Low Carb NACHO CHEESE Battle - The BEST Keto Queso Recipe! 

Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh I want to thank Green Chef for partnering with me and sponsoring this video! Keto Nacho Cheese Sauce - Low Carb Queso Dip! --------------- RECIPES WE TESTED 1 Minute Keto Cheese Sauce by Low Carb With Jennifer jenniferbanz.com/keto-cheese-sauce Keto Nacho Cheese Sauce by Keto Focus www.ketofocus.com/recipes/keto-nacho-cheese-sauce/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #nachocheese #lowcarbnachocheese #ketoqueso -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO Sodium Citrate: amzn.to/3NgCc6Y ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

Thank you for sharing. Steve (Serious Keto) uses sodium citrate in his bacon, broccoli, cheddar soup just to keep it smooth and yummy. This makes perfect sense to me in this application. Enjoy!

A dose of Wes is exactly what I needed!

My favorite nacho cheese sauce, using sodium citrate, is 1/2 pepper jack cheese and 1/2 yellow cheddar in water or low sodium chicken broth for an extra layer of flavor.

"Everything is a chemical." THANK YOU!! I get so tired of people saying "there's no chemicals in it". Having just finished my glass of hydrogen and oxygen, I thank you. These look delicious!! Thanks for demo-ing and trying. Have a great day!

O-My-Gosh, Y'all!! When WES is happy, I'M happy!! 😁

Sodium citrate is magical. So good for keeping sauces emulsified. I use it in chicken bacon ranch casserole so that the leftovers don't break when reheated in the microwave. I always use it with cheese sauces!

Fun fact: you’re basically processing cheese in that first recipe. Processed cheese was created by taking the leftover ends of cheeses and emulsifying them to make them usable. It was literally the salt and cheese. I do this myself today. Shred the cheese, melt it in a pot slowly with the sodium citrate, no water, and pour into a mold. You get the same effect of the commercial processed cheese with just cheese and a bit of salt. The difference between the sauce and cheese block is lack of water and the ratio of cheese to salt. You can find a good walk-through over at Glenn and friends cooking here on RU-vid: ru-vid.com I’m not affiliated in any way with them, other than subscribing and enjoying the content. :) You’re so close to making your own processed cheese here. Edit; my wife reminded me you should really use a silicone mold if you do it as it makes it much easier to get out.

Ah, the science, process and methods of cooking are so important, thanks for the info.😀 Have a blessed day😉

My absolute favorite channel for low carb recipes. We literally have a new funny saying in my house from one of your videos "that taste like poot" 😂. Just something that stuck with us. We live in Maine. Easily entertained by small things

i learned about the sodium citrate from serious keto channel. it's amazing stuff. the things it does for cheese are amazing and if you ever have excess liquid to drain from homemade totally fresh salsa, this makes a great sub for the water and gives fantastic flavor, or to up the nutrition you can use bone broth

LMFAO! ARE YOU ON DEATH ROW?!?! You better have a million episodes pre recorded!!! Lol 🤗

Just your facial expressions alone make any video worth watching. 💕

Always happy when you post a video.

There isn't anything Annie makes that isn't delicious! Love her channel❤

Wes can’t you see some hamburger on them chips with cheese poured over it😂😂

Oh man...so many possibilities with the #1 sauce! Thank you for your honest content..I binge watched almost everything you have in the past month!

Thanks for another great video, friend!

Thank you for this one! My husband's favorite cuisine is tex-mex and popcorn. This will help me keep him happy on his keto journey

I just discovered you this week and I wish I could give you a hug. You remind me so much of my southern grandmother!

🤙🌴🍍Aloha 🍍🌴🌺 You are looking good Wes...

Love your channel! Any chance you would do a challenge with chicken pad Thai recipes?

my girl at KetoFocus nailed this! made some again last night... monterey, mild cheddar & that little bit of swiss. UH-MAZING! i didnt end up with just a separated clump of cheese in a bath of heavy cream! HALLELUJAH! your take looks great... im trying different cheeses now but ive now NAILED ultra low carb queso blaco & nacho cheese!

When it comes to portion sizes sometimes the keto world is just ridiculous. 6 and 8 (!) servings? 8? Seriously? 🙄 What´s never ridiculous on the other hand are your videos Wes. Thank you so much for you work! 💛

Nachos are my favorite, too. I shred Cabot's Habanero Cheddar into a bowl, top with some salsa, drizzle over a teaspoon or two of heavy cream, microwave a minute, stir, microwave another minute, stir. (My microwave is old and weak. Your mileage may vary.) It's delicious with chips or pork rinds.

I just love to hear you start off with "Y'all! We're making..."whatever it is! I'm fairly new to low carbing and your channel is such an inspiration. Very enjoyable videos and I'm learning a lot. Thanks so much!

You can use chicken broth in place of water really good

I see a broccoli cheese soup in my near future. Thanks, Wes.

Yummy can't wait to make this 😁

Hi Wes! Great video, as always. You mentioned you fried up the Mission tortillas - what oil did you use and how long/what temp? Thanks for sharing these recipes!!

Awesome!!!! And so easy! I think I’ll try the more fancy one…

big thumbs up. just found your channel. I love it when us southern guys do good and your putting a good product out. thanks

Awesome video and so easy for #1. Basically fondue!

Sodium Citrate has been a game-changer in so many sauces/recipes for me! Oddly enough, nacho cheese sauce is not one I've made yet, so thanks for this Wes =) Thinking this is what's for supper tonight- at least the base of it, yum!

Hello Wes. I love your videos. You are so upbeat and have a kind nature to you. One thing that I take notice of his how you react to the food after you taste it. I love it when you point into the direction of the camera and turn your head away as if to say "I need a minute" your not saying that but that's what I get from it. Your style entertains me and educates me as well. I'm learning a lot about keto. I'm m relatively new to keto. I'm trying to learn recipes and how to prepare them. One of the things I need to learn is how to calculate macros in a recipe. I know you are busy, and probably get that question a million times, but I would appreciate it if you can tell me how you are able to calculate a recipe. Is there a recipe calculator online or something. Please help me I'm prediabetic at 367 lbs and I'm struggling to find the right meal plan for me so I can stick to with it. I appreciate your time and feedback. If I don't hear back from you no worries, I know you have a lot of viewers with questions and you can't get to all of them. I will always be a fan of your channel. Thank you in advance for your help. Anna Wanner.

There IS an American Cheese that isn't "cheese food". I don't eat it often but I'm glad I haven't had to eliminate it completely from my diet. People just need to read labels and ingredients but usually it is labeled as Deluxe American Cheese. It isn't as good for us as the hard cheeses but it isn't a chemical storm and full of bad oils.

Wes, you are awesome..thank you for all you do for the Keto community..I have prepared many of your suggested recipes.

Honestly.. When you explain the ingredients it makes the food more delicious.... Sooo satisfying and heavenly to watch 🥰😍❤️👌🏻👍🏻👍🏻👍🏻👍🏻

Love watching your videos…Just ordered your book on Amazon. I am looking forward to receiving it on Monday.. Thank you so much for all your helpful and fun information…

Great video, thanks so much

Hi Wes, thanks for sharing, love watching your enthusiasm

This looks great. Pork rinds for chips, and an easy creamy cheese sauce... oh my!

I first used sodium citrate some years back after listening to Two Keto Dudes. It's pretty much how processed cheese is made

Wes, one of your videos, you messed up the stainless on the fridge. How did you fix? We've done same thing yet I don't know which video that was thank you!!!!

Next time substitute chicken broth for water in Jennifer's recipe. Very similar to one that Steve at Serious Keto does. Fantastic!

Hello Wes, I love your videos, just wandering when you're going to do a new video. Hope it's soon.

Love your expressions and your authenticity. Would love to cook and taste test with you! 😀

Hey! I’m such a huge fan of yours. Your expressions and reactions just kill me. I’m binge watching! Can you PLEASE do a low carb cabbage roll face off? I’d love that! 🥰🥰

The second one looked okay - maybe a bit lumpy and grainy. But the first one! 😍😍😍 Smooth and creamy and basically 1 carb by the time I eat the whole thing! 😂 I’m like you, Wes. Salty, crunchy snacks with creamy dips or spreads are my thang. And if cheese isn’t involved, so much the better! As far as I’m concerned, I think Annie over at KetoFocus is just great! I love her recipes.

This was awesome!!! I made it like the recipe said the first time. The second and third time I have added seasoned ground beef and tomatoes and green chilies. It is so fantastic!

Wow can't wait to try love watching you when you taste them you tell in your facial expressions and thanks for giving the totl carbs😘

Hi Wes. Great video. Can you please do a keto sticky toffee pudding battle. Thanks 😊

Wow that first one looks so good. Yummy 💞💜🥰

I would use beer, low carb of course, for the tang instead of water

Both of these look super easy, the one with sodium citrate looks like real winner! Although I might mixup an easy salsa to try adding in. I always.made me nacho sause with Mexican Velveta and pretty close to a equal a mount of a lower carb salsa. For me just plain (no salt or spice) nacho chips for dipping were my favorite chips to use, no matter what recipe I was making. I'm trying to find an heirloom masa or corn "flour." Someone on a page where I find a lot of recipes said that the older, traditional corn actually comes in at like 5 grams of carbs per serving. I would have probably have had none luck finding it in Denver, but I'm in South Dakota and I'm not so sure I want to go backto crazy Colorado. May be the mountain communities would be good, but it's a long dang drive!

Luv your work! Pls do a keto oreos battle. I tried one of the internet recipes and they were dense little hockey pucks which got thrown out. Help! Please help.

I make nachos weekly, my cheese is just a quarter cup of heavy cream, a quarter cup of water and some of whatever hot sauce you like best in a small saucepan. Melt cheese into it a bit at a time while stirring until it's the consistency you like. It's simple as heck and dang good. Also works good on things like rice (keto and normal).

I have fallen off the keto wagon for a while so I haven't watched you in a bit. Im glad to see you again. Hope to see you sometime in real life as I live in the same town you do now. anyway. Thanks for all your vids and providing all the recipes from yourself and others.Your channel keeps me, and im sure others, motivated in the struggle that is weight loss. Keep up the great work. edit: you look like you have lost weight too bro! nice work.

I had to get the notification right on You Tube again. Thanks You Tube for not notifying me like I asked you to. I would add some rotel tomatoes to spice it up but yum... 💋🧚🏻‍♀️❤️🇺🇸

Thank you!!! You make low carb/ keto doable!! Love it!!

Keto cheese -- blend cottage cheese mix in 1/4 cup cheese of choose 1 teaspoon taco seasoning Microwave

I made the ketofocus cheese dip recipe and it was delicious 😋 🙌

Just ordered your book..❤❤❤ You are awesome !!!

Youre fun to learn from ❤ and be with here on youtube 🎉😅 you save the day, on great eats ideas!! 😊

Going to make this! Thank you! Question, can we make this as a white sauce with Monterey Jack? Thanks again!

Ok Wes … a couple ideas Tuna casserole and buffalo chicken soup!

How was the sodium citrate once cold from the fridge? Was it still really runny or did it thicken? I LOVE Queso! Adding some green chiles and red pepper and spices would be really good. I wonder if this could be bottled to preserve it? Thanks for this Wes!!!!

I just found your videos. Can you try some of 'low carb love's' video recipes. Maybe you have but I just subscribed so I haven't seen all your videos. Thanks for all your work on these recipes!

garlic and mustard can help with emulsification as well

Your videos are great and I love watching your reactions to the recipes.

Hello from Sacramento CA

Instead of water, can I use a bottle of low-carb beer like Michelob Ultra and make a beer fondue?

My mouth is watering and I’m ready for bed. Good thing I brushed my teeth or I’d get something to eat. Those looked so yummy.

I’ve made keto focus nacho sauce. I don’t use the extra water and the sauce comes out thicker just like the regular stuff. Keto focus is on point with her nacho cheese sauce recipe

Hey Wes! I love your vids and watch a lot of them. I always look through the description too and I am curious, since you list all your filming gear, have you ever made a video explaining what you're using, how and why? I've never made a video. Not even a tiktok. But I'd love to have a better understanding of what is needed and why in case I ever do want to dip my toes into the video tutorial world. Any tips for learning?

"Siffed ya'll siffed"

So.... I am testing several cheddar biscuit recipes and just a few minutes ago I hear in my head, "Sift y'all, sift!"

I live for your videos 🙌🏼❤️

I made the sodium citrate and lactate noodles. Actually with eggs. It’s kind of a long process but they are very good

Very good video!

Thank you! Love nachos.

WOW so delicious recipe ♥️🥰 looking good 👍👍 amazing recipe ♥️🥰

Happy Thursday!

Guess I know what I’m making tonight 😄

Birch Benders can you please Test Kitchen this? It's just a mug muffin but they are good so it must be monk fruit alulose or something. The chocolate chip cookie one is pretty amazing with a little butter afterwards and I use half cream half water. 1 minute and ready to go. If I could upload photos I would. I'll look for somewhere to do it

Sad that mission low-carb tortillas are not gluten free but I bet the sauces will be good with pork rinds! Thank you Wes!

I am going to have to try that sodium citrate. BTW you are talking about your Patron but you can also turn on super thanks in youtube now.

Can you try making the crispy tacos from keto focus? Thank you so much

Our sharp cheddar is definitely different to your sharp cheddar 😜🇦🇺

Hey Wesley 😊 Can you please tackle low carb egg rolls next?

I don't like salty food...does the 1 tbsp. of sodium citrate make the sauce salty? Thank you! Love you Wes!!!!

O yummy Where are my pork skins? Who ate them?

Oh honey I'm here for it!!! I don't want to make more than one 😅

I ordered sodium citrate right after watching this... with a lovely "get it tomorrow" it's bad I know but it's so cool when it happens... minutes after it delivered this afternoon I was making this magical potion... My life has just been altered by this! :) and my mac and cheese loving kid will get a homemade sauce from now on! He doesn't like when the cheese sauce hardens.

Enjoyed your taste test. Went to your sponsor but couldn’t see prices without giving my email. Didn’t continue. Glad it’s working for you!

Hey Wes! Thanks for doing this. I saw a while back that you could do this with sodium citrate, but I didn’t have the courage to try. LOL Thanks for taking the risk for me. Question: I don’t know if you know the answer to this (and I posted on the KetoFocus video in case she might see it, too), but I am wondering why, in her recipe, she recommends one not use Calphalon pans. The bigger question for me is whether or not other nonstick surface (like Green Pans) might react with the sodium citrate and wreck the recipe.

Wes! I have a recommendation if ure looking for an idea. Keto Tiramisu

Either I’m missing videos or it’s been at least a month. Making quality videos with relevant messages is a lot of work. I can’t imagine how much! I know you were sick and I hope you are recovered. I just wanted you to know I miss you!

Hi Wes, everything ok with you ? It is 3 weeks ago that you posted your last video, as far as i can see. I hope you are doing well. God bless and greetings from a sunny Netherland

I miss you doing videos, when is the next time I get to hear you say "sift ya all" love that. You have such a cute face, love ya Wes.