I make this pizza crust quite often. It's so good. You can hardly tell the difference from a bread crust. I don't used the hot sauce. I add turkey pepperoni and cheese for topping.
I’m a type 1 diabetic and pizza is always a hard meal to do carbs and insulin a stuff and it messes with my blood sugars so this really helped thx Tasty
@@Blondie970821 Yes because my YT comment meme determines indefinitely what kind of person I am 😀 I am a loving caring individual that respects race/religion and creed that volunteers community events works around the clock and is a soldier in the works
It is popular on keto. I use a RU-vidr named Katherine Michelle's recipe (which she probably got from another source). It is similar to this one (minus the egg, hot sauce and oregano) and really delicious. I'm not a huge pizza lover, but it does the trick when I get a random craving.
@@henriettaanneeles490- I totally get you on that point. The bread is my favorite part of a pizza, but for some reason, I don't miss it with the chicken crust pizza. It's still tasty.
2 months ago my blood sugars were running over 400...despite taking insulin twice a day...and even eliminating sweets...on Jan 26 I said goodbye to carbs completely and now run in ketosis. I make No allowance for carbohydrates. A few slip in, sure, but basically no carb (20 or less for sure) also do intermittent fasting most of the time limiting my eating between 6 and 10 PM. 2 months later my blood sugars down to 150 and dropping... I feel better and have more energy than I have had in a very long time and I've also lost close to 15 pounds. I give God the glory for giving me the knowledge and the ability... I understand you deprive yourself of certain foods but the most important thing to me is to take care of this body so this will be a forever thing for me and I don't miss those carbohydrates I've lost the cravings. I know everybody is different but this surely has worked for me. May God bless everybody on their journey to health
Tried this today and my suggestion is you either use 0.5 lbs ground chicken instead of 1lb or make a really big crust because otherwise the crust will be super thick and rubbery
Now this is really a meat pizza! *Great option for those who suffer from celiac, ibs, and other stomach issues who cannot tolerate wheat or high carb gluten free flours.* Looks awesome and will give it a try.
You should try this keto pizza, the base is called "fathead". Almond flour, egg, mozzarella cheese, philadelphia or another cream cheese, baking powder, salt!
I made a crust with cooked chicken tonight, but I noticed a "baby food" vibe. So I'm going to try this one. For some reason, my taste and smell have gotten very good since I've been on Carnivore.
كوب فراخ مفرومه .. نص كوب موتزاريلا .. معلقه صلصه أو هوت صوص .. زعتر .. فلفل تخبز عشر دقائق تم يوضع عليها فلفل طماطم اى خلطه وموتزاريلا ثم تخبز خمس دقائق
Now it does not get any quicker for a personal pizza, i like the little wood slice cooking board, pretty nice, an idea just occurred to me, if you were to put the wood slice in the even appx. 25-30 minutes before you throw on the pizza, you might be able to get some wood smoke in the crust/pizza, i do not know cause i never tried that so don't take that as godpel truth
Looks great. Would love to make it. Recipe is not on the app. Ingredients in tiny light text on white background flashing faster than I can stop vid to view. So I guess Tasty is just showing off and really doesn’t want us to make??
I wish my everyone in my family liked cheese. Only one person does so I can't make them delicious pizza like this often as no one eats it except me. I still put cheesy recipes on my channel despite this 😂
