Hello and Happy Mardi Gras my Friends, welcome to my Southern Kitchen; Today I am making a classic Louisiana treat, Pecan Pralines AKA Pecan Candy.
Creamy, crunchy, bursting with lots of Pecans, and the best part? We are making it in the Microwave! OMG these are to die for and these will be your new favorite Praline recipe, everyone will love and enjoy these also makes a great gift to give to Love Ones!
1 (14 ounce) can sweetened condensed milk
1/2 cup white sugar
1/2 cup packed light brown sugar
4 tablespoons (1/2 stick) unsalted or salted butter, cut into squares
1 tablespoon pure vanilla extract
1 1/2 cups chopped pecans
Cook’s Note: You must use a large microwave-safe plastic bowl when making these Pralines, do not use a glass bowl otherwise the filling will burn in the microwave. Also microwave watts are different; at this point, the mixture should be slightly darker and thicker. If not, place it back into microwave for 30 seconds at a time until it reaches this point.
In a large plastic bowl, add and pour in the sweetened condensed milk, then add in the white sugar, brown sugar, and the butter on top; do not stir. Place the bowl into the microwave for 3 minutes. Take it out and stir for 45 seconds then place the bowl back into the microwave for 2 minutes and 30 seconds. Take it out and stir for another 45 seconds. Place it back into the microwave for 2 minutes. Remove the bowl and stir until the mixture stops bubbling; about 15 to 20 seconds. Add and stir in the vanilla extract and pecans; stir until the mixture thickens a little more and becomes harder to stir; about 45 seconds to 1 minute. Using a tablespoon, scoop out spoonfuls onto a 9x13 inch cookie sheet line with wax paper. Allow it to sit for 20 minutes to cool and set. Serve and enjoy!
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25 авг 2024
