Chef Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen at Lombardino’s to work on a dish for an upcoming event at Taliesin. After, Luke hits the road to visit Frank Llyod Wright’s Taliesin in Spring Green. Chef O’Halloran will be hosting a dinner on the property for 100 guests. Luke gets a behind the scenes tour of Taliesin and sees first hand how they are committed to the property and trying to build their culinary programs.
19 фев 2020
