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London Broil Marinade - How to Make a Tender London Broil

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Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Опубликовано:

25 авг 2024

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Комментарии : 149

@julieparker5029 3 года назад

Love the vegetables with the London broil. It all looks scrumptious.

@rhonda9234 3 года назад

Delicious looking meal!

@ramonalisowski318 3 года назад

You make my mouth water every time!!! I have cousin's who live in St. Mary Ga. they live on Old Post Road their last name is "Scott". Pleasure to meet you I love the way you cook so practical home style just like Mama!!!!

@rosyp4389 3 года назад

Mouthwatering comfort food! There's nothing better. 👍

@WillowsGarden 3 года назад

Looks delicious Tammy, that’s what I do to my London Broil, catch it on sale and stock up. I cook mine on the grill outside after it marinated overnight. Have a blessed evening!

@mariannedias6698 3 года назад

Pineapple juice is a more natural way to tenderize meat and it would minimize the salt.

@ohioredbird825 3 года назад

Ohhh good idea! It would minimize salt AND add another layer of flavor. Good idea.

@kathymyers-host6187 3 года назад

Oh wow! I haven't made a London Broil before; haven't eaten one in like FOREVER, either❤️

@ginabadeaux9319 3 года назад

looks deliscious tammy thank you for your teaching us so much

@gwenhafford4112 3 года назад

What a delicious-looking meal! The London Broil looked perfectly cooked to me. I wanted to taste that!! I also love cooking ears of corn in the microwave. Thanks for sharing.

@debbiealtman4572 3 года назад

I’m hungry. Yummy.

@paulaschumacher5489 3 года назад

Looks delicious. We love London Broil. Interesting marinade. I usually just use Lowry's, but this has some interesting flavors.👍

@GradeBmoviefan 3 года назад

Perfect looking dish! Yum! When I microwave my corn, after I take it out, I cut off the end (the stalk end) and hold the tassel end. (I use a pot holder or towel.). Pull or pinch the corn out and the silk pretty much all comes off without any picking! Thanks for sharing another fantastic meal! ❤️ ~Sharon

@deenalaux5182 3 года назад

I use London broil to make crockpot pepper steak, and it’s very tender. I also use it to make crockpot beef stroganoff. My mother made her London broil exactly the way you do. So yummy!

@FrankGutowski-ls8jt Год назад

It’s a method, not a cut!

@ritabrassfield4296 2 года назад

Perfectly cooked! Thank you

@medic5967 3 года назад

Looks amazing!

@sharonceaser-wheeler3364 Год назад

Awesome

@woodworkinggirl2163 3 года назад

hello all. God Bless you all🙏❤️christy from virginia

@sueoneal2249 3 года назад

Looks delicious! That broccoli looked yummy!

@Deborah4Antiques 3 года назад

Beautiful lean meal. Sometimes the marinade can interferer with grill marks, especially when the meat is cold. Very good lesson Tammy.

@theresagarcia4823 3 года назад

Hi looks fabulous enjoy

@janettetalerico3134 3 года назад

I love London broil. I marinate mine almost like your's, but I use mustard from the bottle and some vinegar. But I think the vinegar is the difference. 💓🦋💓

@priestessthea 2 года назад

Looks delicious! Thank you and Chris for everything you do. 🙏

@pamnewman8392 3 года назад

Thank you. I’m trying your method. Can not afford beef anymore. Maybe a London broil can be on the menu again.😋

@Spaceystace 4 месяца назад

Don’t you wish we had those prices now? I’m cooking a London broil today. Ribeyes were $16 a pound at Walmart. I can’t afford that, so decided to try a London broil.

@wilmaburrgooch981 3 года назад

Yummy

@joycemiraglia280 3 года назад

Your London broil with veggies looks delicious...I bet it tastes delicious too...yum 😋

@stephaniejohnson583 3 года назад

This looks so good! Definitely going to try it!

@MartyFRsfNE 7 месяцев назад

Brava. Grazie. Abbracci!

@sohwhattt4036 3 года назад

Waiting reminder On

@jeanettedavis4633 3 года назад

Miss. Tammy, thank you for doing this video. I am 65 years old and never knew how to cook this cut of meat. I am sure gona try it now. Thank you.

@FrankGutowski-ls8jt Год назад

Lol. It’s not a cut of meat, it’s a method!!!!

@danagossett9613 3 года назад

I had to make a few changes but not a whole lot different because my store did not have some of the ingredients but I fixed a sirloin broil and a T-bone that I’ve had in the freezer for a long time with this marinade it was absolutely wonderful both were so tender cooked to perfection just perfect thank you for the recipe.

@jolee3688 3 года назад

Looks delicious Tammy.

@archjen Год назад

God Bess! Your sharing is appreciated!

@megablessedgram 3 года назад

I'm saving this recipe Tammy. Looks delicious! Thank you for sharing!

@wandamcmorris4492 3 года назад

Already look good Tammy!

@nalathenoodlegator7435 3 года назад

Omg that picture in the beginning looks so good and just perfect!🙂👍

@CT-cb3kb 3 года назад

I agree 👍

@archjen Год назад

Your husband is a blessed guy!

@trishleavitt4542 3 года назад

That looked so good can't wait to try this yummmy recipe. Tammy you looked so pretty today, you hair looked nice pulled back. I think we should always compliment people when they look nice..

@szphllps 3 года назад

I always marinade mine in light soy sauce overnight and pop in in the oven on broil for five minutes each side. Mid rare and so good!

@lanettelawrence6308 3 года назад

Thank

@ohioredbird825 3 года назад

I was literally just looking at the Giant Eagle ad, and low and behold, they have London Broil on sale for buy one get one free. I think this is more about your lovely overnight marinade recipe than anything else and the time needed to do it. With the proper carving and all those marinade flavors, yummy! Dont you just love corn on the cob in the husk cooked in the microwave? So fast with no boiling water drench in the kitchen. Love you two, God bless, Shirley

@NatureAndOther 3 года назад

Wow it look so delicious and you always present your food beautifully

@tweety23301 3 года назад

Hello, I'm a new member to your channel! Oh my goodness I am so glad I found your channel this recipe looks so good I have to try it! I just got done watching your mustard fried chicken and that's the same way I fry my chicken pretty much. Thank you so much for sharing your wonderful recipes with the world. Have a beautiful and blessed weekend ☺️

@shirleydtaylor6846 3 года назад

Tammy your such a good cook.

@laureencortese8588 3 года назад

catching up now on cvc videos i have missed last week :0)

@christyhernandez8625 3 года назад

I live near Gilroy California, the capital of Garlic. Yummm do we have the best fresh garlic. I really do love my garlic. Its abundant this time of year.

@charlessnyder9255 3 года назад

Some of your techniques are very informative. Thank you.

@conniewhaley-bass4458 3 года назад

Yummy🥰💯

@lisaroberts7742 3 года назад

Looks terrific. Perfect juicy and cooked to perfection. You just have to cook it right and marinade it well. Good job Tammy!!!!

@barbaragrotkin4830 3 года назад

Oh man can I come to your house for dinner

@s.douglas2191 3 года назад

Love Beef😏🙏🏼

@sherryfowlergrey2210 3 года назад

Perfect supper! 😋

@LiLaCnSpRiNg 3 года назад

🕊🥰 Gonna try your marinade. YummOlicious 👍🏻

@beckyt7057 3 года назад

I just love your new logo!!

@mike81399 3 года назад

♥️👍

@mike81399 3 года назад

Was just 🙏ing for you, and Chris.

@bettehuwe3766 3 года назад

I just bought a cast iron braiser at a yard sale that is brand new! Can I use that to grill this? Looks so yummy!!

@CollardValleyCooks 3 года назад

Yes you can!

@wandamyers2690 9 месяцев назад

I bought another London broil the last time it was so tough when i fixed it, so this time, I'm going to try your recipe. Thank you for sharing it. How many cook books do you have now. I have volume 1& 2 ? God bless you and your family 🧡

@CollardValleyCooks 9 месяцев назад

I have 4

@brendadulaney1519 3 года назад

PERFECT !!!! Just the way we like it cooked ! We don’t like meat that is still MOOO ‘N

@katblank8555 3 года назад

Confession...I've never made a London broil in my 65 years of life. Maybe it's time.😋

@bjohnson150 3 года назад

Hi all! - from So. Cal.

@debbiereilly900 3 года назад

The corn and broccoli yummy. 👍

@janeydoe1403 3 года назад

That looks really good, Tammy! Perfect for grilling! Curious, is there a reason you only marinaded half the meat? I have heard of London Broil but have never made it. It is an awesome way to enjoy dinner tête a tête. What about if we cube the meat after marinading and then make shish kabobs? Not as fancy as dinner for two (or maybe it is with leftovers?) This looks like a nice way to *stretch* an affordable slab of beef. Thank you for the inspiration! Love, ya. :0) xo

@CollardValleyCooks 3 года назад

That would work with the kabobs. I did half because it is just me and Chris.

@deewinston5651 3 года назад

I think my husband would love this. Thanks Tammy!🌹

@rennierad 3 года назад

❤

@ElvargsBane 9 месяцев назад

150° would be the final temp for Medium. All steaks continue cooking when you let them sit (they also retain their juices), and rise usually about 15° so if you want a Medium take that steak out at 135° not 150° what you cooked was a well-done steak.

@judyabernathy80 3 года назад

That looks sooooo good!

@theropesofrenovation9352 3 года назад

Love the glasses Tammy!! and of course, the London broil111

@faukerconsulting835 3 года назад

🤩Next steak...SIRLOIN!!!😁👍🏻 🤔Sauteed mushrooms Fried onion straws Brussel sprouts Sweet potatoes ...AND, SWEET TEA🤗

@conniemiller411 3 года назад

I thought to get a good grill mark the meat had to be room temperature and meat patted dry of the marinate, and a salty marinate would drawl out the internal moisture?

@CollardValleyCooks 3 года назад

Makes sense

@gsm7983 Год назад

@@CollardValleyCooks It's the pan. Use cast iron next time.

@phyllisbakercoffman8988 3 года назад

Thank you, Tammy!

@OnAirVoice 3 года назад

That looks good I will have to try yours. . I normally use Soy sauce Jack Danials Brown Sugar and a few spices. I also occasionally do it with a Tamarind based marinade for a tropical flavor. I also tenderize a bit with a Jaccard before the marinade.

@sharoncooper6636 3 года назад

Looks so good! Another new recipe to try ❣️ Thank you, Tammy and Chris❣️

@426superbee4 2 месяца назад

One of the toughest cuts of beef there is. GOT TO GET THE SUCKER TENDER > VERY 1st Thing. Then i cook it like any other steak. Smoke then flame char broil . Next going to try to make a brisket out of it > Haven't done it YET

@sohwhattt4036 3 года назад

Hi hello

@kathleen9750 3 года назад

Hello

@cindyburst 3 года назад

Looks delish. I have a question. I would have sworn I saw you do banana cream pie using evaporated milk???

@CollardValleyCooks 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Dg4qtuixE9Q.html

@tomweickmann6414 4 месяца назад

Yup. Needs a pan sauce. Never trust those digital thermometers that tell you 150F is medium. Try about 125-130 and should be perfect after resting.

@shannonsmith8884 3 года назад

Keep The Good 😊 Work Mrs.Tammy

@michellebayon2387 5 месяцев назад

I’ve never made a London broil. I’m so glad I found this recipe.

@maryables6752 3 года назад

😋yummy 😋😍😜😊💕❤😋😍

@patsyhelms1102 3 года назад

Tammy That looks so very good. I do my corn just the exact way.so easy. What about doing in the airfryer

@shaunawheaton9329 3 года назад

Love the intro song! And your cooking of course!

@lisagill9971 3 года назад

💖👼🏻🌺

@kristenschnese698 3 года назад

Is London Broil like Flank steak?it looks delicious

@CollardValleyCooks 3 года назад

I think so!

@ElvargsBane 9 месяцев назад

No it isn't. London Broil is a Top Round (upper hindquarters or butt) cut of beef, while a Flank Steak is from the lower belly or groin. The main difference between the two is how much tougher and leaner the Top Round (London Broil) is. Because of its leanness it lacks a bit of flavor and it part in a high use muscle makes it quite tough. That all leads to it being the least desirable cut of the cow AKA cheap. To save it, marinade is a must, and I'd actually cut it even thinner and add a sauce instead of how she (OP, video maker) did. I also prefer it medium-rare not the near medium-well that was done to.

@beachboardfan9544 Год назад

Whats thats sweet hook dodad you have at 7:35?

@CollardValleyCooks Год назад

amzn.to/3Q7Mz1y

@MeMe_NC 3 года назад

Tammy is there a reason why you didn’t shuck and wash the corn before microwave? I’ve been microwaving corn for a few years now wrapped in plastic wrap. I’m no where near the cook you are so I thought I’d learn from you why you left in the corn

@CollardValleyCooks 3 года назад

I have seen others trying it and wanted to try

@terrimcfarland1152 3 года назад

Do you ever use minced garlic in olive oil uno like what comes in bottles? Do you find if there's any difference in taste or not?

@CollardValleyCooks 3 года назад

I do not

@bearpawz_ 3 года назад

Tammy, Did you mean that you do not use it, or that you do not notice a difference? I know, I know.. I'm sorry!!! ... 🙈 I hitchhiked onto Terri's question, but it's a good one! ♡ I've only tried minced garlic in a bottle once. Got one of those massive bottles @ Costco. It was convenient, but I dunno.. 😐 ...It just wasn't anything like fresh garlic like you just chopped. Thanks! ... (and thanks again Terri ♡) xoxo

@CollardValleyCooks 3 года назад

@@bearpawz_ I mean I do not use it

@bearpawz_ 3 года назад

@@CollardValleyCooks 🥰

@nancysmith2383 3 года назад

Oh my what a wonderful meat dish. Looks so very good.

@irishheart4768 3 года назад

Love a London broil but they dont sell them here in Milwaukee WI 🥺

@FrankGutowski-ls8jt Год назад

Lol. Reason: It’s not a cut. It’s a method.

@irishheart4768 Год назад

@@FrankGutowski-ls8jt well I know they sell them in New England under London broil so no it is not a method. Lol

@FrankGutowski-ls8jt Год назад

@@irishheart4768 That’s where I started cooking them. Extremely popular there. Nevertheless, LB is a method and not a cut. If it’s a cut, as you say, go ahead and try to find where on a cow LBs come from. The store label means it’s suitable for cooking that way. There’s a video here of a woman who cooks a piece of meat she calls London Broil like a pot roast on high in a slow cooker. Sorry, but that’s not LB! LB should be a flat but not too thin piece of meat that’s been marinated, grilled or broiled to about medium, and sliced thinly across the grain. It’s usually lean and not tough like, say, brisket. I’m not knowledgeable about cow anatomy but know what would work well. Flank steak is one cut that I like which lends itself to that method. Another is skirt steak, which is much thinner and served as fajita.

@irishheart4768 Год назад

@@FrankGutowski-ls8jt the cow's hind leg (which includes the butt and thight) is know as the beef round. Round Roast, steaks, and London broil all come from this area has do sirlion tip roast sirlion tip center steak. It is cut from the round or leg muscles but the best london broil is the piece cut from the top round. Some people call it top round Roast some don't. God bless

@FrankGutowski-ls8jt Год назад

@@irishheart4768 OK. A variety of cuts from that area can be used. Flank steak, my preference, comes from the abdomen. Did you know that a cow’s front legs aren’t joined to the skeleton by joints? That end is all supported by cartilage.

@julistrauss870 3 года назад

Hi Tammy, I noticed awhile back you switched from Cutco knives to Rada knives. Are they really better?

@CollardValleyCooks 3 года назад

For the money yes, and a quality product

@virginiamesko6369 3 года назад

I have both Rada and Cutco knives. I have to respectfully disagree. I sharpen my Cutco knives and would never give up my Chef's knife. Once a year, I send them in and Cutco returns them to new condition and get them right back to you. I sharpen the Rada knives but it just seems that mine don't hold their sharpness as well. One exception is the tomato knife. That is so sharp it could slice a finger off. I love it. To each their own. Tammy is right, though. Cutco is very expensive but their service is for a lifetime.

@sharonmosley5408 3 года назад

Love watching you Tammy !! Sending love from Va

@kimdavis2508 3 года назад

I cooked one only once. It tasted like eating a flip flop just horrible. Now I know how to do it. Miss Tammy you look so pretty today. Thank you for sharing this. I love y’all both. ❤️❤️

@MelJohnson56 5 месяцев назад

Should have used a flat weight on top to get mark

@ShroomyF41r1y 4 месяца назад

2 mins per side and then broil to 150?

@CollardValleyCooks 4 месяца назад

The written recipe is linked in the description for you

@archjen Год назад

I’m lazy and use pre diced garlic…

@amythompson7700 4 месяца назад

I think you should dry the surface as much as you can before oiling it. My chef friends INSIST on this AND never touch it with your hands. The oils on your hands effects the flavor in a bad way.

@charlessnyder9255 3 года назад

Miss Tammy you are dubbed the Microwave Queen.

@user-rq9zy8bx5d 6 месяцев назад

Try some Dan-O's

@jennifergraham612 3 года назад

If you cook the meat long enough, you won't need meat tenderizer, these days no one have patience, they want everything quick, low and slow.

@whittencreativedesign4579 6 месяцев назад

Looks awesome! I need that griddle!! I think mama your beef was too wet and couldn’t get caramalized grill mark. Maybe pat it dry before laying on the grill. ??

@DianeC. 3 года назад

Hi Tammy!!! I liked your video today. The marinade sounds really delicious. I never made this cut of meat. I'm wondering if I could put my non stick cast iron skillet in the oven... I ll have to look that up

@FrankGutowski-ls8jt Год назад

It’s not a cut of meat. It’s a method of cooking meat.

@charlessnyder9255 3 года назад

Never cooked corn on the cob in the microwave.