Watch London chef Rishim Sachdeva discuss his vegan fine dining restaurant Tendril.
Watch the full video: • London chef Rishim Sac...
Located in the heart of Mayfair, just a stone's throw from London’s bustling Regent Street, culinary virtuoso Rishim Sachdeva is on a mission to redefine plant-based gastronomy with his restaurant Tendril A (mostly) Vegan Kitchen & Bar.
The journey to this culinary haven began in June 2022 when Rishim established a successful pop-up restaurant at The Crown Estate’s London.
Rishim Sachdeva is an experienced chef with a career that boasts positions at a number of top restaurants.
After studying hospitality and tourism management in the UK, Rishim honed his skills at prestigious establishments such as Marco Pierre White's The Oak Room and Heston Blumenthal's three-Michelin-starred The Fat Duck.
Find out more about Rishim Sachdeva: www.thestaffcanteen.com/menu-...
Have you checked out Rishim's recipes?
Grilled Mushroom Toast: www.thestaffcanteen.com/chefs...
Smoked Beetroot Skewer: www.thestaffcanteen.com/chefs...
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14 дек 2023
