Lonestar Grillz Insulated vs Offset-Rib Comparison

J.P.BBQ

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#jpbbq #lonestargrillz #ribs #insulatedsmoker #offsetsmoker Lonestar Grillz insulated and offset go head to head. Follow along and see which ribs come out better. Thank you so much, I hope you guys like the video.
If you would like to help support the channel, it would be greatly appreciated, check out my online store www.jp-bbq.com where I sell my rubs and sauces. Please visit my affiliate links further down in the description for products that I use in my cooking shows, you can also find these items on my amazon shop www.amazon.com/shop/j.p.bbq and also my associated websites listed below. The items will not cost you guys any extra money however I will make a small commission for using the links and it will help support the channel. Appreciate you guys very much and have a wonderful day.
Chapters
Start 0:00
What we used to season :37
New knives from Dalstron :52
What we are doing 1:17
How I set up the smokers 2:47
What the ribs looked seasoned 5:48
What ribs look like at the 2 hour mark 5:58
The Sauce 6:16
Wrapping the ribs 6:46
Ribs are done 9:02
Taste Test 10:45
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Опубликовано:

7 авг 2024

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Комментарии : 75

@blackonblacklove5484 3 года назад

J.P. I told you a looooong time ago that your channel was going to blow up and it’s good to see that it’s on it’s way my brother! Keep pushing forward sir and you’ll be at 100k+ in no time!

@JPBBQ 3 года назад

Thank you Calvin. That really means a lot to me. Very much appreciated.

@marcoromero8697 3 года назад

I have both those cookers. Thank you for making this video

@JPBBQ 3 года назад

No problem Marco. Glad you liked them and appreciate you watching.

@Youtubeuser0817 2 года назад

Thanks for doing this video. Great job!

@JPBBQ 2 года назад

No problem, appreciate you watching.

@bobbyrob2008 3 года назад

Thanks JP, thanks for this comparison my man…Trying to figure out my next cooker, really appreciate this! 🙏👊🇺🇸

@JPBBQ 3 года назад

No problem, my pleasure.

@pats9924 3 года назад

A hot, clean burning fire is what makes the difference. Great video.

@JPBBQ 3 года назад

Very true, appreciate the comment Pat and thanks for watching.

@NoBSEateries 3 года назад

The ribs look fantastic! Thanks for the comparison and all the information! -S

@JPBBQ 3 года назад

Your are very welcomed. Thank you for watching.

@bradhelfrich6602 3 года назад

Wow! Those ribs look so good!👍 Juan, you always do a great Job!

@JPBBQ 3 года назад

Thank you Brad. Very much appreciated.

@yesitsmario88 3 года назад

Man you have 2 awesome cookers there, I would love to have either one (maybe in the future!). The ribs look real good, thanks for the comparison, awesome work you do JP.

@JPBBQ 3 года назад

Thanks, very much appreciate that. =

@luisruiz3146 3 года назад

Awesome video Juan 👍

@JPBBQ 3 года назад

Thanks Luis. Appreciate that very much.

@EverettBBQ 3 года назад

Yes Sir, Off Set 4 Life! 🍖 Great video and research, JP! 👍

@JPBBQ 3 года назад

Thanks Everett, appreciate you liking the video.

@papabears-kitchen 3 года назад

Ordered my LSG vertical offset a couple days ago. I can't wait to get it and load that bad boy up. Until then please keep these videos coming.

@JPBBQ 3 года назад

Oh man your gonna love it. Congrats on your new smoker.

@markcarr5142 3 года назад

@@JPBBQ I drove up to Ft Worth this past weekend, and as I was driving by their shop, didn't see alot of activitie. I wonder if the build time is a long wait.

@JPBBQ 3 года назад

@@markcarr5142 normally there is a wait time, mine took roughly 14 weeks to get. But well worth it. Thanks again.

@gilbertsaucedo2051 3 года назад

Thats a beautiful looking rib from the offset. Gonna have to try ur products

@gilbertsaucedo2051 3 года назад

Enjoy your vids

@JPBBQ 3 года назад

Thanks very much appreciate that.

@ChefinTheWood 3 года назад

Nice Backyard bro🤘🏽🤘🏽

@JPBBQ 3 года назад

Appreciate that Chef,

@rosariosantoschapa9858 3 года назад

Saludos J. P. Todo muy rico

@JPBBQ 3 года назад

Hola Tia. Gracias pro ver mi video. Saludos para todos y los quero mucho.

@Ridgerider13 3 года назад

Great comparison Juan! I think that the difference may be related to the moisture levels in the cookers. I would like to see a comparison between the two cookers with the 3-2-1 method in the off-set and no wrapping in the IVS. I have found that the IVS needs no wrapping because the moisture levels in the IVS are more than in my off-set. Where the off-set needs the wrapping to prevent drying out the ribs. You mentioned in the video that the ribs in your off-set looked slightly more dry before wrapping, which would make sense because the fire and heat are more intense than in the IVS. In either case, the LSG cookers are amazing and make the best BBQ. And I can vouch for your rub and sauce. I have and use both and they are excellent.

@JPBBQ 3 года назад

Thanks Craig, appreciate you watching and commenting. You know that is not the first time someone has told me that you don’t need to wrap in the IVS cause it holds moisture so well. I will definitely put that on the agenda and do an experiment. Thanks again.

@mikedente5254 3 года назад

Very nice

@JPBBQ 3 года назад

Thank you Mike.

@spencergrant4906 3 года назад

While I love my Large IVS, I'm still partial to my 24x72. You can't beat a stick burner. Great video and LSG rocks

@JPBBQ 3 года назад

I know what you mean Spencer. Sometimes i get lazy and don’t feel like maintain a fire, but man the flavor was awesome. Thanks again for watching.

@spencergrant4906 3 года назад

@@JPBBQ, my Large IVS worked great for the BBQ business we had. I ran it 10 days straight at one event and served fresh Q everyday, even though some people said it would not work. Keep up the great videos J.P.

@kschoolc 3 года назад

JP i have the ISV smoker and wow maintains consistent temps. Try wood chips on the charcoal i find it gives a great smoke ring.

@JPBBQ 3 года назад

I am gonna have to try that. Appreciate you sharing.

@ralphr6650 3 года назад

Awesome video! I think lump charcoal would have given the ribs in the IVS a better smoke ring/flavor.

@JPBBQ 3 года назад

Thanks Ralph, sounds like a good idea, I would have to try that out in the IVS.

@stevemoye4692 5 месяцев назад

Did you use water pan on the insulated smoker?

@alzawalich9829 3 года назад

JP do you find that the bark on the rib is more tender when you wrap? I have not wrap on my lsg offset and I find a great wood smoke taste but the bark is a little tough while the meat under the bark is nice and tender. Once again you gave us reason to think about our cooks great job pitmaster

@JPBBQ 3 года назад

Thanks Al, very much appreciate the comment, and yes wrapping will definitely tenderize the ribs. Everyone tells me I don’t have to wrap in the insulated cause it holds moisture so well. I may need to try that out. Thanks again for watching.

@Nawlinsfanforlife 3 года назад

My money was on the offset. Waiting on mine now from LSG.

@JPBBQ 3 года назад

Oh man you are gonna have so much fun when you get it. Congrats on your new smoker.

@TheAlpha0520 3 года назад

What's up teach. Looking good.

@JPBBQ 3 года назад

What’s up Oso. Appreciate you watching and help supporting the channel.

@TheAlpha0520 3 года назад

I'm not sure if you remember me but I'm one of your old students. I'm all about BBQ but I'm running in a Mak pellet grill. Looking into the American barbeque systems pit boss, it's a rotisserie smoker

@JPBBQ 3 года назад

What’s your real name? Or at least give me a hint.

@TheAlpha0520 3 года назад

@@JPBBQ Osorio, I wasn't there for long. I'm a bbq lover like yourself.

@colin1259 3 года назад

One thing that has my attention about the IVS is the capacity. Does the offset have as much capacity to cook at once?

@JPBBQ 3 года назад

It is just as big, but the offset comes with four racks where the Large comes standard with four but with options for seven racks total. thanks for watching and commenting

@tremaynemyles8276 2 года назад

On the IVS you said at about 50 degrees from set temp you crank it down 50% and then at 25 degrees another 50%. Do you ever touch the top vent at all or just leave it wide open?

@JPBBQ 2 года назад

Normally I just leave it wide open and control the temp with the ball valve. You can use it, but the ball valve does a great job already. Thanks again for watching and commenting.

@prestonbuffington954 3 года назад

I was rooting for the IVS on this one. How even is the temp front to back, side to side, ect. on the IVS? Would using the charcoal ring from the WSM using the Minion method lighting from the center, help keep the temp. more even?

@JPBBQ 3 года назад

I though the IVS was gonna get it also. But the flavor on the ribs coming off the offset where that much more intense. I did a video on monitoring the temps in the IVS and man it is a very efficient smoker top to bottom, check it out here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7HSw95H_Glg.html i would have to try out the minion method and see if it would help come up to temp faster. Thanks again for watching and commenting.

@prestonbuffington954 3 года назад

@@JPBBQ I'll be looking forward to it. Thx

@scottkazmier420 3 года назад

Dang those ribs look good before you even put them on the cookers. Have you tried pre heating your IVS cooker with a leaf burner after you start the fire. I use on on my offset and heat up the grates and it seems to help some. Pulse cleans the grates a little

@JPBBQ 3 года назад

Thanks Scott, its all in the rub. I have not tried using the leaf burner but I have seen it done. Nice to to bring it up to temp faster. Thanks again

@bdmueller40 Год назад

J.P. question, did you use water in both smokers or no water at all?

@JPBBQ Год назад

You can use water in both however every now and then I use water and beer in the IVS especially for pork butts. Thanks again for watching.

@tabs9213 7 месяцев назад

What if yu dont like ribs?

@Allinoffroad 3 года назад

Love the vids but wouldn't it make sense to do naked ribs to actually tell the difference instead of drowning them I'm sauce and spices

@JPBBQ 3 года назад

Don’t know? Maybe having a control rib to compare too maybe a good idea. I don’t think I’ve ever eaten a rib with no seasoning on it. Anyhow appreciate you watching.

@gilbertsaucedo2051 3 года назад

Beautiful looking rib from the offset

@richlopez4466 3 года назад

Using all hardwood and no charcoal on the offset is what makes all the difference.

@JPBBQ 3 года назад

Very true. Something about cooking with wood makes the flavor so much better. Thanks again appreciate you watching and commenting.

@markcarr5142 3 года назад

What if... And this is a BIG IF.... but what if you smoked the ribs/brisket in the wood fired smoker until it was time to Wrap, and then transfer over to the insulated smoker to finish it off. I say this, because meat will only take so much smoke, and after that, it's too smokey.

@JPBBQ 3 года назад

Thanks Mark appreciate the comment. That sounds like it might work. Appreciate the tip.

@noahkraft6453 3 года назад

The offset is always going to be better. Cleaner burn from natural wood than charcoal!

@JPBBQ 3 года назад

It was in the flavor too. Loved them smoked ribs coming off the offset. Thanks for watching.

@noahkraft6453 3 года назад

@@JPBBQ the offset is the way bbq was intended to be. The ivs is a great product for convenience like a pellet grill. But your cabinet will continue to make the best BBQ for decades. I need to drive and pick some up from you when I go to Disney on my way up from west palm.