Long donuts 🍩 With caramel glaze 🥮 

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➤Ingredients:
⤷Dough:
Milk - 250 gr.
Yeast - 1.5 tsp.
Eggs - 2 pcs.
Sugar - 3 tbsp
Salt - 0.5 - 1 tsp
Vanillin - 1 tsp
Vegetable oil - 2 tbsp
Margarine - 80 gr.
Flour - 525 - 550 gr.
⤷Oil for frying
⤷Cream:
Dry shanti cream - 1 pack
Chocolate spread - 1 tbsp
Milk - 1 tbsp.
⤷Glaze:
Caramel - 1 tbsp
Milk - 2 - 3 tbsp
Powdered sugar - 4-5 tbsp
➤Add more powdered sugar if you need a thicker frosting.
➤This glaze was enough for me for 8 - 9 pieces.
➤From this test, I got 15 pieces.
And there was still a little dough left, so I just fried it.
➤Heat the oil over low heat, and check the readiness of the oil temperature with a wooden stick, if bubbles form around the stick, then the oil is ready for frying.
➤Or a piece of bread, if the bread sinks and then rises quickly with bubbles, the oil has reached the correct temperature.
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#recipes
#kavkazkitchen
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#caramel
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