London Broil Recipe | Weber Kettle 

This week we are firing up our Weber Kettle for some London Broil. This is perfect for Father’s Day as it’s quick and easy.
We started with a 3 pound London broil. Since London Broil is lean it takes well to a marinade.
¼ cup veg oil
2 tablespoons apple cider vinegar
3 tablespoons Montreal Steak Rub
Place the London Broil in a bag and cover with the marinade. Marinate at least 1 hour but it can go up to overnight.
Once the marinade process is done it’s time to get some seasoning. We used our Texas Rub.
Texas Rub- sweetnsavorybb...
We fired up our Weber Kettle with some lump charcoal. Once they were good and hot we dumped in the coals, put on our grate with our GrillGrates and let it come up to temp. We wanted the surface temp on our GrillGrates to be above 500. These were over 600.
Once our grill stabilized we put a sear on each side. We did 2 min with a twist followed by another 2 min for each side.
After 8 total min of searing, we moved it to the cool side to let it finish out. We used a Thermoworks DOT to monitor the internal temperature and set it for 128.
Once we hit 128, we removed the London Broil and let it rest 10-15 min. Remember to slice AGAINST the grain when you cut it! On the ends, it will be a little more done which is perfect for those guests who like it that way!
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For the grill- www.weber.com/...
For the GrillGrates- www.grillgrate...
For the thermometers- www.thermowork...