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I just wanted to leave this comment even though I know you probably won't see it.. I'm an 18 year old girl and I've been having a really bad day and I struggle with depression, but I love to cook, even though I'm not the best as it, it makes me happy. And I practice all your recipes and I just wanted to say that when I'm sad, I watch your videos because they truly bring me comfort in knowing that you have such a strong passion for cooking like I do.
+grace fontaine I understand you really well, it's crazy because same goes for me. I really hope you're feeling better, there will be days where it gets better so keep your head up :)
I am in my 70's and I have struggled with depression and ANXIETY for over 90% of my life.Medication has not helped.But my love of cooking especially for my family has saved me.Even when I am alone for long periods of time and don't feel like cooking for myself,I quickly go on RU-vid and watch my favourite shows like Laura,Jenny,Sara,and Clara(rip).I love intimate shows where ordinary,kind,friendly people invite me into their humble homes and make me feel so welcome.I am sure you have your favorites too.I don't have to even cook but they make me full in my heart.just being there!I wish you happiness and relief because I feel you 🙂💕
Laura, you're my new addiction! I love cooking and the way you cook is just the way I love; not obsessing over measuring the ingredients and doing everything your own way. You're also a delight to watch natural, warm and charismatic. Keep it up you're Great! ❤️ I think you should publish books too (if you haven't yet).
I just love Laura's channel and now I have my very own cooking show .She inspired me to make my own show.I cook foods from across the world..Love you Laura and thanks
before her seafood risotto ep came out, I used this recipe and substituted the lobster w clams, prawns & calamari. Turned out great !!!!!! Give it a try if you want a tomato based seafood risotto.
Oh oh.... It's middle of the night and I am really hungry.... And again I am really thrilled by your video! Thank You so much for inspiring me in my daily cooking and for helping me to cook for my fiancé. Sometimes he even wants another portion of the dish! Thanks a lot Laura! Your hubby are so lucky to having such a wonderful and lovely wife.
I used the Lobster Risotto recipe, but used Mahi Mahi fish instead. I used a one lb. bag of the frozen boneless, skinless fish pieces from Trader Joe's, It cost less than five dollars for the fish, and I doubled the recipe for the rice part. Two more meals left over for the next day. Delicious!
I am so happy I found you Laura - you remind me how great it is to be of Italian descent. You are so young - yet you cook like a nonna... Well done and good luck with all your endeavours. Buona Fortuna - baci from Judy ((Giudi from Australia). I am twice your age and I am in awe of you xx
So after watching this video I realized... Risotto is like a person. If you feed it too much stock at once, it'll choke. Except with risotto, you can't just do the heimlich maneuver and save it. You need to pour in the stock, let it chew and swallow, and then feed it more stock in the process Laura demonstrates.
you can eat it with whatever utensil you like, I have been eating risotto with a fork all my life and so do many people and I just don't think it tastes the same with a spoon.
Great job Laura! Is possible to add a little bit of cream or half and half to recipe near the finish . Like 4 tablespoons or a quarter cup. Thanks Laura. Enjoy your channel. Keep up the great work!
I made risotto for the first time yesterday for food practical class. Made risotto milanese with some awesome osso bucco. This lobster risotto looks awesome! Oh, and those Italian rules were made to be broken! More cheese please!~
MMMMMM!! That looks delicious! I'm going to try and cook that Lobster Risotto for my fiancée this Valentines day. That looked SO good and I'm hungry now!
Hi Laura! Such a great recipe! i will try it for this valentine's dinner!! Thank you always~you wouldn't believe how much you've changed my life! of course in a good way!:):)
I love how she changes out the dish towels each month; have you all noticed that? She has valentines day towels now...so cute...I wonder where she got them?
I was wondering why I didn't see your videos on the feed, so I searched for your channel and saw that I was I subscribed ! D: subscribed again and now I'm catching up on the videos I missed :)
wow~ Laura,you just made comments here! Cool!;);) it's 3:43 in the morning(in korea) and i just can't stop watching your cooking and makeup videos!!;);) thanks for you and your husband's time and effort for making these great videos for us. have a lovely day;);)
Laura, Did you know a lot of flavor from traditional Lobster stocks comes from the Shells? So boil the Shells next time too! Just a little Tip :) Love the show :)
and i love your makeup!!! Laura, I think you said maybe you could post videos if you think the look is what we would like to see~i loved that idea!but at the same time i'm feeling sorry because i think it would make you harder..but i love your makeup! please please can you do this makeup tutorial? I love you Laura! always wishing you & your husband best of luck!
You can leave it out if you don't have wine. Or, I'm not too sure on how this would work with risotto but I usually sub it out for a tablespoon of white wine vinegar diluted in a 1/4 cup of water.
O gosh I have gotta try this!!! I also wanted to tell u that I was watching itsjusytime and heard u talking to her honey--I can't wait to c what u all r planning on the trip!?!? Just love our vids and am really loving your beauty vids!!! Your one amazing woman that is beautiful on the inside as well as the out!!
i personally do not believe that eating with a fork versus a spoon would make the food taste different, but come on people, be mature, stop whining and making dramatic comments about it. Laura is entitled to her opinion, and frankly she is the one who is sharing her recipe. if you dont want to use a fork, then dont, no need to keep posting about it....
Hi Laura, In Portugal we have a lot of dishes with several fishes and seafood. We make a type of rice with seafood called "arroz de marisco" - please google it online and make it, you'll love it for sure :)
Can you tell me what's that fish base that you added earlier when boiling the lobster? Where can I find that, and can I use substitutes? And also, instead of lobster, can I use scallop, prawns and salmon chunks?
