Love & Best Dishes: Mashed Rutabagas Recipe | How to Cook Rutabagas Southern Style

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Mashed Rutabagas Recipe | How to Cook Rutabagas Southern Style - Paula's sharing a wonderful root vegetable side dish for those of y'all who need low carb side dishes!
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Опубликовано:

11 сен 2024

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Комментарии : 86

@PaulaDeen Год назад

What's your favorite root veggie? Are rutabagas up there?

@jenniferestes5293 Год назад

Rutabagas are tasty, so are turnips. I once put both in my potato soup. I really enjoyed it but my family, not so much. I had a lot of potato soup to eat. That was the last time I went "off script" with my potato soup. 🤣🤣

@paulkeefe2304 10 месяцев назад

Ms. Paula...this is Paul from Va. and you and I would fight over them rutabagas! Love you and your southern cooking!!

@lindsaywest850 Год назад

I love you so much Paula! I have been watching you with my grandma (Big Mama) since you r first show started. Thank you for doing these videos and all you have taught me to cook over the years.

@charleneball6879 Год назад

My sweet mother in law introduced me to rutabagas when I came into her family. I loved turnips growing up and they reminded me of turnips. Thank you for sharing this video. Headed to grocery store now to get a rutabaga and some hog jowl. I hope I can find some here in northern KY. It’s hit or miss! ❤

@tracystokes6299 Год назад

I use to love my Moma’s rutabagas so much (rest her soul). Hers were mashed 😊 3:57

@Wendy-yg8yu Год назад

Absolutely love rutabaga boiled and mashed with butter like mashed potatoes. Lots of butter. It’s the jewel for Christmas and Thanksgiving turkey. My Mum would have it every Sunday with the roast beef dinner too. I’ve carried on the tradition. I make a soup with ground beef and vegetables and it’s in there too. My children growing up wanted me to leave it out but soon found out it didn’t taste the same. They now make the same soup with the rutabaga in it. In some British homes they call it turnip as I grew up calling it.

@kyoung2918 Год назад

I'm from Canada and I grew up eating mashed rutabaga. Not like this but it was always a staple for Sunday dinners. We would just simply cut them into slices, boil them with salt pork, drain them them, mash them up with butter, salt and pepper. Absolutely delicious!

@shadygardens2256 Год назад

Mrs Paula, you got me excited for fall and eating me some rutabagas! And turnip greens too! I can’t wait!!!

@susanm9824 Год назад

We make them with salt, pepper and butter up north. Ive discovered that they pressure cook so easily, as opposed to boiling. Then, I mash them and add the seasonings. My dad used to love mixing them with mashed potatoes. For some reason, we never eat rutabagas until Thanksgiving,… I guess just a family tradition..

@shelleymccrory-martines9906 Год назад

Oh Paula…My Mama would cook these the Exact Same way. Plus she made a pan of Buttermilk Cornbread and that was it. So delicious. And as she got older, I took over all the cooking as she had macular degeneration. My mama and daddy are both southern from Mississippi and Georgia roots. She taught me how to cook southern style and it’s the best you can ever have. I love me some rutabagas and also love Turnips. Root vegetables are delicious. We usually eat them in the winter time but they’re perfect any time of the year. That rutabaga you got was huge. I buy the ones about the size of your hand. They’re easier to cut up. Thank you, Miss Paula. Now I have to go to the store and get Rutabagas. Yum and Best Dishes to You.

@pauleiwalsh Год назад

My momma would always have these on thanksgiving, I sooo miss them. Coming back to America for thanksgiving and you reminded me to tell her to make them.

@ellencraig2558 Год назад

I absolutely love rutabagas! Thank you for cooking these for us!

@carolynsmith7523 Год назад

We have them as a side with potato and carrot with our roast chicken, beef, pork or turkey.

@1CathyHendrix Год назад

I am not a big fan of these...but I could eat my weight in turnips, with cornbread of course. At some point would you show us how you cook turnips? I would love to see that.

@jewelofaries Год назад

I ❤❤❤❤❤ rutabega !!! It's one of my favorite foods. And you're right, they are a pain to cut up 😡, but they are oh so good, especially with a piece of cornbread😋 I prepare mine with turkey necks or smoked neckbones. And you have to add the sugar because they are bitter. Thank you for this upload. I've been waiting for someone to prepare these another way.

@vickiepatterson1748 Год назад

My mom would cook rutabaga with salt pork, the same as with turnips. My sister does them the same way and they both loved the different greens. 🥬 I've never liked the smell of these different vegetables cooking and not fond of the taste either. I love many vegetables but have trouble with the ones that smell displeasing to me. We always had a garden when I was growing up and these vegetables were always on the table. I tasted all of them, all of us kids did but we were never forced to eat them if we truly didn't like them. My sister and brother still enjoy them and I eat something else.😋

@mickid3705 Год назад

I adore rutabagas. I haven’t had them in a while. I will have to have them soon though after watching this video. They look wonderful.

@tommy7109 Год назад

We call it Swede in the UK common to cook with carrots then mash all together with butter salt and pepper...good side dish with traditional English roast beef and Yorkshire pudding.🥰

@jeffreydavis7657 Год назад

Love rutabagas in any way, shape or form! So wonderful roasted in the oven along with other root vegetables. Growing up on a farm, they were always on the menu.

@danatramell3036 Год назад

I absolutely LOVE rutabagas! My mom always mashed hers too. I learned from my Mom to get a butcher knife and hammer to cut it up. Works great! I think I will go buy a rutabaga and make it this week! I'm like you Paula, I can eat the whole thing all by myself!

@shelleymccrory-martines9906 Год назад

Me Too

@heatherrock5774 Год назад

I make mashed rutabaga for thanksgiving I buy it in the beginning of November and I leave it on the counter so it will start to sprout little green leaves it gives it a sweeter flavor.

@paulacausey1088 Год назад

Paula those rutabagas look delicious, my family doesn’t care for them, but every now and then I have to cook some just for me! Thank you for sharing.❤

@PerryCJamesUK Год назад

I had to google this, as I had never heard of a rutabaga before. It turns out that it's called a swede over here in the UK.

@dmkane978 Год назад

An Instant Pot will make this recipe so much easier. Love these fall vegetables!

@billysmith7327 Год назад

Love rutabagas, thanks for sharing this.

@lyndagolchert4429 Год назад

I don't use sugar but do put a chopped carrot in with it. Gives a little sweetness and mashes well.

@whalhoward1970 Год назад

I grew up eating mashed rutabaga as a child in middle Georgia (Cochran) prepared by my great grandmother who lived with us. However, now I mostly eat them chopped. A few times I have made them like mashed potatoes by adding cream and butter.

@cynthiaharrell2144 Год назад

You can do this with turnips too. Delicious. Love these root vegetables.

@mellowfellow4755 Год назад

In the UK We serve these boiled and mashed with a large amount of butter and pepper white and black. They’re called swede or turnip depending from where you are from

@lynnefleming8614 Год назад

I love rutabagas. They are one of my favorite vegetables next to beets and turnips.

@user-oj1ur6oh7f 9 месяцев назад

Just bought some rutabaga already cut into chunks at my local Ingles! I wish my mama were here for that. Love rutabaga and love Paula!

@maryjomathews4749 Год назад

Love it. Grew up eating it.

@tiffanyscardigno6145 Год назад

That cup on the counter towards the end is hysterical! "No butt shots, Eddie!"

@Bloodhoundfostermom Год назад

my husband loves them mixed in with his mashed taters ....

@sammyhakimvlogs5608 Год назад

This mashed Rutabagas recipe looks so delicious 😋 Paula.

@kristinbray6453 Год назад

Looks delicious Paula!! Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful day.

@tammym110 Год назад

I love rutabaga no matter how it’s made. I really love to add some to my beef stew.

@TheSoupdragon1968 16 дней назад

Great recipe, in the UK, we normally boil half & half carrots and swede /rutabaga. Till soft with a vegetable stock cube... Use the water to make gravy.. when cooked mash with loads of butter and salt& pepper to taste.... Amazing with mashed potatoes onion gravy and sausages!!!

@janicenash8382 Год назад

Love rutabagas since I was a child. 🙏❤️❤️🙏🤗😘😋🙏

@lynnefleming8614 Год назад

I have never added sugar to mine. What an interesting concept.

@janicenash8382 Год назад

I cook the rutabagas with a ham hock, then mash it with butter, salt, pepper & a little bit of sugar!!!!! So delicious. 🙏❤️❤️🙏

@Fargosportsmassage 7 месяцев назад

I just finished your recipe of Rutabag...I put a 1/4 piece carrot...so delicious...and I laughed when you talk to the pot cooking...thank you..

@BardiXOfficial Год назад

I didn't know about rutabagas until this video was recommended!

@desilvabebe1391 8 месяцев назад

Awesome from Republic of Ireland living in London United Kingdom

@heidid5275 Год назад

We typically only have these on St. Patrick’s Day in our Boiled Dinner. They ARE an acquired taste. My husband helps me peel and cube them. My pressure cooker gets a workout that day! We mash them up on our plates with butter and salt and pepper. My f-I-l sprinkles on acv.

@desilvabebe1391 8 месяцев назад

In the Republic of Ireland we call them turnips also we used to feed the horses with them I love them I will try them your way the next time

@DeborahBrown-tj7wx Год назад

You can poke several small holes in the rutabaga and cook it in the microwave for 2 to 3 minutes. It will soften up enought that makes it much easier to peel and cut up.

@MsLippy Год назад

Good Morning, my mouth was watering at 640 am while drinking my coffee. Delicious

@melaniewhittington7857 Год назад

Love, love , rutabaga!

@Golden_Girl7123 11 месяцев назад

I love them. Yes please!!!!

@tammiemiller8272 Год назад

I put rutabagas in our stew not tryed it on it's own thanks for sharing your recipe love &best dishes Paula and Eddie and Theresa 🥔🧅🥕🥩💯💜💯

@mariannejadlowski3270 Год назад

Paula, you can have my share. My mom stopped cooking them when I was a kid because neither my dad or I liked them.

@dalex60 Год назад

Rutabagas are a great low-carb alternative to potatoes.

@katiescarlett1253 Год назад

We call it the 3 R's .. Rutas Ribs and Rice. Rutas cooked down with spare ribs ah! 1 on my favorite meals

@sleepygirll Год назад

I’m so happy you’re on here!!! So so so thankful!

@burbie1342 9 месяцев назад

❤❤❤ mashed rutabagas lots of butter, salt and pepper. Just lately I have been cutting them up and roasting them at a 420° oven toss in extra-virgin olive oil, salt and pepper I promise you you will love them no guilt!😊😊 enjoy

@jenniferestes5293 Год назад

Lol I love it. Let's talk about fresh vegetables. I always like to buy hog jowel bacon from my local grocery store.

@donnashamblin4706 Год назад

Turnips is what we get love them never had the rutabaga tho

@lindaevans6461 Год назад

Love rutabaga too. Never added any pork though, 🤔

@barbaragoodale3656 Год назад

I love turnip 😊

@MJ-bv8yx Год назад

Boil dinners , wayy back in the day, O my goodness I miss that kinda food

@peggymiller8684 Год назад

You did not convince anybody that you actually eat those things. Yes I have eaten them.😮

@wilmaburrgooch981 Год назад

Looks yummy

@judihart9658 Год назад

They are so good.😋💖👏👍😎🙂

@nancyshirah8427 Год назад

Will work for this food 😂

@LeesaDeAndrea Год назад

I've never had rutabaga. I don't even know if they sell them in the stores here. But I am curious about it now.

@loisannstumbaugh7928 8 месяцев назад

I cut the rutabaga in a circle then take the slices and remove the outer skin then dice.

@regineh.6623 Год назад

What can I substitute the hog jowl with? Thanks.

@ez2u1 3 месяца назад

Paula thank you they were delicious

@maegana Год назад

What I did once was boil the rutabaga and toss it in a jar of yellow curry sauce so good but this I could get behind

@andredoletti226 Год назад

I never had it and don’t eat pork

@gracemadej5564 Год назад

❤😊

@peggylittledragon7734 Год назад

Prefer them over a potato

@wilmaburrgooch981 Год назад

soak it in vinegar and water to take wax off

@janisb8064 Год назад

We also call them turnips.

@patriciahubbard1553 Год назад

👀♥️

@davidhenderson8016 Год назад

Honey!!!!!.that big knife!!!.you making me nervous!!

@pereboom23 Год назад

Can you make it without the pork? ❤

@cathymccaffrey7725 Год назад

Of course. Just add some butter at the end 😜

@SarahR5338 Год назад

Don't ever use hog jowls. They have a gland in them that makes everything taste sour. Any chef will tell you that.

@Bloodhoundfostermom Год назад

you do realize this is Paula Dean ??

@SarahR5338 Год назад

There are other ways of getting pork flavor into food. Anytime I see someone using hog jowls, I have to say something. It is so gross. @@Bloodhoundfostermom

@Barbarian-tw6jf 4 месяца назад

Do these taste like parsnips?

@jeannecastellano7181 Год назад

Rutabagas and parsnips, the ugly ducklings of root vegetables. I have no idea why so many Americans have never tasted these scrumptious vegetables. Many people tell me they haven't even SEEN a rutabaga or a parsnip.