Jamie, your momma raised you right. You’re honest and down to earth. We need more of this in this world. Thank you for making these videos. Can’t wait to try this one!
I just found the channel a couple days ago on RU-vid. I love The Lady and both of her sons. I told my husband I started watching so many years ago both boys were single, watched the weddings, birth of Jack….great job and thank you for being my families favorite “mom let’s try this Lady and Sons recipe”. One of my sons cooks like your sons and makes this momma proud!!
Our family loves💕 Paula’s pumpkin bars We have been making them for over 10 years every Thanksgiving. I now have to make two batches one original and one gluten-free. Thank you for this video Jamie I loved your cooking show with your beautiful family. So glad I found Paula on RU-vid during quarantine last year it was truly a blessing God bless
Thank you to the handsome Jamie Deen for sharing this delicious pumpkin bar recipe with us and thank you to the lovely Theresa for recording it. Love and best dishes everyone! 🌞
Every Thanksgiving I have to make my great niece pumpkin cupcakes with a maple cream cheese frosting I wonder if I could do this instead??? Just might have to try lol
I'm going to make these for my son because he just loves pumpkin everything, and we are going to make it a family collaboration, thank you for this recipe. I enjoy watching you continue to be blessed.🙏❤
Been making these since I saw Paula first bake them years ago. They turn out perfectly every time. Moist and delicious, although I no longer make the frosting, I whip up some heavy cream and top the individual pieces with whipped cream. So yummy! Think I need to bake up a batch after watching this 😋 I can smell them already.
I made these wonderful pumkin bars. I went by what Jamie said. Jamie said 2 Tablespoons of baking powder. I later checked the recipe on the web site. It should be 2 teaspoons of baking powder. They turned out good and the grandkids loved them. Even my husband who doesn't like pumpkin ate them and said they where good. THUMBS UP
Jamie, you did great. I always love your recipes. And yes, the struggle is real😂😂😂. It’s gonna be good y’all!!! I am making these bars right now and that Cuisinart mixer has no “low” speed.
I made these today to take to a church supper. They are wonderful. I made them according to the recipe but next time, I will add pecans or walnuts. I always love this guy’s recipes!!!!!
Hi Paula I know that your son did this particular recipe and I really enjoyed listening to the video I love all of your videos and I do want to thank you so much for always give me the measurements for your recipes as I am totally blind I’ve been a fan of years for many years and it would mean the world to hear from you hope you have an awesome day and an awesome weekend
Omg,,,!!!!, There are not enough Stars to let you all know how good this is I've made it twice in one month for the Granny's we all love it I use Cool whip and chocolate shavings for the top instead of frosting but it is so good
So Jamie, I am a year late checking this out. But am thrilled to have found it. Making this one tomorrow 2 weeks before Thanksgiving so all the ladies here can decide on having his on the desert bar!
So funny! I gotta tell you I had the playback speed accidentally!!! On 2 slower than norma,l I thought Geez is he drunk or something! Hahahah you guys are the best!
Oh my goodness Jamie! I just made these and oh my gracious they are off the chart delicious! So good! I will be taking these tomorrow for Thanksgiving dinner!😊
👍🎃🎃🎃🍁🍂 Hey Paula! You and your perfect recipe by Jamie and Bobby too! I love pumpkins especially pumpkin food! Thanks! I need it! It's great for Happy Halloween and Thanksgiving too! 👍🎃🎃🎃🎃🍁🍂
Hi Jamie! Nice to see you and boy did Jack get big!! Recipe looks delicious and I am definitely making these for Thanksgiving!! Hi Paula! I love your beautiful home!
I would probably just leave out the icing to eliminate some fat and sugar.You cld just sprinkle a bit of sugar and cinnamon in the last few minutes of cooking to get a crunchy topping.
I am making this for Thanksgiving and went to the recipe in the description section and it had different amounts of baking powder and baking soda! Would any of you who have tried this recipe please get back to me and let me know if these amounts are correct. Thanks so much!
Hi Jaime! You are such a favorite person of myself and my family's! You are down to earth and have a Great sense of humor. And you have a Gift for producing some of the Best recipes. Hope you Bobby and your Momma will have another Christmas special for us all to enjoy! Take care, your friend in Kansas City, Tom 😃 🌻🍁🕸️🎃🍁🌻🕸️🎃🍁🌻🕸️🎃🍁🌻🕸️🎃