Low Carb BLUEBERRY COOKIES 🫐 VIRAL Keto Cookie Recipe! 

Join Thrive Market today to get 30% off your first order + a free gift worth up to $60! thrivemarket.com/HighfalutinLowCarb Keto BLUEBERRY COOKIES 🫐 Viral LOW CARB Blueberry Cookie Recipe! #BlueberryCookie #KetoCookieRecipe #LowCarbCookie -------------- LOW CARB BLUEBERRY COOKIES by Highfalutin’ Low Carb Ingredients 1 cup almond flour 1/2 teaspoon baking powder 1/8 teaspoon xanthan gum 1/8 teaspoon salt 1/3 cup butter, softened 1/3 cup granulated sweetener 1/3 cup frozen blueberries 1/2 cup sugar-free white chocolate chips Directions 1. Preheat oven to 400°F. 2. In a small bowl, heat the frozen berries in a microwave for 45 seconds. Mash the berries well with a fork. Place the bowl in the refrigerator until needed. 3. In a small bowl, sift together the almond flour, baking powder, xanthan gum and salt. (If using salted butter, omit the salt.) 4. Using a stand mixer with paddle attachment, cream the softened butter and sweetener until very fluffy, about 5 minutes, occasionally scraping the sides of the bowl. Add the blueberries and mix well on high for 5 more minutes until fully incorporated, scraping down the sides of the bowl as you go. 5. Turn the mixer to low, and gradually add in the dry ingredients. Mix until a soft dough forms. Add in the white chocolate chips and mix a few seconds to combine. 6. Scrape down the sides of the bowl and place it in the freezer to cool for 30 minutes. Once the dough is chilled, prepare a baking sheet with parchment paper. Scoop out 12 portions and shape into balls with your hands. Bake the cookies for 10 minutes or until the edges are lightly brown. Allow to cool completely before serving. Nutrition Calories: 125 Fat: 11.6g Protein: 2.1g Total Carbs: 3.5g Fiber: 2.5g Net Carbs: 1g -------------- PRODUCTS USED IN THIS VIDEO Flat Spiral Whisk: amzn.to/3WTT2ka ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

I bet they would be great as a keto ice cream sammich. 😊

I bet a little lemon zest would be amazing in these!!

I made these cookies today using Victoria‘s Keto Flour from Victoria’s Keto Kitchen. They turned out really good! I weighed her flour to 82 g instead of measuring one cup. After 10 minutes cooking time the cookies had not flattened so I took them out, used the bottom of the measuring cup to flatten them slightly, then put back in the oven for three minutes. Oh, and I also used fresh blueberries instead of frozen because I had some that needed to be eaten. I warmed them in the microwave just like the frozen so they would soften and could be mashed. This was perfect! Great job Wes!

Never seen these cookies before! I do like blueberries though. I got a mixer blade with a rubber scraper that cleans the sides of the bowl as it mixes, saves all that scraping down, you should look into it

These would be great to make for July 4th. Will need to try with strawberries, too. Thanks for the recipe

I haven't seen you in a while because I moved more to the carnivore side of things and not baking but you've definitely slimmed down a lot, congratulations on taking control of your health.

I absolutely love working with her (Victoria's) latest blend that has 20g of ground psyllium husk. No more wetness in the dough.....fantastic.

Regarding the unmixed parts in the divot at the bottom. There is a black plastic screw on the left above the speed lever. Drop a dime into the empty bowl, add the same blade you're using here. Turn it on low. Turn the screw until the dime gets moved every other time. Your unmixing problem will go away. I learned this from Helen Rennie and my Kitchen Aid mixes better than ever.

Actually, Victoria redid her recipe again, this time using oat fiber, although bamboo fiber is easy to find again. It was only difficult right after she came out with that recipe.

These cookies look so delicious!! Love keto baking !! Being diabetic, keto cooking has really helped with my A1Cs !!

"Y'all!" It never gets old! 🤩

My 4-month-old grandson Oliver and I watch your videos on Tuesdays and Thursdays all the time because that's my babysitting day and every time he's sitting there watching you he is smiling laughing babbling like he's talking to you he absolutely loves you LOL.

If you use a paper plate to add the flour, you get fewer/no spills

Made these just now with Victoria's Flour. They are incredibly good. SPECIAL NOTE: they don't flatten on their own, so at minute 8, take out and flatten, then put back for last 2 minutes. Also can try using Lily's white chocolate birthday cake bar, chopped up or their raspberry white chocolate chips. Used both and these are going to be a staple here!!🫐

Good luck on the ride, Wes!

Good luck on that bike ride! That's a long ride on those uncomfortable bicycle seats

Oh my! Gonna try these at the bakery next week 😮

Going to try with Victoria’s flour

Dang Wes those cookies look fab, love from Scotland❤

I appreciate that you used almond flour. I have lots of it in the freezer. Als, if i wanted to make almond cookies, could i just swap the blueberries for an egg ?

When I saw the thumbnail.. I was sure it was going to be something with ube flour.. that purple yam.. yum. A little goes a loooong way for color. A Taste of Home used to be completely ad free.. I was subscribed for a while.. then they got ads.

Hi there! Just enjoy your videos! I made the egg white cloud cookies.

I’m not low-carb but I am gluten-free. These look great! Do you think that you could have added a small amount of lemon juice to the blueberries and improved the flavor?

*So soft and flavorful, and the blueberries add the perfect touch of sweetness.*

I only like blueberry's raw so I am gonna try this with strawberries and using Victoria's flour 🙂

thanks for this recipe wes!!! i cannot eat blueberries but i have seen this recipe a few times and truly enjoyed watching you make them!!! i wish you well and a comfy seat on your bike trip!!! love your videos. sift, y'all!!!

Hello thank you for your super delicious incredible amazing recipe and thank you for your beautiful video enjoy with your family and friends 🟪🟪🟥🟨🔴🟠💗💟🩶💜💚💚🩷🩶🩶🩶🟠🔴🟨♥️🟣💞💕💟🩶🩷💚💛🩵🟡

you need to get the mixer attachment that has silicone blades to scrape bowl AS IT IS MIXING, works great.

These look fabulous and fun, thnking raspberries or blackberries, or elerberries since I grow them all. yumm!

Beautiful cookies‼️

Yum thank you for sharing!!!!

Have a great (and safe) bike ride! Please consider a nice padded seat and remember your sunblock! I sure hope your trail takes you by Big Sur, if it's open, and say hello to Santa Barbara (my home town) for me!

thanks Wes for altering this recipe im so looking forward to trying it. the shops where i live will only sell almond flour in bags that hold a couple of cups at a time, wish we could get bulk

Thanks for the video, Wes! Those cookies look lovely! 💜 Hope your ride went well!

I made them yesterday, but I used strawberries instead of blueberries. No disappointment.

😊would you use same amount of 2.0 flour

I bake these 10 minutes, flattened them and baked them 2 more minutes. They are very sweet probably due to white chips. Would cut sweetener or chips next time. I used bamboo flor and I really like texture.

Wow this looks awesome I love purple 💜 gotta try these

Yummmmy

These look so good 😊

I did make these with Victoria's perfected keto flour v.2, they came out well but did not spread at all. Compared to the almond flour version you demonstrated there is a definate difference in texture; almond flour- very soft texture with crisp edges, spreads quite a bit while baking. Victoria's perfected flour- does not spread, cakier texture when not pressed flat and crisp edges. I will make again and press flat to see uf there is a change in the cakey texture.

Wish we had thrive here in Australia …. Thanks for the recipe will be trying them out ❤

Looks good! I’m gonna try it👍🏻 Good stuff!

These look amazing!

Thank you Wes, my husband loves everything blueberry and as a Type 1 diabetic he is limited!

Would love to have this dough in the freezer for a quick treat

I have not seen your channel in a while, I love the gray hair and BOY has your face gotten THIN! I need to loose 20 pounds and you have inspired me!

REALLY looks yummy!!!!! Thank you so much for sharing ❤

Thanks Wes!

I am DEFINITELY making these today with Victoria's keto flour! Woohoo!!!!😋

Wes...do you think subbing out coconut oil might work for the butter? Tia

Thank you for sharing this recipe.

I love that you try the latest and popular recipes from Tik toc and social media. I don't keep up with Tik Toc at all so I depend on you Wes. Keep it up.

Great ❤, can I use fresh blueberries, any idea😊

🙏🥰 I can't eat eggs 😞 but you just made me very happy! ❤🎉🎉🎉🎉

I always look forward to your videos. Does anyone have advice for those who don’t have xanthan gum?

Definitely want to try this because one of the convenience stores by me have a blueberry glazed donut that has sabotaged me 😂

Wondering if Coconut flour can be used instead?

First of all, thank you for testing all the best recipes. Second I am not sure were I went wrong. This recipe looks so good. I did 2 batches, one almond flour one with Victoria Keto flour(because I have it thanks to you, I love it). I did not have blueberries, but I use sour cherry instead. Almond version just does not stick to it self and crumbles down, and second version does not spread, and they stayed really soft inside, not like cookies, more like fudge. They both test magnificent and that rich pinkish color is amazing, but it is not cookies.

Looks yummy, but with this being keto why would you not add an egg or two as that extra protein will help offset the carb affect -- does the recipe work better without eggs?

They look delicious, and I will try them tonight

Thank you for this video! Safe travels on your ride! Could one substitute the butter for honey butter? What was the paper that you lined the baking sheet with-parchment?

If xanthan gum replaces gluten, could you use vital gluten instead?

A+

Not a fan of white chocolate could I use a different no sugar chocolate

Berries are not washed before freezing. Wash them under warm or even hot water in a colander, they’ll thaw in about 30 seconds.

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Add favorite nuts to the recipe.

"Macerating" involves putting the sweetener on the berries and letting them sit to draw out the juices into the sweetener. You only thawed and mashed yours.

But almond flour is super expensive. It is like eating cookies that cost 3$ each bite or something.

SHAKE y'all! (but only if your using Victoria's keto flour) They turned out great but they don't spread with VKF so I pressed them down with a fork halfway through to flatten them up a bit.

Purple cookies just don't work for me😂 gonna try raspberries and dark chocolate

❤️🥰❤️

I just have such issues with these recipes that are mainly almond flour.. no matter how fine it is it's still gritty.. but these cookies at least look good.. hahah

Can I use strawberries instead

How I wish bamboo fibre was cheaper to buy in Australia. You have to almost mortgage your home to afford it! ☹️

There's a lot of carbs in those white chocolate chips. Are they necessary?

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⚠️⚠️⚠️⚠️ IF you have had Kidneystones, just an F.Y.I, Almonds are high in Oxylates, which cause Kidneystones. However, speak with your doctor as I'm NOT one.

i have finally figured this out..i just do not like how gritty textured almond flour is. Not a fan of things like bamboo fiber..how is that " food" ? People dont eat bamboo. SO I guess im just in a negative frame of mind tonight. PLus,if Thrive accepted EBT, they would have thousands and thousands and thousands more new customers. None of these subscription services does, and it is depressing. LOVE blueberries though. May try this. Thanks WES,,

Thank you for all the good recipe ideas. Please stop flapping your hands. You RU-vidrs all look alike. I find it very distracting.

Please make videos less shorter less talking you make it sound complicated

Blue food is weird dude. 🤪