the way, I'm not a huge, huge fan of mac n' cheese but I will eat this any time of day and go back for seconds. It is that good.
Being from the North East, I love lobster. Being a human being, I love Mac & Cheese (good former poor folks, baked macaroni and cheese). I absolutely, however, detest lobster mac & cheese. I have never had a place, person, restaurant do justice to either of those dishes when they combine them. That being said... that was without a doubt the best looking batch of LM&C I have ever seen. I was pretty much drooling. I think this may be pushed to the head of the list of Chef John's foods I am making... ahead of, even the chocolate cake with raspberry from last week. This is the Chef John food we all know and love. Only thing I would change... using ginormous Maine lobster tails for more meat. That begs the question, Chef, will claw meat work in this recipe and how would we cook it first?
'In fact this is so good, you'd better make sure you have a few things around for breakfast too' *confused* *suddenly realises, grins, nods head slowly*
hahah "this is so good, you better make sure you have a few things around for breakfast too".....That took me a second to get, but i laughed out loud when i got it. dude your videos are awesome, i'm by no means a chef but i have a decent understanding of cooking and have a handful of cooking skill...but your videos make it seem so simple. you have a real knack for explaining and editing these videos together so the recipe really comes through in a way that can be learned and understood logically.
Chef John is awesome and for some weird reason after i watch his videos i read the comments in his voice. this is going to be an amazing recipe to make over and over again. can never get enough lobster or mac and cheese.
@@Pieisforme No, these high fat recipes come from Germany and England mainly, with some French ones too. Americans are obese because they consume refined, process sugar and carbohydrates.
Made a large batch of Mac and cheese using the techniques in this recipe as a guideline. Instead of using Lobster, I used rotisserie chicken, and I also added sautéed onion, garlic, broccoli, and mushrooms. Oh and bacon. I started by cooking the bacon in a large skillet. Then removed the bacon when it was crispy, removed most of the grease, tossed in the broccoli, onion, seasoned it lightly with salt, and cooked it on medium heat until the broccoli was just approaching soft. At that point I added the garlic and cooked for a few more minutes. I removed the veg from the pan, turned up the heat, added some olive oil, and cooked mushrooms in the same pan on high heat until they started to brown. One brown I removed the mushrooms from the pan, took the pan off the heat, added butter, melted it, and then made the roux, and added some anchovy paste. At this point I followed the guidelines in the recipe and brought it to a simmer. When it reached a simmer I added the cheese as Chef John did and followed the rest of his instructions. When the pasta was done my cheese sauce was too thick so I did add some pasta water to the sauce until it was smooth and creamy but just a tad on the runny side. If there isn't enough moisture the cheese sauce will dry out when baked in the oven. I mixed the chicken, some of the bacon, and all of the veg with the noodles and the cheese sauce. From there it went into a buttered casserole dish, topped it with the buttered panko, and the remaining chopped bacon. Then baked it at 400 for about 18 minutes. This is my first time making a Mac and Cheese dish, I usually don't like Mac and Cheese, and boy this was good! Thanks Chef John for the technique instruction and the inspiration!
Great video Chef John! :) Lobster, mac and cheese, buttered parmesan bread crumbs, it's perfection on a plate. My hubby made this for me last night and it was so delicious, he first made this meal for me when we first started dated so it's sentimental and without a doubt one of my favourites of all time, perfect for a romantic dinner 🍲😍💖
800lb Gorilla I would think you would need to hand make the noodles with any of the paleo approved flours but that would take a lot of time and science to perfect. Best to just skip the recipe and go for something else.
