Hi, ok lng po khit walang cream of tartar, you can use kalamansi po kung walang vanilla para po maalis yung eggy taste sa pie. Pwede po isteam nalang kasi po hindi uubra sa microwave, lolobo po sya parang scramble egg..
When can I find this in a Restaurant / Bakery ? I am not a Cook / Baker / or Dishwasher (I make a similar Crust-less version in my Pressure Cooker... it is the Crust that makes the mess and leaves me looking for someone else to cook/bake)
Hi, i dont know where to buy this because I made my own low carb version, you can try to make one again make sure the to cook in low heat if you bake again :)
Hello po. If coconut flour po gagamitin. Anu pong alternative way pra ndi masyadong lasang lasa ung coconut? And ilang cups rn po pg coconuts flour ang gamit? 😊
It depends on your oven, in my case, my oven is hot for 150 and if I increase it the pie might burn :) you can adjust the temp according to your oven up to 180 degree
