Pumpkin bars are the essence of fall baking. Rich pumpkin flavor packed into a moist bar creates a soft and lush treat. Topped with a smooth cream cheese frosting, these bars are perfect for any autumn gathering.
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Skip ahead:
0:00 Intro
0:34 Combining the wet ingredients
2:24 Adding the dry ingredients
5:12 Baking the bars
5:27 Creating the frosting
7:19 Frosting the bars
7:58 Tasting the bars
INGREDIENTS
For the bars:
- 1 15-oz can pumpkin purée
- 3 large eggs
- 1 cup neutral oil
- 1 cup white granulated sugar
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
For the frosting:
- 8 oz cream cheese, room temperature
- 4 tbsp unsalted butter, room temperature
- 1/2 tsp vanilla extract
- 2 cups powdered sugar, sifted
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 10×14 (jelly roll size) pan and set aside.
- Crack eggs into a large bowl and beat. Add the pumpkin, neutral oil, white granulated sugar, brown sugar, and vanilla extract, whisking to incorporate.
- Mix in the flour, salt, baking soda, baking powder, and cinnamon. Whisk together until completely incorporated.
- Pour into the greased pan and bake in the preheated 350°F oven for 20-30 minutes until a toothpick inserted in the middle comes out clean. Let cool completely before frosting.
- To make the frosting, beat the room temperature butter and cream cheese until light and fluffy.
- Add the vanilla extract and powdered sugar, adjusting the sugar to achieve the desired frosting consistency. Frost the cooled bars with the frosting.
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4 авг 2024
