Lobster Thermidor - Food Wishes - Fancy Lobster Gratin 

Check out the recipe: www.allrecipes.com/Recipe/262161/Chef-Johns-Lobster-Thermidor/

Chef John you are, after all, the mobster of your lobster

Chef John you are the matador of your thermidor.

The only two things I can think of is The Sims and the fact that I've never been this early for a Chef John video. I'm very happy about both.

Chef John: I just wanna send a huge hug from Hawaii. This recipe was amazing! I couldn't find fresh tarragon at my local grocery store, so I used Italian parsley instead and I threw in come Calabria chili's in the mix and it was a hit! Thank you for always supporting our inner chefs with easy, fun and delicious recipes.

You are the Christian Bale of your lobster tail!

I did it for lunch today. I just added one small clove of garlic, 1/2 tsp of dijon, and 1/2 tap of finely chopped jalapenos. Little squueze of lemon while serving. Rest I blindly followed the recipe. It was heavenly. A perfect dish to impress

Chef John, I absolutely LOVE all the recipes you prepare on these video shoots. You’re very talented and entertaining. I’ve never prepared a bad meal after watching your extremely informative videos. I mean, after all, you are the Imogene Poots of your video shoots.

Fun fact: "those lil flippers" are called swimmerets! :D

An old boyfriend used to adore this dish....had it for Xmas at his parents house in Hawaii...AWESOME

One of those once in a while videos of culinary perfection that serve to remind the audience that Chef John is still the best damn chef on RU-vid. Yes, ladies and gentlemen, that kooky character with the cringe-inducing puns is a world-class master of the kitchen.

I had this when I was 18 yrs old at s fancy Sea Food Restaurant n it was so good & delicious but way to rich in heavy cream n butter . Now that I'm older n wiser I know I would enjoy the meal so much more. N the Famous well known Restaurant was Owned by the actor who played the skipper on Gilligan's Island it was in Southern California . He came over to our table n said hello that nite at Dinner . Tyfs n for bringing back a good memory .

Yum, love the light approach!

This will be Valentine’s dinner 2022, thanks for this easy recipe.

finally I can see how my sims made the most fancy dish avaliable :)

Thank you for putting captions on your video, Chef John! I've wanted to share your stuff to some friends of mine who are Deaf/HoH, but they wouldn't have gotten much out of the videos before. I'm so happy that your videos are going to be more accessible now, opening up your fantastic recipes to even more people. ♥

I made this for my husband and brother tonight. My gawd it was amazing! Thank you Chef John. 🙏

Oh Chef John, your humor and recipes are one of the highlights of my week 👍👍

Was anyone else a little excited to see Chef John in the super shiny pan lid?

Most honest food Chanel. Just love it !!!!

I love how you made one of the dishes a lot of chefs dread making look stupid easy to make. I will for sure be trying your version out soon.

The best chef. Amazing. Such a boss. You are the best chef John. Round the outside round the outside

Love Chef John, you’re the best!

I love how easy you make it look! Also the happy sound of your narrative:)

Chef John...I have tears of happiness for this recipe!😢😢😢Me looooves to eat lobster and you made such a d'lightful dish!!!😄Thanks deeply for sharing your awesome enthusiasm and very joyful sense of humor!!! You are an incredible blessing in so many people's lives!!!!😄😇🐇🐶🐱

Chef John: this was a hit! Thank you for this yummy recipe!

I made this for new years dinner and man was it so easy yet fabulous! I come from a family of chefs and tough critics, so I was really aiming for a crowd pleaser. These are so simple yet rich and decadent. Thank you Chef John!

Fabulous! I don't remember the last time that I made Thermidor. Perfect for the Holidays.

Dinah Shore's "Secret to Happiness" is Lobster Thermidor. Thank you Chef for making me happy😉👌

This looks delicious, and the way chef John kept going back in kind of says it all.

Yet another great recipe/video - PLEASE keep 'em coming Chef John! Thanks for all you do and, as always......enjoy! :)

How can anyone give this a thumbs down? My favorite dish. Decadent and Delish.

I love your cooking instructions

Chef John you are my families Super Hero. My ten year old tells me I should open up a restaurant because he lives every meal I've prepared from watching your channel.

Looks delicious and you are so fun to listen to! Thank you

Chef John ... you are my food crush!!!! I watch your videos when i'm in bed trying to fall asleep because your voice relaxes me. ROFLMBO!!!

Every time I’ve seen lobster tails on sale in NY, I thought of making this because I remember how great it was. But I also vaguely remembered how complicated the recipe from the 1950s was, so I’d always default to the easier making of Lobster Newburgh served on toast points. Good, but not so much as Thermidor. Thanks for modernizing. The only thing I’d change is to serve with a crusty artisan bread so there’s something to soak up the great sauce. Loved it!

I made it today, and it was so mind-blowingly amazing. thank you so much for sharing this recipe.

I have been watching you for years. I commented on this video so you would see it. You have created one of the greatest cooking shows that I have been privy to, and I like watching many of them, including b&w Julia Childs old shows. Thank you for creating such a great show and look forward to seeing, and learning, for years to come!

One of the better vids you have done in a while chef. Can't wait to try this!

Chef John, you make me so happy!

Thank you so much for the wonderful video! I always, always enjoy your uploads!

This VoiceOver is making me smile. Food looks delicious :)

Made this for my wife and I this evening. It was an epicurean triumph! The flavor of the lobster shined through the Béchamel perfectly. My only variations were to steam the lobsters for three minutes, then add dry (that's all I had on hand) tarragon to the steaming broth and reduce the broth to just a few tablespoons. I added all the broth reduction to the half & half before adding to the sauce. The tarragon came through clearly. Many thanks for a delicious and delightfully quick recipe.

dude, I have been watching you forever. love your narration. love your tone. love your many tips and suggestions. love this dish. going to try it soon for a Christmas/New Year's dinner with the wifey..... maybe share some with the kids. maybe.

Dude, you're amazing. I'm making this very soon. Thank you!

Yay captions! Finally! Thank you!

Chef John, you are the troubadour of your Thermidor.

Thank you so much chef Jonh....you are a great Teacher....God bless you and your family health and happiness ❤❤❤❤❤

I'm definitely going to try this! Looks easier than I thought. Thank you for showing us how! Just in time for Christmas dinner!

Slightly different recipe but when I had this it was and still is the most delicious dish I've ever had, hands down!

This will be perfect for Valentines Day - sooo many "compliments" will follow. "When asked to dine, on lobsters and wine. Oh I knew, how I knew, but I went".

I just love you Chef John... Your recipes are awesome😊

Delicious recipe. Thanks chef John.

Such a grand recipe. Thank you, Chef John for your consideration to us mere mortals!

I love Lobster... this looks amazing.. not a typical lobster indeed

Chef John, I made this tonight with the addition of two prawns. I only had two 3oz. lobster tails. I also poached the lobster and shrimp in the milk, removed the meat and let the milk cool with the empty shells inside. I strained that into the mushrooms and it was magic! Those fungi tasted like lobster. Thanks for the fantastic recipe. Now I can afford lobster anytime.😋

I make sure to watch every new video you release! Always great solid flavorful recipes!! --David Hutchins from west boylston Massachusetts

This looks divine!

Great recipe for spiny lobster season!!

Wow, can’t wait to try it out!

something new to make thanks John. Looks yummy

That Dish is constantly mentioned but never seen on Boardwalk Empire, thank you for finally putting a visual to this illustrious Dish.

love it! big thanks

Be my chef! This looked amazing!

You are the Mighty Thor of your lobster thermidor.

About to make this for my fourth time! It's always popular, thanks Chef John!

This looks amazing! Can't wait to try it!

Awesome, Chef John! I always wanted know know how to make this dish. I really it right now, but it will need to wait. I'll be making this real soon. Thanks, John.

Looks amazing! My mouth is watering!

I am going to try this!!! Thank you for sharing!!!

The best lobster Thermidor I had was at the world famous Spanglers in Berkeley California. Incidentally that restaurant made the list of Guinness world records for most people served

Awesome recipe!!! I'm in love

Wow. This looks incredible, and better than anything at Red Lobster.... I bet this would impress ANYONE.

It's not the holidays unless I see a Chef John video! (Yes, I had no holidays pre-2007)

YESS MY FAVORITE INTERNET CHEF MAKES MY FAVORITE LOBSTER DISH FINALLY

I love making Lobster Thermador. I haven’t used mushrooms but maybe next time. For added richness I gently add lump crab meat. Thanks for the foil trick, that’s one hack I’ll steal! Love your recipes and cooking videos! Thank you for sharing!

what a gorgeous looking dish

Chef John, you inspire me to want to cook again.

three million whoa.. really blew up since i joined.. so very awesome indeed. Very well deserved.

Beautiful!!! Merry Christmas, and Happy New Year, Chef John! Thank you very much for all of the lovely videos!! :-)

WONDERFUL!! I’m excited to try this!! Still waiting on a scratch country cornbread recipe!

Next time I treat myself to a surf and turf, I'll serve this up. Looks incredible.

Made this many times and it's great! I use bourbon instead of Brandy/Cognac for a stronger flavor

Looks amazing...thank you for a great recipe...

Looks luscious. Thanks so much!

I am going to try this on New Year's Eve. Really enjoyed your video. Thank you for sharing.

Stunning

I made this tonight for Val Day. It was excellent! Thanks Chef John...I have had this dish about 5 yrs ago, in a SF restaurant, (won't say the name) but didn't care for as it was very creamy and rich, too much so for my taste.... . My DH rates this recipe A++ Husband approved!

Omg I had this at a restaurant before and I've always wanted to be able to make it. thanks!

It looks really nice!

Amazing recipe

I've always wanted to know what this dish was after I first saw it in the sims lol

This looks delicious.

I made this it tasted amazing!!

OMG.... that sounds so delicious!!!

I love it:-) thank you!

Merry Christmas and a Happy New Year to one and all from Orem,Utah.

That looks so amazing.

Chefs my guy my cook hero!